
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 8876 E Pinnacle Peak Rd #100, Scottsdale, AZ 85255
Phone: (480) 999-5599
Website: https://belmontkitchenandcocktails.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
belmontkitchenandcocktails.com
Related Web Results
The Experience – Belmont Kitchen & Cocktails
Belmont Kitchen & Cocktails
Dining Review: Belmont Kitchen & Cocktails – PHOENIX magazine
Last Updates
Reviews
The food was incredible. Carpaccio is one of my favorite dishes and the Belmonts wagyu carpaccio is hands down the best I’ve ever had. My husband loved the wedge and the big eye tuna tartare (he ordered two tunas actually because he needed more).
Morgan was our server, and she was so friendly and knowledgeable of the menu items. She helped me pick out a fun cocktail to start (which was served in a squid looking coupe glass- coolest glassware I’ve ever seen) and at the end surprised us with the best cheesecake I’ve ever had and a literal ferris wheel of after dinner drinks!
So much fun and such a great experience for both of us. We will absolutely be back soon, I can’t recommend this spot enough
The atmosphere feels elevated but still fun, perfect for a night out that actually feels special.
The food was solid, but the drinks are where they really shine.
I ordered the “Spell on You” cocktail and wow… next level.
The presentation alone stops the table, but the flavor, the smoke, the whole experience felt like a performance in a glass.
This is the kind of place you come for great energy, memorable cocktails, and a night you’ll want to repeat.
At first, I expected it to be fancier and more formal, but it turned out to have just the right touch of elegance without being over the top. You don’t need to be super dressed up, but the atmosphere still feels upscale and refined.
The staff were incredibly warm and welcoming. A special shoutout to Daniel, the manager—he was wonderful. We casually mentioned we were celebrating my friend’s birthday, and he went out of his way to make it special. Without us even realizing, he informed our server, and they made sure she felt celebrated. The service was so thoughtful and attentive, never overbearing—just genuinely kind and professional.
Now the food… wow.
It exceeded expectations. We had the Caesar salad, big eye tuna, artichoke flower, lamb chops, Argentinian steak, and truffle pasta. Every single dish was packed with flavor and beautifully prepared. It’s rare to enjoy every dish you order this much, but Belmont nailed it across the board.
If I had one tiny note—it’s on us!—we should’ve asked for the lamb chops well done instead of medium. But even then, they were delicious.
Highly recommend Belmont for a classy yet relaxed dinner with phenomenal food and standout service. Will definitely be back!
OK, pretty much everything was fabulous except for Bolognese that was tasteless and how they packaged my dessert to go. It was explained that it was gonna be three round balls of cookie dough and then when I got home, I would put it in a skillet and put it in the oven, but when we got home, it was in a Styrofoam box and had already been cooked and had melted the Styrofoam from the heat of the cookie, not edible!
The other thing is that the place was so loud. It was hard to have a conversation. We had a lot of shareable food, the Crudo was expensive for only three pieces of fish, and the artichoke flour was not cooked enough. The fish dish, the steak and the ribs were excellent. And I did love the beef carpaccio…
I would try this place out again, but I would not ever go back through on a weekend. It is expensive and they charge $18 for a glass of New Zealand Sauvignon Blanc, It was really awful and you could buy a bottle at a store for that price, $18 a glass that they charge there. I couldn’t drink it. I did switch to a tequila cocktail and that was fabulous. The cocktail presentations are amazing.
I WOULD RECOMMEND
While I initially came to The Belmont for the food and come to support a new fun spot in town, what truly elevated the night was the hospitality. The staff were warm, attentive, and made sure everything was perfect from start to finish.
The crispy tuna was my personal favorite, followed by the crispy empanadas, Spanish octopus, and a unique truffle pasta. Each dish was so good it had us tempted to lick the plate clean!
I’m definitely bringing all my girls here and will make it a must visit spot every time I’m in town. Thank you for such a memorable night
The food was outstanding. My short rib was incredibly tender and full of flavor, and my wife’s lamb chops were out of this world. You can really tell care goes into every dish. We also have to mention the spicy margarita — so good and perfectly balanced.
Overall, it was a fantastic experience with great food, great drinks, and excellent service. No regrets at all, and we would definitely go back. Highly recommend!
If you want a shorter version or something more casual, just let me know.