Popular Chinese eatery serving traditional & regional fare in a spacious, comfortable dining room.
Address and Contact Information
Address: 172 Valley Blvd, San Gabriel, CA 91776
Phone: (626) 573-3062
Website: http://www.beijingtastyus.com/
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Beijing Tasty House, 172 E Valley Blvd, San Gabriel, CA 91776, US
Beijing Tasty House is a popular restaurant with locations in Rowland Heights and San Gabriel, CA, specializing in a diverse range of delicious dishes.
Reviews
Jessie
A friend took me to Beijing Tasty House in San Gabriel — and not just for any hot pot, but lamb spine hot pot!
Lamb Spine Hot Pot
This was the highlight of the meal–— tender, flavorful, with adjustable spice level. It comes with tofu and veggies, and we added potatoes, enoki mushrooms, and Spam. The longer it simmered, the better it got. Beijing Roast Duck (Two Ways) We pre-ordered the Beijing roast duck — super crispy skin, juicy meat, great with pancakes and sweet bean sauce. The duck bone soup was milky, light, and comforting. Guo Bao Rou (Sweet & Sour Pork)
Crispy on the outside, tender inside, and perfectly balanced between sour and sweet. Best to eat while it’s hot. Other dishes like the perilla ribs, garlic shrimp, yellow croaker with corn pancake, and Beijing-style steamed roll were also enjoyable.
They also offer 2-person and 4-person set menus at good prices , it is so attractive that we planning to come back to try more.
… moreLamb Spine Hot Pot
This was the highlight of the meal–— tender, flavorful, with adjustable spice level. It comes with tofu and veggies, and we added potatoes, enoki mushrooms, and Spam. The longer it simmered, the better it got. Beijing Roast Duck (Two Ways) We pre-ordered the Beijing roast duck — super crispy skin, juicy meat, great with pancakes and sweet bean sauce. The duck bone soup was milky, light, and comforting. Guo Bao Rou (Sweet & Sour Pork)
Crispy on the outside, tender inside, and perfectly balanced between sour and sweet. Best to eat while it’s hot. Other dishes like the perilla ribs, garlic shrimp, yellow croaker with corn pancake, and Beijing-style steamed roll were also enjoyable.
They also offer 2-person and 4-person set menus at good prices , it is so attractive that we planning to come back to try more.
xiaoyu yan
A true master of flavors that wins you over with sheer skill. After exploring countless restaurants in LA, I was finally conquered by a steaming pot of duck soup! Beijing Yuan, this established Chinese restaurant may seem low-key, but every dish is an absolute showstopper.
Duck Soup: The broth is rich, fragrant, and velvety. The tofu in it is simply incredible—soaked through with the savory essence of duck, and that first bite is pure bliss.
Peking Duck: The crispy skin dipped in sugar is out-of-this-world delicious. Wrapping the tender duck meat with scallions in thin pancakes—I couldn’t stop at just one!
Sizzling Iron Plate Beef: Served still sizzling, the aroma alone is enough to captivate your senses.
Lamb Spine Hot Pot: Steaming hot and deeply aromatic—it warms you right down to your bones. Having this on a chilly day in LA is pure happiness.
We ordered the [Value-Packed Double Set Menu] and were amazed by the generous portions and very reasonable pricing. If you’re dining with a bigger group, just add a few more dishes—it’s totally worth it!
… moreDuck Soup: The broth is rich, fragrant, and velvety. The tofu in it is simply incredible—soaked through with the savory essence of duck, and that first bite is pure bliss.
Peking Duck: The crispy skin dipped in sugar is out-of-this-world delicious. Wrapping the tender duck meat with scallions in thin pancakes—I couldn’t stop at just one!
Sizzling Iron Plate Beef: Served still sizzling, the aroma alone is enough to captivate your senses.
Lamb Spine Hot Pot: Steaming hot and deeply aromatic—it warms you right down to your bones. Having this on a chilly day in LA is pure happiness.
We ordered the [Value-Packed Double Set Menu] and were amazed by the generous portions and very reasonable pricing. If you’re dining with a bigger group, just add a few more dishes—it’s totally worth it!
Kelsey Le
I really loved my time eating here.
Upon arrival, at 7pm, I already noticed how busy this place was for dinner. I loved seeing the groups of 5-8 all gathered around enjoying themselves and the food.
We got the Roasted Duck Combo, a Spicy Lamb Hot Pot, and a Duck Bone Soup.
The roasted duck was giving Michelin dish with their beautiful plating. Under the crispy duck skin (which was separated completely from the usual attached fat) was the lean duck meat sliced so thin. There’s wonton wrappers, cucumbers, thick hoisin sauce, and thinly sliced scallion whites for you to build what I would compare to a duck taco lol!
The duck bone soup was also so rich and collagen filled. The broth reminds me of sulluhtang bone broth where it’s just been low and slow cooked for hours and hours. It came with meaty and boney duck bones along with Napa cabbage and tofu.
The lamb hotpot was really good (and I’m not even usually a fan of lamb!) because the meat was super tender and the spiciness of the broth made everything you dipped into it addicting. I ordered the enoki mushroom and tofu curd slices and I had so much of the food to take home after.
Really great, unique, and authentic experience of Beijing flavors.
… moreUpon arrival, at 7pm, I already noticed how busy this place was for dinner. I loved seeing the groups of 5-8 all gathered around enjoying themselves and the food.
We got the Roasted Duck Combo, a Spicy Lamb Hot Pot, and a Duck Bone Soup.
The roasted duck was giving Michelin dish with their beautiful plating. Under the crispy duck skin (which was separated completely from the usual attached fat) was the lean duck meat sliced so thin. There’s wonton wrappers, cucumbers, thick hoisin sauce, and thinly sliced scallion whites for you to build what I would compare to a duck taco lol!
The duck bone soup was also so rich and collagen filled. The broth reminds me of sulluhtang bone broth where it’s just been low and slow cooked for hours and hours. It came with meaty and boney duck bones along with Napa cabbage and tofu.
The lamb hotpot was really good (and I’m not even usually a fan of lamb!) because the meat was super tender and the spiciness of the broth made everything you dipped into it addicting. I ordered the enoki mushroom and tofu curd slices and I had so much of the food to take home after.
Really great, unique, and authentic experience of Beijing flavors.
Cai
Highly recommend their lamb hotpot! Their sweet lamb meat falls off the bone! They also have options of adding different ingredients mixed in like veggies and meat! Beijing cuisine the must order is their Peking duck! It’s amazingly fresh and tasty! Their service is great and perfect for family style!
… moreIrene Sinsombutcharoen
I was seriously impressed with Beijing Tasty House in San Gabriel! I got a combo meal for two for $39.99, but it could easily feed three to four people. The set includes two pineapple plum sparkling waters, a garlic sweet and sour veggie salad, sweet and sour fish fillet, sizzling BBQ beef, and fried rice — which had spam in it and made it extra delicious.
We also ordered a couple of extra dishes on the side (for research purposes, of course), and the pork was nice and fatty — perfect if you like that melt-in-your-mouth texture.
The service was friendly and fast, and all the food came out hot and fresh. Overall, this place offers the best value Beijing food I’ve had in the area. Generous portions, great flavor, and definitely worth checking out if you’re nearby!
… moreWe also ordered a couple of extra dishes on the side (for research purposes, of course), and the pork was nice and fatty — perfect if you like that melt-in-your-mouth texture.
The service was friendly and fast, and all the food came out hot and fresh. Overall, this place offers the best value Beijing food I’ve had in the area. Generous portions, great flavor, and definitely worth checking out if you’re nearby!
Ziqi Liu
We had dinner at Beijing Tasty House and ordered a variety of dishes, including the Beijing Roast Duck, which was definitely the highlight. The duck came with the classic setup — crispy skin, soft wraps, and all the sides — really tasty and authentic.
Other dishes like the spicy boiled fish, sweet & sour ribs, kung pao chicken, stir-fried veggies, and soups were also flavorful and came in generous portions. Everything was served hot and fresh, perfect for sharing with a big group.
The restaurant has that lively family-style atmosphere, service was fast, and the menu offers a great mix of Beijing specialties and other popular Chinese dishes. Prices are fair for the portion size and quality.
great spot if you’re craving authentic Northern Chinese food in the SGV area
… moreOther dishes like the spicy boiled fish, sweet & sour ribs, kung pao chicken, stir-fried veggies, and soups were also flavorful and came in generous portions. Everything was served hot and fresh, perfect for sharing with a big group.
The restaurant has that lively family-style atmosphere, service was fast, and the menu offers a great mix of Beijing specialties and other popular Chinese dishes. Prices are fair for the portion size and quality.
great spot if you’re craving authentic Northern Chinese food in the SGV area
Feng Wu
One of the OG of Beijing cuisine in SGV, since its cold and hotpot in season I highly recommend the lamb bone hotpot!! Their lamp meat is generous and the meat is very sweet! Their soup base is also great! And for Beijing their Peking duck goes insane too! Portion is generous and taste amazing!
… moreMichele Leocadio
Craving authentic, homestyle Northern Chinese Cuisine in the SGV?
Beijing Tasty House is a 12-year-old LA restaurant in San Gabriel that specializes in Beijing cuisine and offers value Beijing food in the US. They are upholding the traditional Chinese culinary spirit with fresh made delicious dishes. It’s no surprise that they are a long-established local brand!!
Sizzling Stir-Fried Grilled Beef — A must-try! The tender beef is sautéed then stir-fried with cilantro and scallions until fragrant. They light it up so the pot gets sizzling hot. Note: it is a bit spicy.
Duck Bone Soup with Napa & Tofu: The steaming hot broth is rich, fragrant, meaty and velvety. The tofu is soft and delicate. The aroma of this soup is enough to captivate your senses. The soup is warming and soothing!
The Beijing Roast Duck Combo: The crispy skin and tender roasted duck came with the classic setup — soft thin wraps, and all the sides — really tasty and authentic. You can’t stop at just one! It’s a customer favorite and sells out!! The presentation is stunning!! Needs to be preordered.
The House Pork Belly Stew is cooked with quail eggs. The Beijing style is savory, melts in your mouth tender. The pork was nice and fatty but not greasy— perfect with steamed rice, which can help cut the fat. The sauce was so flavorful!! One of our favorites!!
The Fried Scallops w.Salted Egg Yolk are crispy, rich, salty and full of umami flavor.
The Iced Matcha with Coconut Milk tastes so refreshing, creamy, earthy and smooth.
The Chrysanthemum Tea pot looks so pretty and floral. It tastes so delicate and soothing. The Hot Kumquat Lemon Tea tastes citrusy, tangy and refreshing.
For a Tuesday night, the restaurant was packed! A definite family-style atmosphere with big groups with kids came in. They have a couple of bigger rooms with a big round table and lazy susan. Perfect for larger groups and Thanksgiving gatherings!
Hebe and Shure had wonderful customer service and were so helpful.
… moreBeijing Tasty House is a 12-year-old LA restaurant in San Gabriel that specializes in Beijing cuisine and offers value Beijing food in the US. They are upholding the traditional Chinese culinary spirit with fresh made delicious dishes. It’s no surprise that they are a long-established local brand!!
Sizzling Stir-Fried Grilled Beef — A must-try! The tender beef is sautéed then stir-fried with cilantro and scallions until fragrant. They light it up so the pot gets sizzling hot. Note: it is a bit spicy.
Duck Bone Soup with Napa & Tofu: The steaming hot broth is rich, fragrant, meaty and velvety. The tofu is soft and delicate. The aroma of this soup is enough to captivate your senses. The soup is warming and soothing!
The Beijing Roast Duck Combo: The crispy skin and tender roasted duck came with the classic setup — soft thin wraps, and all the sides — really tasty and authentic. You can’t stop at just one! It’s a customer favorite and sells out!! The presentation is stunning!! Needs to be preordered.
The House Pork Belly Stew is cooked with quail eggs. The Beijing style is savory, melts in your mouth tender. The pork was nice and fatty but not greasy— perfect with steamed rice, which can help cut the fat. The sauce was so flavorful!! One of our favorites!!
The Fried Scallops w.Salted Egg Yolk are crispy, rich, salty and full of umami flavor.
The Iced Matcha with Coconut Milk tastes so refreshing, creamy, earthy and smooth.
The Chrysanthemum Tea pot looks so pretty and floral. It tastes so delicate and soothing. The Hot Kumquat Lemon Tea tastes citrusy, tangy and refreshing.
For a Tuesday night, the restaurant was packed! A definite family-style atmosphere with big groups with kids came in. They have a couple of bigger rooms with a big round table and lazy susan. Perfect for larger groups and Thanksgiving gatherings!
Hebe and Shure had wonderful customer service and were so helpful.
Cindy C
This time, four of us ordered Set Menu B ($79.99) — it comes with 7 dishes in total, and the portions were huge! We were all stuffed and super satisfied by the end of the meal.
Stir-Fried Grilled Beef — A must-try! The beef was very tender and arrived sizzling hot. They add tons of cilantro — paradise for cilantro lovers, but if you’re not into it, maybe skip this one.
Mixed Cold Appetizer — Light, crisp, and refreshing. It really helps balance the richness of the roast duck dishes.
Golden Shrimp with Crispy Threads — The presentation was beautiful! Juicy shrimp wrapped in thin crispy layers. The mayo glaze on top was a bit sweet for me though — tasty but slightly heavy after a few bites.
Sweet & Sour Fish Fillet — Personally not a favorite. The fish slices were a bit too thick, giving more of a sweet-and-sour chicken vibe rather than delicate fish.
Braised Eggplant with Green Beans — So flavorful and garlicky! Both eggplant and beans were perfectly cooked, soaking up all the sauce. Served in a small clay pot — full of homestyle charm.
Yangzhou Fried Rice — Simple but reliable. Nothing too fancy, just a comforting classic done right.
Hot & Sour Soup — Loved it! Nicely tangy with a peppery kick. Thick texture, and surprisingly good when mixed with the fried rice.
Plum Juice — The best drink to cut through all the richness! Sweet-and-sour in balance — refreshing and satisfying.
Lamb Spine Hotpot — Delicious and comforting! The broth was rich and aromatic, and the lamb was tender and flavorful. It came bubbling hot — perfect for a cold day.
♀️ Service — The waitress was super friendly and attentive, and we found out she really loves dogs! That instantly made the whole experience feel warmer and more down-to-earth.
Overall, Beijing Yuan truly delivers that classic northern Chinese flavor with generous portions, homestyle warmth, and kind service. Definitely worth a visit if you’re craving authentic roast duck or a hearty group meal in LA!
… moreStir-Fried Grilled Beef — A must-try! The beef was very tender and arrived sizzling hot. They add tons of cilantro — paradise for cilantro lovers, but if you’re not into it, maybe skip this one.
Mixed Cold Appetizer — Light, crisp, and refreshing. It really helps balance the richness of the roast duck dishes.
Golden Shrimp with Crispy Threads — The presentation was beautiful! Juicy shrimp wrapped in thin crispy layers. The mayo glaze on top was a bit sweet for me though — tasty but slightly heavy after a few bites.
Sweet & Sour Fish Fillet — Personally not a favorite. The fish slices were a bit too thick, giving more of a sweet-and-sour chicken vibe rather than delicate fish.
Braised Eggplant with Green Beans — So flavorful and garlicky! Both eggplant and beans were perfectly cooked, soaking up all the sauce. Served in a small clay pot — full of homestyle charm.
Yangzhou Fried Rice — Simple but reliable. Nothing too fancy, just a comforting classic done right.
Hot & Sour Soup — Loved it! Nicely tangy with a peppery kick. Thick texture, and surprisingly good when mixed with the fried rice.
Plum Juice — The best drink to cut through all the richness! Sweet-and-sour in balance — refreshing and satisfying.
Lamb Spine Hotpot — Delicious and comforting! The broth was rich and aromatic, and the lamb was tender and flavorful. It came bubbling hot — perfect for a cold day.
♀️ Service — The waitress was super friendly and attentive, and we found out she really loves dogs! That instantly made the whole experience feel warmer and more down-to-earth.
Overall, Beijing Yuan truly delivers that classic northern Chinese flavor with generous portions, homestyle warmth, and kind service. Definitely worth a visit if you’re craving authentic roast duck or a hearty group meal in LA!
Laura X
This restaurant is one of the long-standing spots in Los Angeles. I used to come here often back in college. Recently a friend told me they launched a new special set menu, so four of us came to try their four-person special. It included five dishes, a soup, and a Yangzhou fried rice, with very generous portions. We also added their Beijing-style roast duck set. The service was excellent, and the flavors were just like I remembered. The special set came out to about $20 per person, and the portions were huge. We even had enough to take home for another meal. Definitely worth a visit!
… more