

Ben & Jack’s steakhouse has been delivering the quintessential New York City steakhouse experience since opening its first location in 2005 on 44th street. Our upscale-casual 4,800 square footage restaurant is on 219 East 44th St. in New York City, between 2nd and 3rd Ave. The menu draws inspiration from bold flavors, market-fresh ingredients, USDA prime dry-aged beef, and an extensive wine list. The modern and elegant private dining room is the perfect venue for your private event. The space can accommodate 30 to 50 guests. Join us for lunch from 11:30 am to 3:30 pm, and Dinner 4 pm to 11 pm. View our full menus on our website. Happy Hour from 4 pm to 7 pm. Open daily; closed on Sunday except for holidays & special events.
Upscale, family-owned eatery featuring dry-aged steaks, chops & seafood dishes in a warm setting.
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Reservations: benandjackssteakhouse.comresy.com
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Reviews
I got a salad for a starter. I then got the filet mignon which was fantastic and accompanied by mashed potatoes and broccoli.
I then got a New York Cheesecake and coffee.
Fantastic food and amazing value. Thank you guys!
The service truly stood out. The bartender, George, and our waiter, Besim, were both incredibly hospitable and kind. They made sure everything was just right and created such a welcoming atmosphere. The hostess at the front was warm and professional, and the manager even took the time to ensure I was properly serviced despite it being busy — which I really appreciated.
Overall, a 5-star experience from start to finish. Great food, great service, and a great team. I’ll definitely be back!
I came back after a year during NYC Restaurant Week, and I’ve never experienced food this bad here.
With meat of this quality, I’m confident I could buy it from Costco and cook it better myself.
Maybe ownership has been changed