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An innovative Seafood Restaurant, Winner of Best Seafood, Best Crab Cakes and Best Wait Staff from various Lehigh Valley Publications. We serve the freshest seafood including our award winning Crab Cakes, South African cold water Lobster Tails, wild caught Fish, and hand cut Steaks. No one does Seafood like Beck’s… No one!
Upmarket seafood dishes & creative cocktails served in a warm, traditional setting with a fireplace.
Hours
| Saturday | 4–9:30 PM |
| Sunday | 3–8 PM |
| Monday | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9:30 PM |
Address and Contact Information
Address: 997 Bushkill Center Rd, Nazareth, PA 18064
Phone: (610) 746-7400
Website: http://www.beckslandseahouse.com/
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Beck’s Land and Sea House – Nazareth
997 Bushkill Center Rd, Nazareth PA 18064.
Beck’s Land and Sea House | Nazareth PA – Facebook
Beck’s Land and Sea House, Nazareth. 11744 likes · 178 talking about this · 11918 were here. Upmarket seafood dishes & creative cocktails served in a…
Beck’s Land and Sea House – Discover Lehigh Valley
Beck’s Land and Sea House is a family-owned and operated restaurant since … Nazareth, Pennsylvania 18064. (610) 746-7400. Overview. Beck’s Land and Sea …
Reviews
Scott
The food was absolutely amazing and the service was outstanding as well. Our waitress, McKayla was the best. She brought everything out perfectly and she was very friendly too. Definitely will come back again.
… moreL. Scott Larsen
Although it’s not uncommon to give a restaurant, a five star review, this place receives my highest mention. It’s one of the rare “I can’t wait to go back to this place“ restaurants.
We went there specifically for their October fest menu. We had reservations and we were seated immediately. Two of our party had Jager schnitzel. It was an overly generous portion and my wife was still eating at the next day. I had Schweinshaxe. The meat was tender well cooked and fell apart easily with a fork. The fourth member of our party had the wurst.
None of us could finish and the waitress packed the leftovers into boxes for us. Much nicer than throwing a couple of empty boxes at you. The service was exceptional.
We drove about 50 minutes to get here and it was worth it. I will be back to try their regular menu.
… moreWe went there specifically for their October fest menu. We had reservations and we were seated immediately. Two of our party had Jager schnitzel. It was an overly generous portion and my wife was still eating at the next day. I had Schweinshaxe. The meat was tender well cooked and fell apart easily with a fork. The fourth member of our party had the wurst.
None of us could finish and the waitress packed the leftovers into boxes for us. Much nicer than throwing a couple of empty boxes at you. The service was exceptional.
We drove about 50 minutes to get here and it was worth it. I will be back to try their regular menu.
Kristen Vogt
Was just here last Saturday night for a work party with the Vets office, and wow! The service was amazing. I wish I knew the ONE young ladies name who served 19 of us in the room we were in, but she was outstanding. The food was superb! I had NEVER been there before and I have been truly missing out! HUGE portions and delicious food. Will definitely find myself there again.
… moreAnn P
Was an amazing experience from start to end…..Kayla was our server….she treated us like we were her only customers! Food was delicious! 10 out of 10 all around! Will definitely be back!
… moreMike Buchser
What a great place. Had dinner Friday evening. We had a table in front of the fireplace.
Service and staff were friendly and helpful. Lots of fun and the food was really good. Nice selection. Crabcakes were awesome.
Warm beets as a side!!
… moreService and staff were friendly and helpful. Lots of fun and the food was really good. Nice selection. Crabcakes were awesome.
Warm beets as a side!!
Bobbi Bromley
truly, an enjoyable place to sit at the bar and relax and enjoy appetizers for a meal. We don’t typically go into the dining room just at our preference. Everyone is always very welcoming.
… moreJ.J. C.
Awesome place, great food and service. Our server Scott was the best. He was polite, attentive and knowledgeable. The owner Cheryl makes rounds and speaks to her patrons. She’s pleasant in her conversation and attentive as well. A must try if you are in the area looking for good eats at a reasonable price. Cocktails and drinks are very tasty and affordable. Portions are adequate presentation and plating inviting. We will return soon no doubt.
… moreDamian
I drove 90+ min, I’m happy I did, and I’ll excitedly do it again.
The food prep and presentation are all 5 .
SEAFOOD was all cooked to perfection, none of which was overdone and served hot.
The FILET MIGNON was perfect medium rare, and you could have cut it with a butter knife.
The CEASAR SALAD DRESSING as well as the BLUE CHEESE dressing are excellent and need mentioning.
The SCALLOPS are seared perfectly and aren’t very large, but they make up for that in quantity.
COCONUT CREAM PIE is superior & off the rating scale. I paired that with a very well made ESPRESSO MARTINI.
Our server, ANNETTE, had two tables simultaneously with guests, all sharing the same name. What are the odds? ANNETTE is cheerful, quick to serve, and accommodating without hesitation. She was a wonderful addition to our evening.
Our only dissatisfaction are the DINNER ROLLS. The rolls are served hot and come with whipped butter, but they lack in flavor like NJ or NY Bread. You’ll need additional butter. I still give them 5 all around.
… moreThe food prep and presentation are all 5 .
SEAFOOD was all cooked to perfection, none of which was overdone and served hot.
The FILET MIGNON was perfect medium rare, and you could have cut it with a butter knife.
The CEASAR SALAD DRESSING as well as the BLUE CHEESE dressing are excellent and need mentioning.
The SCALLOPS are seared perfectly and aren’t very large, but they make up for that in quantity.
COCONUT CREAM PIE is superior & off the rating scale. I paired that with a very well made ESPRESSO MARTINI.
Our server, ANNETTE, had two tables simultaneously with guests, all sharing the same name. What are the odds? ANNETTE is cheerful, quick to serve, and accommodating without hesitation. She was a wonderful addition to our evening.
Our only dissatisfaction are the DINNER ROLLS. The rolls are served hot and come with whipped butter, but they lack in flavor like NJ or NY Bread. You’ll need additional butter. I still give them 5 all around.
Heidi Mack
Beck’s has been our go-to place for years. The food is always amazing (although I wish they’d go back to serving the fried banana cheesecake with chocolate ice cream again). On this trip, we sat at a table in the lounge (not by choice). Our server was one of the two bar tenders, and the bar was SLAMMED. It took him about 15 minutes to come to our table the first time, 30 minutes to get bread, and this continued on throughout the night. We still had a good time, but we weren’t expecting it to take as long as it did. It would have been nice if management would have noticed how packed the bar was (it was a Saturday night afterall) and stepped in to either help at the bar or run food/drinks to the tables. This was the first experience we’ve had like this after many perfect meals, so I wouldn’t avoid coming, just be prepared for a long meal if you’re sitting at the lounge tables.
… moreKg Per
The food was fabulous. Our server was great also. We went on a Thurs evening but made a reservation just in case it was too busy but it wasn’t. Would definitely make a reservation for Fri or Sat night though! It’s a little dark inside but still very comfortable. We started with the lobster fondue, BEST APP, YOU NEED TO TRY IT!!!! For dinner, we had the tuna, ribeye and lobster Mac & cheese, all were delicious. They also had a flight of sangria, which was interesting with a “mystery” flavor (it was the best one !) Everything was great, will go back more often for sure!
… more