

Address and Contact Information
Address: 1111 Airport Blvd, Coraopolis, PA 15108
Phone: (724) 899-1234
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Bellfarm Kitchen | Bar, 1111 Airport Blvd, Coraopolis, PA 15108, US
Bellfarm Kitchen and Bar – Gluten-Free Restaurant in Coraopolis, PA
Reviews
The portions were smaller than expected but tasted great. This might help you plan ahead for an appetizer.
The pierogies were good, but we were surprised at how little kielbasa was included.
The salmon was a great dinner selection. Same issue as the other items. Tasted great but small portion size.
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While I didn’t try the food myself, everything I saw coming out of the kitchen looked appetizing and well prepared. I chatted with another guest who had just finished their meal, and they were really happy with both the flavor and the portion size, always a good sign.
The service was friendly and attentive. Drinks were made to order and well done. I had a slightly unusual request of chocolate milk, which initially threw off our server, Lisa. She told me they typically only offer regular milk, but to my surprise (and delight), she went out of her way to make it happen. Big shout out to Lisa for that extra effort!
The atmosphere is lively, definitely on the busier, noisier side, but still comfortable and enjoyable. It has the kind of energy that makes you want to stay a while.
All in all, a solid spot with good service, a nice ambiance, and promising food and drink options. I’d definitely return.
That being said, we decided to also eat there for dinner.
The Filets were absolutely astonishing. It was so good, we recreate it at home a few weeks later. The desert also hit the spot.
Don’t let the small entrance fool you, there is plenty of seating available here. However, if you are planning on traveling during a holiday weekend, or during an event, I could definitely see it filling up fast.
But I really wanted to thank Oscar for going above and beyond and making sure my family was taken care of.
Got sat, looked at the menu, ordered a beer and a glass, ordered the NY strip, medium-rare, $35. Still okay. Service was alright. Had better. Had worse. Waited 5 minutes.
Beer came back. Dirty glass. Tried to wipe clean. Smudges and finger oils on the inside of the glass. Decided to drink from the bottle instead.
Food came out. Carrots and string beans were cold. Steak was medium-well, instead of medium-rare. Completely missed the mark. Tough. Not really seasoned.
Very disappointed. Cook, hostess, and wait staff need to find other lines of work.
Get drinks at the bar. Avoid the food. Overall, took 1 hr 45 min to finish this…experience.
Hotel Manager Hannah is the only redeeming factor here.