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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Neapolitan-style, wood-oven-baked pizzas with local, seasonal toppings at the Farmers Market.
Hours
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–6 PM |
| Monday | Closed |
| Tuesday | 10 AM–6 PM |
Address and Contact Information
Address: 900 Rosa L Parks Blvd, Nashville, TN 37208
Phone: (615) 403-3099
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Reviews
Majid Amoori
We ordered Margartia and Cheese with Artichoke and Kalamata olives. The pizza tasted unblieveably amazing!! Pedro the owner and dough maker Jonathan were super nice and quick to get our pizza! If you visist Nashville Farmers Market, stop by and you will pe pleased!
… moreJ H
Hands down best pizza I have had in awhile. We tried several food places in the farmers market and this was the best. Our pizza had fresh mozzarella, Parmesan, arugula and prosciutto. Worth the price and you won’t be disappointed!
… moreBob Lietka
This is truly a diamond in the rough! IT is a must try for those who like traditional fire wood pizza. Crust is perfect not to much tomato sauce just perfect.
… moreScotty Tucker
This is some good fast pizza. You can watch them cook your pizza in a brick fired oven. It is a great wood fired pizza. Great atmosphere and service. We got a 12″ pizza with two cans of soda for $17. To see our adventures subscribe to SIMPLE LIFE BIG ADVENTURES on YouTube.
… moreDanielle Calhoun
Although the pizza wasn’t terrible, it wasn’t outstanding either. It tasted pretty average. First off, the white lady who took my order was extremely rude. It was my first time trying them with my father. The menu looks very jumbled and can be confusing at first glance. I accidentally ordered the #6 (which I actually thought was the #5). My father’s order was correct but I was confused thinking I ordered the #5 but didn’t and accepted my mistake. When I told the lady, she argued that I ordered the #6 in a loud snappy tone. I insisted I was well aware that I said #6 but I really meant to order the #5 instead. There was hardly any line and I wasn’t asking for the entire menu. I owned it was my mistake but she still wanted no part in hearing me or remaking what I thought I ordered when our total was over $30 for two pizzas and two waters. Finally, a friendly Hispanic man apologized and made me the one I was wanting. Customer service and professionalism is everything! Her attitude turned me off and made me question returning in the future.
… moreTony Sobota
After years of searching, we finally found *the best* pizza in Nashville, and it was right under our noses the whole time. Great pizza is all about the dough, and theirs is perfection. Baked in a wood fire brick oven in around 5 minutes on its way to your mouth, it’s just . Because these are personal pizzas everyone gets what they want – my wife got the Margherita and I got to order something I haven’t had in years – Hawaiian. SO GOOD. Now when we want pizza, we don’t have to wonder and try and be disappointed. We can just go to the farmers market! The only downside is limited hours, but considering how good it is it’s probably a good thing we can’t just get it anytime.
… moreWayne Montpetit
Good pizza. My wife and I split the 10″ personal pizza and it was a filling snack / light lunch.
… moreBrooke Crook
Hands down the best pizza I’ve ever had. They only use the freshest ingredients. The service is fantastic. We’ve been here twice now, months apart, and the owner remembered us and even gave is some tips on how to make the best pizza.
… moreJaszy Curious
I would have to first point out that the prices at this pizzeria are comparatively higher. However, if you are in the market, this is one of those places that you have to try, after all the pizzas are break oven made. There is a good number of toppings to choose and some pizzas with set toppings and sauces are unique. Despite of these, compare to other similar break oven pizzerias, the taste and texture of the pizzas are average.
… moreScott Sperling
Excellent true Italian-style pizza. The pizza margarita was fantastic, and it took me back to Italy.
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