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This relaxed steakhouse features a classic menu with a Creole twist, along with clever cocktails.
Address and Contact Information
Address: 2647 S Service Rd W, Ruston, LA 71270
Phone: (318) 255-1008
Website: http://beauvines.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Beau Vines Steakhouse: Best Steak Restaurant Ruston | Brunch in …
Beau Vines Steakhouse is a welcome addition to the area’s dining scene offering a fine dining interpretation of the classic American steakhouse.
Beau Vines Steakhouse | Ruston LA – Facebook
Beau Vines Steakhouse, Ruston. 5870 likes · 173 talking about this · 5837 were here. Top-grade meals and top-notch service are the Beau Vines…
Book Your Beau Vines Steakhouse Reservation Now on Resy
Beau Vines Steakhouse. 2647 South Service Rd W. 2647 S Service Rd West. Ruston, LA 71270. Get Directions +1 318-255-1008 https://beauvines.com. Your next …
Reviews
Jessica Davis Kidwell
Made reservations for my parents’ birthdays, and they had a really good time. They said everything tasted great, and they loved the presentation of the food. The staff was friendly, helping take their photo together, and they gave them Oreo beignets for their special day. 10/10
… moreE G
Had a wonderful time here tonight. I was on my 2nd to last leg home to Bham after a conference in Dallas and hadn’t eaten since 8PM the night prior. I wanted to find something comparable in price to use per diem and make up for the atrocious meal I had used $80 on (not to mention another $40 of my own money on drinks) the night prior in some ritzy neighborhood in Dallas.
I got the pork chop with bacon-wrapped green beans, three berry torte, and calamari here. EVERYTHING– and mean EVERYTHING– was seasoned perfectly. The green beans were sweet with brown sugar and seasonings reminiscent of Fall. The calamari was fresh and not rubbery and the homemade tartar sauce with it packed a punch! The torte was so moist on the inside but with a crunch on the outside of the torte shell. The ice cream, in itself, was a dessert unto itself.
The only real drawback was the way the pork chop was cooked. Although it was seasoned well, it was chewy as rubber and I could barely slice it. That was the only reason for the 4 stars and not 5, honesty.
Otherwise, the young bartender made a great drink (something with blueberries) and was extremely pleasant to talk to. Would certainly be back if I’m coming through LA again but would most likely get another entree.
… moreI got the pork chop with bacon-wrapped green beans, three berry torte, and calamari here. EVERYTHING– and mean EVERYTHING– was seasoned perfectly. The green beans were sweet with brown sugar and seasonings reminiscent of Fall. The calamari was fresh and not rubbery and the homemade tartar sauce with it packed a punch! The torte was so moist on the inside but with a crunch on the outside of the torte shell. The ice cream, in itself, was a dessert unto itself.
The only real drawback was the way the pork chop was cooked. Although it was seasoned well, it was chewy as rubber and I could barely slice it. That was the only reason for the 4 stars and not 5, honesty.
Otherwise, the young bartender made a great drink (something with blueberries) and was extremely pleasant to talk to. Would certainly be back if I’m coming through LA again but would most likely get another entree.
Tommy Mccoy (Chef McCoy)
The service was extremely slow had 7:00 reservation immediately was sat host was nice we did not get entrees until 8:30 the drinks didnt come until 7:30 and when we got the food it was almost cold like it had been cooked 20 minutes minutes ago and sat in the window. The au gratin potato’s were absolutely delicious the steak well cooked even though it was cold everything else was average would not go again.
… moreMallory Puckett
Meal was great! Service was great! I can’t remember my servers name but she had two braids and she was very kind and attentive. We got the crab cakes and two steak dinners and everything tasted wonderful. Thank you!
… moreThomas Stevens
A++ I emailed ahead to let them know we had a large group coming to celebrate two birthdays. The manager emailed me back what time was best for our group size and confirmed the reservation.
When we arrived, our party was seated immediately. Our waitress for the evening was Alys H. She was absolutely fantastic. Alys was always smiling, explained the menu, gave wonderful recommendations and told us about options for food and drinks that were not listed on the menu. Alys always kept our drinks full, took care of everyone at the table, including the children’s table and made them feel special as well. The two adults that were there for the party each got a special treat on behalf of the restaurant. I can definitely say if we are ever back in Ruston we will be eating at Beau Vine’s and requesting Alys to be our server.
… moreWhen we arrived, our party was seated immediately. Our waitress for the evening was Alys H. She was absolutely fantastic. Alys was always smiling, explained the menu, gave wonderful recommendations and told us about options for food and drinks that were not listed on the menu. Alys always kept our drinks full, took care of everyone at the table, including the children’s table and made them feel special as well. The two adults that were there for the party each got a special treat on behalf of the restaurant. I can definitely say if we are ever back in Ruston we will be eating at Beau Vine’s and requesting Alys to be our server.
D Craft
The steak was pretty good. My friend ordered the exact same steak and it look like it was boiled, so food is inconsistent.
Found this guy in the parking lot with the most incredible mullet I have ever seen.
… moreFound this guy in the parking lot with the most incredible mullet I have ever seen.
Tasha Leach
We celebrated my birthday here with a few friends. It was wonderful! Food was exceptional!! Service was awesome, as well!!! Highly recommend
… moreAdam & Lana – The Crain’s
Reservation system perfection. Staff was amazing from the point we walked in until we left. Birthday celebration for our son, first time here, and it was almost perfection.
The place is cozy and well managed. Menu has plenty of choices for all. Beau-Rita and Peach drink was really good. I would like the Rita to have been in a larger glass, less ice. Flavor good but too heavy on simple syrup. Crab cakes were OK, missing that cajun kick, blackened alligator bits, not good, seasoning was bland, and the meat was tough and chewy, plus the butter sauce is an odd dipping combination.
On to the main courses. All the steaks 6 oz filet, 10 oz filet, and 24 oz ribeye cooked to perfection. Flavor was OK neded a little more salt to bring out a greater beef flavor. Compound butter was OK but should be a little less on the sweet side and more to the savory. Now, the star of the show was the Ranch and Bacon burger. Wow, what a nice dish from bun to meat it was perfection. The sides twice baked potatoes good, fries excellent, potatoes Augratin a little under cooked and lacking flavor. The rolls were great, like a fried donut but savory.
They brought out a fried begneit for our sons birthday, and wow, it was amazing. Stuffed with oreos and drizzled chocolate and well plated. The chocolate chip creme cake was really good, and I loved the fact it was not too sweet. Coffee to wash the cake down was fantastic!
Overall 4.2 experience.
… moreThe place is cozy and well managed. Menu has plenty of choices for all. Beau-Rita and Peach drink was really good. I would like the Rita to have been in a larger glass, less ice. Flavor good but too heavy on simple syrup. Crab cakes were OK, missing that cajun kick, blackened alligator bits, not good, seasoning was bland, and the meat was tough and chewy, plus the butter sauce is an odd dipping combination.
On to the main courses. All the steaks 6 oz filet, 10 oz filet, and 24 oz ribeye cooked to perfection. Flavor was OK neded a little more salt to bring out a greater beef flavor. Compound butter was OK but should be a little less on the sweet side and more to the savory. Now, the star of the show was the Ranch and Bacon burger. Wow, what a nice dish from bun to meat it was perfection. The sides twice baked potatoes good, fries excellent, potatoes Augratin a little under cooked and lacking flavor. The rolls were great, like a fried donut but savory.
They brought out a fried begneit for our sons birthday, and wow, it was amazing. Stuffed with oreos and drizzled chocolate and well plated. The chocolate chip creme cake was really good, and I loved the fact it was not too sweet. Coffee to wash the cake down was fantastic!
Overall 4.2 experience.
Breaunna Ross
I don’t live in the Ruston area and honestly hadn’t heard of this place until yesterday. Was treated to a birthday dinner here and it was wonderful. Our server – unfortunately I can’t remember her name. She had beautiful curly hair & was working in the bar area. Super sweet young lady. Very welcoming and attentive. I did overhear her telling some other guest this was her last week there & she was going to a restaurant in Monroe. So you’re losing a great part of your team! As far as the food – My steak was a little too cooked for my medium rare liking and she immediately got it fixed. I didn’t take a photo of our entrees but we enjoyed the ribeye with compound butter and the French cut pork chop. Both were really good. I also had the railroad Rita cocktail – very good too. Dinner ended with the Oreo stuffed beignets that were so so yummy! Thank you for a wonderful birthday dinner. I hope to be back soon!
… moreChristopher Walker
We ate brunch here for my wife’s birthday and it was a great experience all-around! Food was delicious (and we took leftovers home). Service was friendly and quick. Our family of 5 was well taken care of. We loved brunch and hope to be back soon!
… more