Laid-back, bohemian Brazilian bar/restaurant serving comfort food & caipirinhas.
Beco – Brooklyn
Welcome to Beco Bar, a Brazilian botequim in the heart of Williamsburg. Inspired by São Paulo’s vibrant neighborhood bars, Beco is a warm, lively space filled …
julia safrin
My leftover chicken stroganoff from here hit soooo hard the next afternoon and was better than it was the night before. Great little spot that has a real authentic Brazilian feel to it. Came here in a party of two on a Wednesday night. The restaurant was moderately busy. It’s a dim and inviting atmosphere that’s easy to talk in. The caipirinhas, filet mignon, pão de queijo, And chicken strogonoff were all pretty good. The pão de queijo was super cheesy and very big! It was a perfect plate to share between two. We had good service and an overall pleasant experience here. It’s a small little restaurant on the inside but we didn’t make a reservation and there was no wait time to be seated.
… moreIsabella Nascimento
Amazing strogonoff e pães de queijo! Not very good, the caipirinha, which is made from the juice, not the fruit itself, and the coxinha. But, overall, worth coming back! I would suggest creating a wait list or a reservation spot.
… moreLeanne Castro
I am only half Brazilian, so by no means an expert, but I find the food absolutely delicious and so do the real Brazilians I’ve been here with 🙂 I particularly love the chicken stroganoff, pao de queijo, and the brigadeiro mousse thing they have for dessert. I also find the interior very tastefully decorated. It’s exactly the type of space I like to spend time in, and is never too crowded. Love having such a wonderful spot in the neighborhood!
… moreNoëlle Marie Zweiacker
While the food was actually delicious, my friend unfortunately discovered a sharp piece of plastic in her spinach empanada. Thankfully, she noticed it while chewing and wasn’t injured, but it could have ended very differently. I strongly urge the kitchen team to review their food prep process to ensure this doesn’t happen again. They offered to make her a new one (and did) but frankly she didn’t even want to what it since the whole issue was about the preparation of the empanada.
… moreJay T Blondek
Amo tudo de esse boteco/restaurante. The frozen caipirinha their pão de queijo. The stroganoffe comes w a huge helping of spinach to throw in the mix. O barman was really great and friendly as well. Such great service. I love sitting at the bar. Feels like being ! Todo foi muito bom!
… moreAli Edwards
A true neighborhood gem. Packed in summer but an easy walk in during the colder months. Such a cozy spot with really great food.
… moreHannan Mumtaz
Go to spot. Such a good vibe and so cute inside. Great service and great food. Pao de quejo never misses. Chicken stroganoff is my comfort food. Plus they’ll put on the soccer game if Brazil is playing 🙂
… moreDusty Moore
AMAZEBALLS! When I eat, I’m not one to make “mmmm” or “uugghhhh” or whatever sounds when something is good. The filet mignon sandwich with chimichurri was so unbelievably delicious my soul left my body and the body left behind would stop making all sorts of embarrassing sounds of deliciousness at each bite.
For real, this sandwich was absolutely amazing. I can’t believe I almost went out to get a cheesesteak tonight!
… moreBrad Kreuger
Cozy and friendly. Brazilian Jazz playing over the speakers, warm interior with intimate seating, soft lighting, tiny kitchen and bar with great staff. Impressive menu, you can’t miss. The Pao de Queijo is incredible. Order a pitcher of Caipirinha for yourself and stay awhile. Can’t wait to go back.
… moreAja Brandman
One of my favorite spots for Brazilian food; walk ins only, but luckily didn’t have to wait too long on a Saturday night. The space is quite packed, so be prepared to be sitting close with the table next to you.
The pão de queijo is a must to start with, and the guava jam it comes with is delicious. I love the kale and beet salad, as well as their feijoada. The filet mignon was good, but they overcooked it after we had asked for medium rare. The passionfruit Caprioska (caipirinha with vodka instead of cachaça) is perfectly tangy. The portions are really good and filling.
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