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La Belle Époque est un restaurant situé au cœur de l’Hôtel Barrière Le Normandy à Deauville. Cet établissement emblématique met à l’honneur les grands classiques de la cuisine française avec des produits normands sélectionnés par le Chef Christophe Bezannier. La vaste salle ornée de lustres de cristal et de moulures dans un décor Belle Époque se prolonge d’une terrasse donnant sur le jardin. Le restaurant propose des petits-déjeuners et des dîners chaque jour, ainsi que le célèbre Grand Brunch dominical, rendez-vous incontournable pour se retrouver en famille ou entre amis. Les desserts sont signés Christophe Adam. La carte des vins célèbre la diversité des vignobles français.
Address and Contact Information
Address: 38 Rue Jean Mermoz, 14800 Deauville, France
Phone: +33 2 31 98 65 13
Website: https://www.hotelsbarriere.com/deauville/le-normandy/restaurants-et-bars/belle-epoque
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Related Web Results
Restaurant Belle Époque à Deauville – Le Normandy – Hôtels Barrière
La Belle Époque, iconique et lumineux restaurant gastronomique de Deauville lové au coeur du Normandy, met à l’honneur les plus grands classiques de la …
Reservation at La Belle Epoque – SevenRooms
… ”, le rendez-vous incontournable des fins gourmets normands comme des voyageurs de passage. 38 Rue Jean Mermoz, Deauville, Normandy, 14800. Administré par.
Restaurant La Belle Époque Hôtel Barrière – Gault&Millau
La Belle Époque Hôtel Barrière – cuisine traditionnelle, cuisine … Plan. 38 Rue Jean Mermoz, 14800 Deauville, France © OpenMapTiles © OpenStreetMap.
Reviews
O and N
The service was great but the toilet was far away from the tables and one door was hard for me (i m a 8yrs old child) to pull .The food was good, I got wagyu beef (it had potatoes both mashed and boiled, the sauce for me was good and there was sweetbread on top, there was also fresh shaved truffles on the potatoes). The asparagus was my complaint about the meal as it was cooked al dente – I prefer white asparagus to be well cooked and soft. The meat was a bit dry, could be more juicy.
The desert was Sphere chocolate which is like a chocolate mousse which I thought it was going to melt and have ice cream which was a bit disappointing as none was delivered. I had oysters as a starter and that was what I had for my meal. The outside was great but the conservatory was the best for me and my mom it was beautiful everywhere and I would recommend for everyone.
… moreThe desert was Sphere chocolate which is like a chocolate mousse which I thought it was going to melt and have ice cream which was a bit disappointing as none was delivered. I had oysters as a starter and that was what I had for my meal. The outside was great but the conservatory was the best for me and my mom it was beautiful everywhere and I would recommend for everyone.
Max
Nice place but food is too expensive for what you get. Everything was just average not at the level of a 5 stars hotel. So please avoid going there is you have another option.
… moreArnaud Morlier
We had a little hunger in the mid afternoon and went in through the courtyard, from the bistro side. We ended ordering things from the restaurant menu as it was so appealing.
The service is impeccable, the staff nice and discreet. The food and wines are excellent.
Few other guests, not noisy or disturbing whatsoever.
Perfect experience
… moreThe service is impeccable, the staff nice and discreet. The food and wines are excellent.
Few other guests, not noisy or disturbing whatsoever.
Perfect experience
Julien Danjou (jd)
Hard to believe but most reviews are on point. This place is disappointing. The atmosphere and decor match the Normandy which feels nice.
But the food. Gosh. It’s overpriced and not special at all. My mother would do a better job for a Christmas meal than want they cooked here.
The dessert looked like a bad ice cream cup from an average brasserie. The foie gras is thrown on a plate with a roasted brioche. That’s not cuisine for God’s sake. 50 euros for this is close to a scam.
The wine list is from another age. They sell bottles with a × 4 price factor, way above industry average.
This is a shame and I discourage you to dine there. There are better options in the city.
… moreBut the food. Gosh. It’s overpriced and not special at all. My mother would do a better job for a Christmas meal than want they cooked here.
The dessert looked like a bad ice cream cup from an average brasserie. The foie gras is thrown on a plate with a roasted brioche. That’s not cuisine for God’s sake. 50 euros for this is close to a scam.
The wine list is from another age. They sell bottles with a × 4 price factor, way above industry average.
This is a shame and I discourage you to dine there. There are better options in the city.
Corey Alison
Cannot speak enough about this hotel! Food was amazing, staff was great and the hotel was beautiful. Highly recommend!
… moreJ G
May be the most disappointing gastronomic experience I had in a few years.
The service was awful. Waiters were impatient, making no efforts to speak English or simply being pleasant. Do not expect a smile, or any questions regarding your overall experience. We had to serve ourself our wine as nobody was really caring our glasses were empty. Worst, after taking ourself the bottle from the bucket, there were no feeling of shame, no apologies, nothing.
Then come the food…
For appetizers, we order a burata and some caviar.
The quality of the burata was just bad. Lack of taste, unpleasant consistence. We will have a better experience buying a cheap burata at a discount supermarket.
The caviar was way too soft and not tasty.
Our main dish was a sole meunière with steamed veggies. The fish was ok – not salted but ok. The veggies had no savor and were overcooked.
There is such a big gap between the majesty of the location and the quality of the service and dishes. It is very frustrating and comes at a high price. We could feel we were not the only frustrated customers that night. A bad experience we won’t renew.
… moreThe service was awful. Waiters were impatient, making no efforts to speak English or simply being pleasant. Do not expect a smile, or any questions regarding your overall experience. We had to serve ourself our wine as nobody was really caring our glasses were empty. Worst, after taking ourself the bottle from the bucket, there were no feeling of shame, no apologies, nothing.
Then come the food…
For appetizers, we order a burata and some caviar.
The quality of the burata was just bad. Lack of taste, unpleasant consistence. We will have a better experience buying a cheap burata at a discount supermarket.
The caviar was way too soft and not tasty.
Our main dish was a sole meunière with steamed veggies. The fish was ok – not salted but ok. The veggies had no savor and were overcooked.
There is such a big gap between the majesty of the location and the quality of the service and dishes. It is very frustrating and comes at a high price. We could feel we were not the only frustrated customers that night. A bad experience we won’t renew.
Benjamin T
Classic food but executed with talent. Nothing to complain about. Beautiful dining room. Nice staff.
… moreD W
Service was fine and we could see that waiters made efforts for our stay to be as nice as possible. The location is also wonderful. However the food was terrible. I could not eat my main dish at all because it was so bad unfortunately.
… moreBilal Bal
Best for Normandy. Both service food and atmosphere. In the Hotel Le Normandy. Cool!
… moreChristy Utterwulghe
Everything was perfect !!! Food is amazing
Meal type: …
… moreMeal type: …