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Excutive chef Alex Newton crafted a menu where the Mediterranean influences meet the east coast. Enjoy house made pasta, authentic Americano and Detroit style pizzas and dishes featuring ethically sourced proteins. Our brewmaster, Alyssa, has created unique brews just for your enjoyment. Experience the flavours of locally sourced ingredients in every bite and sip.
Address and Contact Information
Address: 7 Market Square, Saint John, NB E2L 1E8, Canada
Phone: +1 506-652-1047
Website: https://www.beerbreadpizza.com/
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Order and Reservations
Reservations: opentable.ca
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Beer Bread – Order Online
Beer Bread Location and Ordering Hours. (506) 652-1047 · 7 Market Square unit A, Saint John E2L 1E8 … |CA Privacy Statement; |Cookie Settings.
Reviews
Robert Harris
First time trying and booked on a whim as they had some availability on a normally busy night. Restaurant is in a nicely revived old building with tons of charm and great atmosphere. Menu isn’t expansive but both of our meals were delicious. They have 2 different styles of pizza and a variety of different combinations of each. Our server recommended the Hawaiian (on the detroit-style crust menu) but to have it on the Americana-style instead. Great suggestion and it was a perfect combo. I was surprised this place wasn’t busier as the service was efficient, quick, and thorough but a few tables were still empty. Would gladly eat here again.
… moreJoe and Joan Johnston
First time here. A positive experience. A relaxed atmosphere with dim lighting and quiet music playing. Comfortable seating. Clean. Excellent service. Great tasting food:. Flank steak, ( charred briccolini was a treat) hunter chicken, cheese cake and nespresso coffee. The Dave Matthews was tasty. Highly recommend!!
… moreFar
Loved this place! Even though pizza is their specialty, you’ve got to try the scallops and prawns they were amazing. The food was fresh, the vibe was great, and our waitress Tia was just perfect friendly, quick, and super nice. Can’t wait to go back!
… moreMichael Daigle
This was my first time at Beer Bread, and I will likely not return. Just to be clear, it wasn’t horrible, but the menu is too limited and it was ok food wise. I think I would choose other restaurants in the area before this one. My main issue was lighting. It was dark, too dark for me to read the menu. There should be some light source at the table (this would have helped). I did try to read the menu online, but could not zoom in to actually read it on a phone. Service was the only saving grace, a great server made sure we were hydrated and satisfied with our meal.
… moreShelbee Halliday
First time at Beer Bread and WOW! It was absolutely wonderful. My husband and I celebrated our 1st Wedding Anniversary so we made a reservation in advance. Upon arrival, the table was set with a small bouquet of flowers from Chef Alex and staff with a beautiful bottle of Prosecco waiting for us. The starters were delicious (Beer Bread and Buffalo Chicken Dip) followed by the Detroit style Pepperoni pizza, Mustang pizza, and chocolate dessert. We made the right choice celebrating our anniversary here! Our server Ian was attentive and very on point. Exceptional experience and we will definitely be back!
… moreChris Adam
Been here 2 Sundays in a row and love it. Service is amazing; atmosphere is a great mix of old meets new. Chicago style pizza has the best crispy edge crust and the Tavern style is so thin and crisp. It’s hard to day which I love more. And $12 thundermugs for the win.
… moreventi
Came here with a small group, it was my very first time here and i was extremely impressed!!! The food was nothing short of phenomenal, and we were accommodated to each of our dietary preferences. Chef Alex Newton deserves a special mention, he is very accommodating, friendly, welcoming, and a FANTASTIC chef!!!!! Game room was super fun and the establishment was comfy and beautiful. I would LOVE to come here again and recommend it to all my friends!!!
… moreCandice Kerr
I highly recommend this restaurant. We went there for lunch and the food was amazing. The staff was really friendly and attentive. And we had the privilege of meeting the chef, who is very friendly and personable. Great experience overall!
… moreJemoy
Sambal Prawns are the bomb!
That balsamic syrup and sambal complements the palate! ☺️
Washed it down with some Hampton Brewing Misty Moutain Hops.
… moreThat balsamic syrup and sambal complements the palate! ☺️
Washed it down with some Hampton Brewing Misty Moutain Hops.
Brent Moore
This restaurant is attracting some customers I think who remember when the building housed another business and are anxious to see the transformation.
The decor is nice. I will point out the back support on the low chairs was so far back to be useless as in offering no back support.
The whipped ricotta dish was served in a deconstructed way. While good I did feel the cherry tomatoes could have used another slice.
The pepperoni deep dish was good but I felt the sauce was in some places was too heavy and sadly I found the sauce had no character (bland).
The thin Mushroom and arugula was ok but perhaps could have used a bit more of the feature ingredient.
The staff was nice and the service was good.
… moreThe decor is nice. I will point out the back support on the low chairs was so far back to be useless as in offering no back support.
The whipped ricotta dish was served in a deconstructed way. While good I did feel the cherry tomatoes could have used another slice.
The pepperoni deep dish was good but I felt the sauce was in some places was too heavy and sadly I found the sauce had no character (bland).
The thin Mushroom and arugula was ok but perhaps could have used a bit more of the feature ingredient.
The staff was nice and the service was good.