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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 5022 York Blvd, Los Angeles, CA 90042
Phone: (323) 739-6336
Website: http://www.bellesbagels.com/
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Belle’s Bagels, Delicatessen and Bar
5022 YORK BLVD, LOS ANGELES CA 90042. Monday- Thursday 7am – 3pm / 5pm – 10pm. Friday: 7am-3pm / 5pm- 12am. Saturday: 8am – 3pm / 5pm – 12am
Belle’s (@bellesbagels) · Los Angeles, CA – Instagram
28K Followers, 2755 Following, 1771 Posts – Belle’s (@bellesbagels) on Instagram: “Bagels, Delicatessen and Bar Monday thru Friday 7-3 / 5 – late Saturday …
Menu — Belle’s Bagels, Delicatessen and Bar
Breakfast available 7am-3pm 7 days a week / 8am-3pm weekends. Lunch available 1100am-3pm 7 days a week. Bar & Noshes available 5pm-10pm Sunday-Thursday …
Reviews
Haiyen Chin Sawyers
I ordered an open face MCB on gluten free everything bagel with vegan cream cheese which was delicious. My husband ordered a white fish salad bagel on an everything bagel with scallion cream cheese which he enjoyed. We also ordered a generous side of pickles. The coffee was solid too. The interior is well designed and the booths offer cozy, private seating.
… moreLila Bennett
Belle’s Bagels is a true gem! The bagels are perfectly chewy, with bold flavors and quality toppings. The lox sandwich is a must. Cool Highland Park vibe, worth the wait every time.
… moreJenn Becerril
Came for a weekday brunch fix to catch up with a friend and we both really enjoyed our bagels and bloody marys! I got the loxsmith (wonderful flavor, zesty and pickley) and he got the bacon egg and cheese (so cheesy and savory!). Both had great flavor and just the right about of crunch to softness ratio on the bagels. The bloody marys here are so good! They load it up with toppings. I got celery, baby gherkin (pickled mini cucumber), olives and a lemon slice. It was one of the best bloody marys I’ve had and it’s super affordable! The service and ambiance is great too. Will be back soon!
… moreViolet
Just had the best latke I’ve ever had, paired with the most memorable apple sauce, thick and spiced, almost jammy in texture…I’ll be back just for those alone! The open faced bagel with lox and crispy salmon skin was also a win, and the server was super friendly. So glad I stopped by!
… moreNikki A
Wow what a spot we discovered by accident . Walking around acne across this spot and after looking at the reviews we had to try ! The line was out the door but moved pretty quick. We ordered for the dine in – got two bagels . The vegan one with cashew cream cheese and beets and a regular bagel with beet cream cheese! Made fresh and it was delicious ! They put a good amount of cream cheese and the toppings are so nice and delicious ! Will definitely come back to try more ! !!
… moreJimmy Si
This place has some great brunch and bagels. I got the shellsky and friends got the pec and bec.
The shelsky had some great pastrami-spiced lox. I liked that it had some nice cool relish with mustard. It tasted really good and the bagels were nice n soft.
This place has old school diner vibes and it is pretty neat. Very lively and busy. The waiters were very nice and clear about the orders.
… moreThe shelsky had some great pastrami-spiced lox. I liked that it had some nice cool relish with mustard. It tasted really good and the bagels were nice n soft.
This place has old school diner vibes and it is pretty neat. Very lively and busy. The waiters were very nice and clear about the orders.
Joe Lombard
Really cute and modern restaurant that serves delicious breakfast and lunch, the line was a little long on a Saturday at noon but moved very quickly and found seating really fast.
The tuna sandwich had a wonderful amount of tuna salad in it and the bacon on the BECA was perfectly crispy!
Will definitely be back to enjoy again!
… moreThe tuna sandwich had a wonderful amount of tuna salad in it and the bacon on the BECA was perfectly crispy!
Will definitely be back to enjoy again!
Anna Soffer
Belle’s has always been the best bagel in town and now they have incredible lunch sandwiches too. The vibes inside are immaculate. New cocktails are tasty. I go for the Westlake or a sesame bagel with scallion cream cheese and lox. Yum!
Yes, there’s a wait on the weekends. The food is good and everyone wants to go.
… moreYes, there’s a wait on the weekends. The food is good and everyone wants to go.
Stefano Corno
I was very excited to try Belle’s. A nice bagelry, tied to (or at least inspired by) Langer’s is the dream lunch spot on a lazy summer afternoon. 0But I must say I was pretty underwhelmed by the food overall.
Just about everything tasted like it was devoid of both salt and sugar, most of all the pickles. They tasted like someone might have forgotten a cucumber in some slightly salty water overnight, which is a shame because they *looked* great.
The Loxsmith bagel was a somewhat similar story. Incredible presentation, but somehow everything just tasted grey and unseasoned. The mountain of dill on top, despite being a vibrant, fresh green, barely contributed anything. The best part was the smoked salmon, which was actually really pleasant. It had the tenderness and buttery mildness of sashimi.
I also got to try the Leo breakfast bagel, which surprisingly was really good. It was richly flavored and was stuffed with salmon and egg. It’s cute and unique too that they use fennel seeds on their everything bagels, which you could definitely taste.
I also wanted to try the latke, but they never brought ours out. We asked about it as we finished the meal, and the waitress was apologetic and offered to bring it to us with a refund, which was more than kind enough. We took it to go though so I have not had the chance to try it yet.
I was just really baffled by how bland everything tasted. It’s not that anything was *bad* — in fact, supposing everything was cranked up, I could imagine it would have been a wonderful meal. I’d also imagine I would enjoy getting fresh bagels and lox here. But if I’m looking for that fancy Jewish delicatessen experience, I’d probably stick to Langer’s.
Update: I opened up the latke and it was inexplicably burned to a crisp… maybe that had to do with how long it to come out? haha
The applesauce was delicious though, I think they mix a bit of honey into it.
… moreJust about everything tasted like it was devoid of both salt and sugar, most of all the pickles. They tasted like someone might have forgotten a cucumber in some slightly salty water overnight, which is a shame because they *looked* great.
The Loxsmith bagel was a somewhat similar story. Incredible presentation, but somehow everything just tasted grey and unseasoned. The mountain of dill on top, despite being a vibrant, fresh green, barely contributed anything. The best part was the smoked salmon, which was actually really pleasant. It had the tenderness and buttery mildness of sashimi.
I also got to try the Leo breakfast bagel, which surprisingly was really good. It was richly flavored and was stuffed with salmon and egg. It’s cute and unique too that they use fennel seeds on their everything bagels, which you could definitely taste.
I also wanted to try the latke, but they never brought ours out. We asked about it as we finished the meal, and the waitress was apologetic and offered to bring it to us with a refund, which was more than kind enough. We took it to go though so I have not had the chance to try it yet.
I was just really baffled by how bland everything tasted. It’s not that anything was *bad* — in fact, supposing everything was cranked up, I could imagine it would have been a wonderful meal. I’d also imagine I would enjoy getting fresh bagels and lox here. But if I’m looking for that fancy Jewish delicatessen experience, I’d probably stick to Langer’s.
Update: I opened up the latke and it was inexplicably burned to a crisp… maybe that had to do with how long it to come out? haha
The applesauce was delicious though, I think they mix a bit of honey into it.
Xavier Gomez
Funky, retro looking place with long wait time. Get here early if you don’t want to wait more than an hour like I did.
Besides the wait, the bagel was hands down one of my favorite in LA and I’ve tried Courage, Brooklyn Bagels, Maury’s, Calic, etc.
The BEC was phenomenal, I didn’t think it would be that good but everything was great. The cheese was gooey, the bacon was crunchy, the egg was soft, the bagel was the perfect crunch on outside, soft on the inside.
Will be back 9/10
… moreBesides the wait, the bagel was hands down one of my favorite in LA and I’ve tried Courage, Brooklyn Bagels, Maury’s, Calic, etc.
The BEC was phenomenal, I didn’t think it would be that good but everything was great. The cheese was gooey, the bacon was crunchy, the egg was soft, the bagel was the perfect crunch on outside, soft on the inside.
Will be back 9/10