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✔️Dinner ✔️Dine in
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MICHELIN-Starred BELON delivers sincere, modern French cuisine rooted in French culinary techniques with a dedication to ingredient-driven cooking. The restaurant presents exquisitely executed, classically minded cuisine spotlighting the variety and depth of the region’s best seasonal ingredients. Awash in deep blues, the intimate atmosphere of the restaurant’s elevated interiors invites guests to focus on each dish as they experience the true pearl of SoHo.
Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
| Monday | 6–10 PM |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
Address and Contact Information
Address: 1st Floor, 1-5 Elgin St, Central, Hong Kong
Phone: +852 2152 2872
Website: http://belonsoho.com/
Menu Photos
Photo Gallery
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Reviews
Giami Lee
great dining experience we had here! very exquisite food, all at a high quality of taste and presentation! and they’re very nice to facilitate my special diet needs. i’d like to send my sincere thank to the whole team here! it’s an excellent place for any celebration or romantic dinner. and of course, causal dinner with besties, like mine, too! happy to come again soon!
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Boss Lam
The dinner here is amazing and out of my expectation. There are 3 things that impressed us.
1. The waiters are great. They explained every dish in the tone that they really like it. They like giving a speech on how good the food is. This helped to elevate the feeling about the food to be eaten.
2. Every dish has a nice and pleasant presentation that escalated the mood of eating.
3. The service is great. When my wife was going to the toilet, one of the female waiter actively offered to go in to check the toilet cleanliness first. This level of service really surprised us.
Most of the food are great at the night, especially the duck. And I loved the foie gras with their soft bread as well!
I invited my very good foodie friend to have tasting birthday dinner there and he seemed pleasantly satisfied.
Just a humble suggestion that they could offer the birthday party with 1 bottle of free corkage. The guests shall be grateful and bring more guests to come.
… more1. The waiters are great. They explained every dish in the tone that they really like it. They like giving a speech on how good the food is. This helped to elevate the feeling about the food to be eaten.
2. Every dish has a nice and pleasant presentation that escalated the mood of eating.
3. The service is great. When my wife was going to the toilet, one of the female waiter actively offered to go in to check the toilet cleanliness first. This level of service really surprised us.
Most of the food are great at the night, especially the duck. And I loved the foie gras with their soft bread as well!
I invited my very good foodie friend to have tasting birthday dinner there and he seemed pleasantly satisfied.
Just a humble suggestion that they could offer the birthday party with 1 bottle of free corkage. The guests shall be grateful and bring more guests to come.
Cookie Monster
Food was delicious and service was very good. They even split the dishes to be shared into portions. Definitely worth a try.
… morebean lucky
Ordered a dinner chef selection menu and 6 glasses wine pairing. The duck and fish were amazing. On the wine pairing- champagne and whites were good but the red not so much. Food portions were hugh but wine portions were below average. I’ll try the chicken next time.
… moreEucaly
My dining experience at Belon was flawless from start to finish.
Although online reservations require a minimum of two guests, the restaurant kindly accommodated my request for a solo reservation via email—even on a busy Saturday evening. Every interaction with the team was professional yet warm, and the conversation was genuinely enjoyable.
To be honest, I wasn’t in the best condition to fully enjoy the meal due to a late arrival and mild heatstroke. So I had to leave some of the appetizer and dessert, which I regret—but every dish was truly perfect. Though I don’t drink alcohol, I could tell that the dishes would pair beautifully with the right wine, and I can only imagine how much more elevated the experience would be.
Despite not feeling well, I found myself finishing almost everything thanks to the exquisite preparation by the chefs. I want to sincerely thank the kitchen team and all the staff for their kindness, professionalism, and for making this such a memorable evening.
… moreAlthough online reservations require a minimum of two guests, the restaurant kindly accommodated my request for a solo reservation via email—even on a busy Saturday evening. Every interaction with the team was professional yet warm, and the conversation was genuinely enjoyable.
To be honest, I wasn’t in the best condition to fully enjoy the meal due to a late arrival and mild heatstroke. So I had to leave some of the appetizer and dessert, which I regret—but every dish was truly perfect. Though I don’t drink alcohol, I could tell that the dishes would pair beautifully with the right wine, and I can only imagine how much more elevated the experience would be.
Despite not feeling well, I found myself finishing almost everything thanks to the exquisite preparation by the chefs. I want to sincerely thank the kitchen team and all the staff for their kindness, professionalism, and for making this such a memorable evening.
Wong David
Just had an amazing experience at BELON with their new head chef, Mina Güçlüer! Blending Mediterranean flair into its iconic French menu. My visit was classy, elegant, and the food was absolutely delicious!
Some highlights from my meal ($1688 for dinner tasting menu):
-Foie Gras with Plum & Eiswein: The silky liver paired with the icy plum-wine gelée was perfection!
-Duck with Apricot & Bulgur: The skin was crispy and beautifully roasted! The 21-day-aged fowl was incredibly flavorful and tender.
They also have à la carte options which is great for customizing your meal. Perfect for groups or if you’re a picky eater! Definitely recommend checking them out.
… moreSome highlights from my meal ($1688 for dinner tasting menu):
-Foie Gras with Plum & Eiswein: The silky liver paired with the icy plum-wine gelée was perfection!
-Duck with Apricot & Bulgur: The skin was crispy and beautifully roasted! The 21-day-aged fowl was incredibly flavorful and tender.
They also have à la carte options which is great for customizing your meal. Perfect for groups or if you’re a picky eater! Definitely recommend checking them out.
Cyrus Lam
This fantastic French bistro serves up delicious cuisine in a charming atmosphere. All dishes are made with high quality and fresh ingredients. The service was excellent too, the Chef Jacob and his team were attentive and welcoming. I would recommend this French bistro to anyone looking for delightful dining experience.
… moreAdrian Lui
Great experience, had wine pairing along with their menu and it was very well executed, especially the duck
… moreCarolyn Trinh
We started off the night with their naturally leavened bread with salted butter and we were also given a one bite surprise. The bread had a beautiful crust and was prepared warm to eat. The one bite surprise was a combination of amazing flavors.
For appetizers, we ordered the Hokkaido scallop with black truffle pain perdu and the pâté. The scallop mousse with black truffle was so delicious, I wish there was more.
Mains, we ordered the venison and the wagyu. Both were nicely presented and opened us to new flavors.
For dessert, we ordered the Mont Blanc and the Madagasgar chocolate royal with hazelnut. It was like a piece of art.
We were one week late in celebrating our wedding anniversary however, everyone at Belon made this night extra special. We enjoyed an additional the raspberry and the forest tiered desserts. We really appreciate our server, Christine who gave exceptional service and was detailed with explaining each element of the dishes we ordered. All the staff at Belon were very professional and attentive.
We will definitely be back to try out more dishes.
Thank you for the bread and mini kouign-amann.
… moreFor appetizers, we ordered the Hokkaido scallop with black truffle pain perdu and the pâté. The scallop mousse with black truffle was so delicious, I wish there was more.
Mains, we ordered the venison and the wagyu. Both were nicely presented and opened us to new flavors.
For dessert, we ordered the Mont Blanc and the Madagasgar chocolate royal with hazelnut. It was like a piece of art.
We were one week late in celebrating our wedding anniversary however, everyone at Belon made this night extra special. We enjoyed an additional the raspberry and the forest tiered desserts. We really appreciate our server, Christine who gave exceptional service and was detailed with explaining each element of the dishes we ordered. All the staff at Belon were very professional and attentive.
We will definitely be back to try out more dishes.
Thank you for the bread and mini kouign-amann.
Josephine Shi
I am lucky enough to get invited by a good friend to this restaurant for a New Year’s Eve dinner. The overall experience is excellent and I am very impressed by the chef’s participation in serving and interacting with the guests. However there’s definitely room for improvement, for example, the waitress does not know chef’s culinary philosophy is definitely a problem. When we ask such question, she answered the chef does not have any philosophy, even if this is true, I would suggest the restaurant cultivate their staff a bit more so that there’s a good story to tell and sets a good tone for the dining experience. The food there is of good quality, you can sense the chef has put in good thoughts, was quite impressed by the smoking Peking duck, which is the highlight of the dinner. The texture and flavor of this dish is definitely hit full score. Lastly, the ambiance of this restaurant is very cozy, a dark elegance note reveals the chef’s discreet style.
… more