
Beef-a-Roo is a fast casual chain known for fresh, made-to-order American fare such as juicy burgers, slow-roasted beef sandwiches, cheddar fries covered with liquid gold, plus a variety of hand-made milkshakes flavors… all at affordable prices. The legacy began in Rockford, Illinois in 1967. Beef-a-Roo has been serving famously delicious flavor to families ever since, like our signature fries with our own best in category Beef-a-Roo seasoned salt. Beef-a-Roo will always be anchored in a company culture respectful of innovation, farm-fresh quality, consistency, and exceptional service. We will always remain genuinely appreciative of the families and communities we have served for more than 50 years.
Laid-back eatery for hearty American food, specializing in burgers, sandwiches & wraps.
Address and Contact Information
Address: 2516 S Grand Ave, Carthage, MO 64836
Phone: (417) 526-5190
Website: http://beefaroo.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The food was FRESH and HOT
The side stuff was our favorite by far. The roast beef was my favorite sandwich!!
Both the chicken sandwich and jalapeno burger had a funky aftertaste that I attribute to the lettuce.
You may wait a few minutes on your food but its prepared to order and so worth it! I would get anything here! (Without the lettuce). Definitely yry it if you havent.
Ill be back for the roast beef and cheese curds!!
My wife likes the flavor of the hamburger but when she got it further into it it was not fully cooked so that’s kind of alarming. The cheese curds were soft and very greasy. No crunch. The bread on the roast beef sandwich was not quite fresh. The flavor of the meat was good but just a touch on the dry side. Nowhere near as good as Arby’s I just have to say. Obviously still working out the kinks. It took quite a while in the Drive-Thru probably about 15 minutes. They never came back to the window to tell me it was going to be a longer wait than usual. If I were the franchisee I would be in that store every waking moment until things were ironed out. Now is when you gain your customer base. I saw at least eight employees at 3:00 in the afternoon. Mostly standing around talking. The only adults I saw who I assumed was the manager gave me a buy one get one free voucher for next time because I had to wait. I’ll give it about a month and give them one more opportunity to make a regular customer out of me. The owner should go recruit a manager from Arby’s. A real go-getter that can whip that place into shape.
And it’s not just the wait for food to be ready there is almost an equal amount of time spent waiting to order. (Every time has been during “lunch” rush)
Everything has always been great. People are very nice to the customers. Great shakes. Two people can eat well for 25 bucks