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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Wood-lined restaurant & saloon with a laid-back vibe featuring comfort food & beers on tap.
Hours
| Sunday | 9 AM–8 PM |
| Monday (Labor Day) | 10 AM–9 PM Hours might differ |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Jennifer Withey
Always a pleasure! Their mimosas are the best, and their Benedict selection is amazing. I am a long time fan, and was glad to return after not having the chance to stop in for a while. I was thrilled to find out that Beggar’s is still top notch.
… moreScott Ruland
This was our first visit. We came for Sunday brunch around 1:00 and got seated right away. We parked at M.A.C. about a block away which is free on Sundays. The place has a great college-town bar vibe. The waiter was pleasant and helpful. The food took a very long time to get to the table, but was worth it. I had the smothered burrito which was awesome and huge. My wife had the beggars bowl which was also wonderful. It came with a slice of thick-cut bacon which was amazing. We will definitely come again. Many more interesting things to try.
… moreTammy Marie
Nice brunch though it appears kitchen cooking is a bit inconsistent… My eggs Benedict had poached eggs that were fully cooked, no yoke while my companion had eggs that were runny.
… moreTony Hambley
Stopped off after moving my son to State. Amazing food and service. Had the beggars bowl the chorizo gravy was sooooo good. My son destroyed the steak and eggs. And my wonderful beautiful wife throughly enjoyed the breakfast burrito with the chorizo gravy. Great place. Next time I need to try the Symathy for the Devil chili. Amy restaurant named after a Rolling Stones album is good in my book.
… moreElizabeth Woodford
It was ok… wish there were more low carb options but I made it work. The yogurt being served in its container… on my plate was different. Would have preferred it be in a bowl with a spoon. I had to eat the yogurt with a fork. The sausage links were great. My Husband ordered soft scramble and they were overcooked. We liked the salmon patty benedict the most
… moreMark Chamberlin
It’s quickly obvious why they have been in business so many years and are thriving amongst all of the construction chaos across the street from them. The food is nothing short of spectacular. Delicious and impeccably presented. Service is spot on.
… moreGarry Post
Wonderful to revisit one of my favorite places to eat and drink from my student years at MSU. Still looks largely the same; stained glass light fixtures, rough, old timbers and lots memorabilia on the walls. Nice ambiance, good food and drinks.
… moreMichael Church
Visited on Saturday during East Lansing’s art fair. No wait for a table, but the servers seemed a bit overwhelmed. Excusable due to the event though.
… moreJennifer Millbauer
Nice brunch spot. Service could have been a little faster but they were very friendly. Only complaint is it kinda smelled like a port-a-potty in there? Not sure if that’s because of construction or what but not exactly what you want to smell while you’re eating.
… moreGlenn Charles
Just had the worst ever experience at this place thanks to a waitress named “Justice”. We didn’t even get a chance to order our food. She brought two glasses of ice water and when we asked for water without ice, she snatched the glasses away in a huff and went from 0-100 in a millisecond. Did not realize it’s not ok to have a preference for what we consume! If you like being treated like the waitress does not want you to be there, ask for Justice.
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