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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Address and Contact Information
Address: Krišjāņa Valdemāra iela 75 Ieeja no Zaubes ielas puses Rīga, LV-1013, Latvia
Phone: +371 24 117 511
Website: http://www.beefeaters.lv/
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Order and Reservations
Reservations: beefeaters.lv
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Reviews
Alex Sinkevich
Very nice and cozy restaurant serving mainly steaks and some other food. I came for a steak and the ribeye was great. I ordered it rare, and it was as ordered!
I was expecting it to be a little overcooked, but no, it was perfectly rare.
While waiting for the main dish the waitress brought an amuse bouche : beef broth, liver pate, avocado butter and hot bread. All was delicious.
The staff is friendly and attentive.
Great place for a properly cooked steak!
… moreI was expecting it to be a little overcooked, but no, it was perfectly rare.
While waiting for the main dish the waitress brought an amuse bouche : beef broth, liver pate, avocado butter and hot bread. All was delicious.
The staff is friendly and attentive.
Great place for a properly cooked steak!
Wojciech Borowiec
Really good quality meat, nice service, very good starters.
Strong recommendation.
It’s not a touristic place, more for local people so, you should check it
… moreStrong recommendation.
It’s not a touristic place, more for local people so, you should check it
Felice
Simply the best steaks in Riga!
Every time I visit Riga, I make sure to come here. The service is excellent, and the meat is always perfectly cooked and full of flavor. I also highly recommend the roast beef salad — it’s absolutely delicious and my personal favorite. A must-visit place for anyone who appreciates great food and outstanding service. Greetings from Italy)
… moreEvery time I visit Riga, I make sure to come here. The service is excellent, and the meat is always perfectly cooked and full of flavor. I also highly recommend the roast beef salad — it’s absolutely delicious and my personal favorite. A must-visit place for anyone who appreciates great food and outstanding service. Greetings from Italy)
Sangwoon Kim
I recently had the pleasure of dining at this wonderful restaurant, and it was an exceptional experience from start to finish. Upon being seated, we were served fresh bread with a homemade cow liver pâté, which was absolutely delightful. It was rich, smooth, and packed with flavor—definitely one of my favorite parts of the meal.
For starters, I had the escargot, which was perfectly soft with a deep, rich taste that really impressed me. The goat cheese salad that followed was fresh and well-balanced, complementing the other dishes beautifully.
For the main course, I opted for the filet mignon, cooked to a perfect medium-rare, just as I requested. It was incredibly tender and juicy, highlighting the quality of the meat.
The restaurant itself is cozy with a warm, inviting ambiance that made for a comfortable dining experience. I’m very glad I made a reservation, as it allowed me to fully enjoy the relaxed atmosphere without any wait.
The service was truly top-notch. Our server was not only polite but also attentive, ensuring we had everything we needed throughout the evening. It’s rare to find such consistent and thoughtful service, and it really made the evening special.
Overall, I highly recommend this restaurant. Whether you’re looking for a place to celebrate a special occasion or simply want a quality meal in a cozy setting, this spot is worth a visit.
… moreFor starters, I had the escargot, which was perfectly soft with a deep, rich taste that really impressed me. The goat cheese salad that followed was fresh and well-balanced, complementing the other dishes beautifully.
For the main course, I opted for the filet mignon, cooked to a perfect medium-rare, just as I requested. It was incredibly tender and juicy, highlighting the quality of the meat.
The restaurant itself is cozy with a warm, inviting ambiance that made for a comfortable dining experience. I’m very glad I made a reservation, as it allowed me to fully enjoy the relaxed atmosphere without any wait.
The service was truly top-notch. Our server was not only polite but also attentive, ensuring we had everything we needed throughout the evening. It’s rare to find such consistent and thoughtful service, and it really made the evening special.
Overall, I highly recommend this restaurant. Whether you’re looking for a place to celebrate a special occasion or simply want a quality meal in a cozy setting, this spot is worth a visit.
G W
Far from the city center. I do not really understand the high rating; might be something fishy going on. The food was OK and the service friendly. If you’re visiting Riga, consider a restaurant closer to the city center.
… moremadamsky
Outstanding kitchen and service. Little bit expensive for restaurant at Riga, but worth every cent.
The only one minus-location, best option to get Bolt to the place.
But all dishes we had here from starters to deserts are delicious and kudos to the chef.
… moreThe only one minus-location, best option to get Bolt to the place.
But all dishes we had here from starters to deserts are delicious and kudos to the chef.
Martin
We were eight guys visiting Latvia, and we really enjoyed this restaurant. The service was impeccable, the food was great and they gave the extras that make a Saturday evening dinner that extra bit special. The beef tartare was my favourite dish, but everything they served was great. A point to note, the steak was served a tad rarer for each order. So, medium was like medium rare, medium rare like rare. Not a big deal, just something to consider when ordering. Would definitely go again!
… moreYuri Sman
Not a bad spot. The salads, starters, and desserts are tasty. The steak is alright; they cook it to your preference, but the meat can be a bit tough. I was hoping for something more tender. The tuna steak, though, is top-notch. Service is solid and the prices are reasonable.
… moreDmitry Markov
Best Riga’s burger so far. Pelmeni and fondant were also excellent
… moreCellist ESTHER
It’s really good. The fillet mignon was cooked and seasoned very well !
The staff was very friendly, too. The handmade spread made from bogan served as an appetizer was absolutely fantastic
… moreThe staff was very friendly, too. The handmade spread made from bogan served as an appetizer was absolutely fantastic