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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Great ideas often occur in the most comfortable of settings, and Bellini’s is no exception. With that in mind, in 2008, after discussing ideas over a bottle (or 2) of wine, the concept of Bellinis was formed by Doug Hovanec. Come relax, enjoy your own glass of wine among friends, and see where your discussions take you. Bellinis features the highest quality steaks aged a minimum of 21 days and then hand-cut for perfection, housemade pastas, veal, seafood, and classic Tuscan Italian dishes. Bellinis maintains an extensive wine selection and weekly dessert specials.
Italian eatery offers aged steaks, housemade pastas & other Tuscan fare in comfortable surrounds.
Hours
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Address and Contact Information
Address: 6801 Cahaba Valley Rd Ste 106, Birmingham, AL 35242
Phone: (205) 981-5380
Website: http://ourbellinis.com/
Menu Photos
Order and Reservations
Reservations: ourbellinis.com
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Reviews
Kim Bradford
We went here for lunch today to try something new. I did make reservations ( I don’t think it’s ABSOLUTELY required but it is strongly recommended). Our waiter was Lateef and he was excellent! We had the best service, the food was delicious and large portions. Lateef even recommended the wood smoked Caesar salad since we were undecided on appetizers. That would not of been my 1st choice but man it did not disappoint. It was absolutely delicious (cut it up and mix it together to get best tastes). I got chicken parmesan and partner got meatballs and linguine. Also the fresh bread and oil you get while you wait for your meal was scrumptious!
… moreMike Konnie
Bellini’s is absolutely fabulous! We only go once a year but savor every moment. My only disappointment was the special was not available, the reason we went. Bartender Chas was knowledgeable, friendly, and helped us with our cocktail choices. When our table was ready Shawna was helpful, accommodating, and checked on us when we needed attention. We shared a small salad, grouper over risotto, and braciole. All were tasty and appropriate portions. Looking forward to next year.
… moregreenbeast1992
Food and service was excellent. The atmosphere was romantic. The cocktails are made to perfection and I had no complaints. Will definitely be somewhere we will visit more often.
… moreLuke Gladwin
Pictured are Chicken Alla Vodka and Seafood Risotto. Both were delicious. We also had the crab claws, which were great. The restaurant was clean, with a pleasant atmosphere and nice decor. The hosts and servers were also very kind. Excellent experience.
… moreGreg St Cyr
Service and atmosphere were excellent, but if I’m being honest, the food overall was only slightly above average. Our appetizer (Fried Artichoke Pieces) was not very good. My meal (Chicken Marsala), and my son’s meal (Pizza) were average… My wife’s meal (Crab Cakes) was a little better… And then my daughter’s meal (Spaghetti & Meatballs) was by far the best. Their meatballs are very very good. I will certainly be back one day for their meatballs.
… moreBryan Caswell
Very unique little Italian place! Went for a nice dinner out to open the holiday season before other craziness. Was fairly busy, especially considering it was a Monday night, but we had a reservation and were seated quickly. Feels like the space wasn’t originally designed for a restaurant, but the brickwork, wine racks, bar, and use division of the space (including dividing curtains) were lovely touches. Nice patio for warmer weather, as well.
Our main server was very friendly, helpful and attentive, but they might have been training some new staff when we were there. He had to go guide some at one point, and we were asked if our plates were ready to be cleared multiple times when there was still food on our plates that we were actively eating! Didn’t affect us much, thankfully, just a little odd, and all our food and drinks were ready pretty quickly.
Ordered the penne a la vodka, filet mignon, white chocolate bread pudding, creme brulee, and a bellini and espresso martini. The complementary bread & oil were fantastic, but not automatically refilled. Drinks were excellent and hit the spot. Steak was great, and they made a point of asking if we wanted to slice into it to ensure done-ness; when it was a little too rare, they readily put it back on for a bit. The pasta and desserts were very good. Creme brulee was more creamy and liquid than others (not a bad thing for us), and it was a bit hard to judge the quality of the bread pudding itself because it was smothered in tasty white chocolate sauce.
… moreOur main server was very friendly, helpful and attentive, but they might have been training some new staff when we were there. He had to go guide some at one point, and we were asked if our plates were ready to be cleared multiple times when there was still food on our plates that we were actively eating! Didn’t affect us much, thankfully, just a little odd, and all our food and drinks were ready pretty quickly.
Ordered the penne a la vodka, filet mignon, white chocolate bread pudding, creme brulee, and a bellini and espresso martini. The complementary bread & oil were fantastic, but not automatically refilled. Drinks were excellent and hit the spot. Steak was great, and they made a point of asking if we wanted to slice into it to ensure done-ness; when it was a little too rare, they readily put it back on for a bit. The pasta and desserts were very good. Creme brulee was more creamy and liquid than others (not a bad thing for us), and it was a bit hard to judge the quality of the bread pudding itself because it was smothered in tasty white chocolate sauce.
Kelly Eastham
Amazing experience all around!! Both the food and service were great. We had a short wait for our reservation, and were served complementary glasses of champagne while we waited! They went above and beyond for us and it was greatly appreciated. Will definitely be back!
… moreKaty Reabe
Quite literally our favorite restaurant in Birmingham! From the drinks, homemade focaccia, fresh salads and delectable entrees, any item we’ve ordered has been amazing. We ordered their Thanksgiving dinner for the holiday season, and everyone agreed it was the most exceptional holiday meal we’ve ever had. Big thanks to the chef, as he truly went above and beyond to make sure every aspect of our order was perfection. We hope to make this a new holiday tradition!!
… moreD & M
Our first time at this restaurant and excellent overall experience. Some portions were too large but the food was great – we loved the artichoke appetizer and the pasta dishes! Service was friendly and attentive, and surprisingly impressed with the rustic interior environment of this restaurant.
… moreKimberly Aiken
My husband came for the bread pudding and I came for the caprese salad! This was my first time here. He’s been several times while here for work. It’s a nice quaint, quiet and romantic spot. I love the look and its decor. It’s screams Italian! The service was just as amazing as the food! My Caprese was gone in several minutes! It was delicious!
… more