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Beauty & the Butcher, the restaurant from Miami’s award-winning homegrown restaurant group, Grove Bay Hospitality Group, showcases culinary excellence in a warm, inviting space in Miami’s Coral Gables neighborhood. Since its opening, the restaurant has garnered national recognition for its stellar cuisine and has even been added to the Miami list of restaurants recommended by the prestigious MICHELIN Guide.Beauty’s menu redefines modern American fare, with a variety of steaks, salads, and seafood selections. Complementing the culinary experience is Beauty & the Butcher’s stellar beverage program, featuring classic cocktails reimagined for the modern age. @beautyandthebutchermiami
Address and Contact Information
Address: 6915 Southwest 57th Avenue, S Red Rd, Coral Gables, FL 33143
Phone: (305) 665-9661
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Beauty and The Butcher
Join us Sunday, March 22nd at 8PM for an exclusive Watch Party celebrating Tournament of Champions 7 featuring our very own Chef Kenny Gilbert, VP of Culinary.
Beauty & The Butcher (@beautyandthebutchermiami) – Instagram
✨ The Beauty and the Butcher 6915 S Red Rd, Coral Gables, FL 33143 If you’re all about unforgettable flavors and unique dining experiences, this is a must- …
Beauty & the Butcher – Coral Gables – a MICHELIN Guide Restaurant
Beauty & the Butcher. 6915 S.W. 57th Ave., S. Red Rd., Coral Gables, FL, 33143, USA. $$$ · Contemporary, American. Notes. Visited. Save. Favorite. Reserve a …
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Reviews
Adriana Carolina Green
Everything is as absolutely amazing. The food the service and the drinks. We got the beef tartare , Australian wagyu , ribeye and the Brussels sprouts. Josmar was our server and he was a great experience. We met the manager and he was also amazing. Literally have nothing bad to say. Absolutely great experience. They have a great happy hour drinks and menu.
… moreGiuseppe Mastrocristino
It was our first time here and I am pretty sure it would not be the last.
We order the croquettes to start and they were good but I do not think I would recommend them.
For main course we ate the 35-day Bone in Ribeye chop and it was a good choice also with the two sides one was the French onion Mashed potato and the Crispy Brussels Sprouts. The entire course was selected for our server Chris A. I have to say he was always with a good attitude and always willing to help us in everything.
To the end the Chessecake is a must to try, you do not find this kind of cheesecakes everywhere.
Overall the experience was amazing and I would recommend everybody to come and enjoy a wonderful time here
… moreWe order the croquettes to start and they were good but I do not think I would recommend them.
For main course we ate the 35-day Bone in Ribeye chop and it was a good choice also with the two sides one was the French onion Mashed potato and the Crispy Brussels Sprouts. The entire course was selected for our server Chris A. I have to say he was always with a good attitude and always willing to help us in everything.
To the end the Chessecake is a must to try, you do not find this kind of cheesecakes everywhere.
Overall the experience was amazing and I would recommend everybody to come and enjoy a wonderful time here
Milaidis Manzano
Our experience at The Beauty and the Butcher was fantastic, and a huge part of that was thanks to our waiter, Chris. From the moment we sat down, he was warm, attentive, and incredibly knowledgeable about the menu. He gave spot-on recommendations, checked in at just the right times, and made us feel genuinely welcomed—not rushed or forgotten.
Chris’s professionalism combined with his friendly, easygoing attitude truly elevated the entire dining experience. It’s rare to find service that feels both polished and personal, and he nailed it. Because of him, our night felt special from start to finish.
If you’re dining here, ask for Chris—he’s an absolute asset to the restaurant and a big reason we’ll be coming back!
… moreChris’s professionalism combined with his friendly, easygoing attitude truly elevated the entire dining experience. It’s rare to find service that feels both polished and personal, and he nailed it. Because of him, our night felt special from start to finish.
If you’re dining here, ask for Chris—he’s an absolute asset to the restaurant and a big reason we’ll be coming back!
Dominic Lugo
First time and definitely not last the food was overall incredible. The 22oz Dry Aged Ribeye, New York Strip, Duck Fat Papas Bravas, were incredible . The truffle Mac and cheese was good but could’ve used more flavor with the actual noodles. Berry Cheesecake was incredible as well. But without a doubt the best part of this dining experience was our server Manny he truly elevated the experience. Making us feel extremely comfortable and at home.
… moreNatalie Sinel-Rojas
An amazing place to go and the food was top notch! My mom had an amazing 70th birthday I haven’t seen her enjoy herself and food like this in such a long time. Deneb our waitress was superb! I told her the types of wines I like to drink and she recommended a cab I had never tried and it was a total hit! First time we finished the bottle! The meat words cannot describe the quality of this steak first time ever we take no leftovers home. Thank you so much we will be coming back for more!
… moreIndiana Lanzas
Every first Wednesday of the month, they do wine tasting night for over $25. This includes 2 hours of wine tasting and charcuterie boards. I decided to try it for this month. The restaurant is beautiful but it was evident this was a popular event because it was so full. We had to wait to see the host, try some wines and get some of the meats and cheeses. There was also limited seating. I tried a few wines and they’re all good. The wines I tried included: Sparkling, Pinot and Carbernet. As the wine event continued, I got wine refills faster. The charcuterie boards were also tasty and included a variety of different deli meats and cheeses. When they were emptied out, they were replenished.
I also tried the crispy red shrimp and truffle smash burger from the Happy Hour Menu. The crispy red shrimp was good but the Moroccan spices were a bit overpowering. The truffle smash burger was delicious and the duck fat papas bravas were also very tasty and different than the typical fries.
I loved the live music that they were playing and the service was okay. Overall, this event was okay and you can get your money’s worth, if you’re drinking the entire time but I’m not sure if I would do it again. I do want to return to the restaurant to try different menu items.
… moreI also tried the crispy red shrimp and truffle smash burger from the Happy Hour Menu. The crispy red shrimp was good but the Moroccan spices were a bit overpowering. The truffle smash burger was delicious and the duck fat papas bravas were also very tasty and different than the typical fries.
I loved the live music that they were playing and the service was okay. Overall, this event was okay and you can get your money’s worth, if you’re drinking the entire time but I’m not sure if I would do it again. I do want to return to the restaurant to try different menu items.
Stephanie Galindo
10/10 experience! We celebrated my husband’s birthday here and absolutely loved everything — the atmosphere, the service, and the thoughtful touch of personalizing our reservation table to wish him a happy birthday. Our server, Dee, was amazing: incredibly attentive, friendly, and knowledgeable. She guided us on the perfect wine selection and made excellent recommendations on what to order.
The food was outstanding. I usually order my steak well done, but the filet was cooked perfectly — tender, juicy, and flavorful without being burnt. We also enjoyed the mac and cheese and the Caesar salad, both delicious. To top off the night, we shared a warm cookie with vanilla ice cream and finished with a cappuccino. Truly a wonderful dining experience from start to finish. ✨ ️
… moreThe food was outstanding. I usually order my steak well done, but the filet was cooked perfectly — tender, juicy, and flavorful without being burnt. We also enjoyed the mac and cheese and the Caesar salad, both delicious. To top off the night, we shared a warm cookie with vanilla ice cream and finished with a cappuccino. Truly a wonderful dining experience from start to finish. ✨ ️
Victor Jr.
It was my wife’s birthday, and I chose Beauty & the Butcher based on a friend’s recommendation and my appreciation for a good steak. When making the reservation, I noted that we were celebrating a birthday. Although the occasion was not acknowledged upon our arrival, I was hopeful that the dining experience would make up for it.
We began with the Manchego & Serrano Croquettes, which were satisfactory. My wife ordered the steak frites and thoroughly enjoyed her meal; the steak was flavorful and well prepared.
Unfortunately, my experience with the $73 Wagyu ribeye was disappointing. While it was well seasoned and cooked to the requested medium temperature, the texture was unexpectedly tough and chewy. I found myself having to cut it into very small pieces to eat it comfortably. For a steak at this price point, I anticipated a much more tender and refined cut. In comparison, I have had more enjoyable ribeye dishes elsewhere at a significantly lower cost.
Overall, the highlight of the evening was the Crispy Brussels Sprouts, which were excellent. I regret not bringing the issue with my steak to the server’s attention at the time. While we had hoped for a memorable birthday dinner, the experience ultimately did not meet our expectations.
… moreWe began with the Manchego & Serrano Croquettes, which were satisfactory. My wife ordered the steak frites and thoroughly enjoyed her meal; the steak was flavorful and well prepared.
Unfortunately, my experience with the $73 Wagyu ribeye was disappointing. While it was well seasoned and cooked to the requested medium temperature, the texture was unexpectedly tough and chewy. I found myself having to cut it into very small pieces to eat it comfortably. For a steak at this price point, I anticipated a much more tender and refined cut. In comparison, I have had more enjoyable ribeye dishes elsewhere at a significantly lower cost.
Overall, the highlight of the evening was the Crispy Brussels Sprouts, which were excellent. I regret not bringing the issue with my steak to the server’s attention at the time. While we had hoped for a memorable birthday dinner, the experience ultimately did not meet our expectations.
Brooke Chambers
This place completely won me over.
The ribeye was honestly one of the best I’ve had — perfectly cooked, super tender, and packed with rich, buttery flavor. That beautiful sear on the outside and juicy center made every bite incredible.
What really made the night, though, was the overall vibe. The atmosphere felt relaxed and cozy, the kind of spot where you can truly unwind and enjoy your meal. Our waiter Chris was outstanding— friendly, attentive, and never overbearing.
And the cocktails? So good. Thoughtfully made and perfectly balanced, they paired beautifully with the steak.
Amazing food, great drinks, and a warm, welcoming feel. I’ll definitely be back.
… moreThe ribeye was honestly one of the best I’ve had — perfectly cooked, super tender, and packed with rich, buttery flavor. That beautiful sear on the outside and juicy center made every bite incredible.
What really made the night, though, was the overall vibe. The atmosphere felt relaxed and cozy, the kind of spot where you can truly unwind and enjoy your meal. Our waiter Chris was outstanding— friendly, attentive, and never overbearing.
And the cocktails? So good. Thoughtfully made and perfectly balanced, they paired beautifully with the steak.
Amazing food, great drinks, and a warm, welcoming feel. I’ll definitely be back.
Ashley Torres
Amazing was amazing, D, our waiter, was so informative and kind (she’s also such a sweetie. Loved her) What I’m assuming was the manager that walked around is very detail oriented and communicative. Always making sure we were okay! But thanks to them both for making my birthday so great! Will come back! 🙂
… more