Beatniks

  4.6 – 44 reviews   • Restaurant

Social Profile:

At Beatniks, we bring people together over elevated comfort food, cocktails, and genuine hospitality. Our menu puts a fresh spin on your favorite classics—made with quality ingredients and a creative touch. Whether you’re here for a laid-back lunch or dinner or drinks at the bar, you’ll find good food, good drinks, and good service in a warm, inviting atmosphere. Come for the flavors, stay for the vibe. We can’t wait to serve you. *Please note that our kitchen closes one hour prior to our closing hours!

✔️Lunch ✔️Dinner ✔️Dine in Beatniks 48640

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
SundayClosed
Monday11 AM–10 PM

Address and Contact Information

Address: 134 Ashman St, Midland, MI 48640

Phone: (989) 259-7515

Website: https://beatniksmidland.com/?utm_source=beatniks&utm_medium=gmb_listing&utm_campaign=gmb

Menu Photos

Order and Reservations

Order: Order online

beatniksmidland.com

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Reviews

PD Wilks
Nice place. Pulled pork banh mi buns were tasty. Broccoli cheddar soup was good.
Brisket quesadilla was a hit and a generous sized portion. Cheeseburger was also very good, cooked to a nice juicy medium.
Philly steak sandwich was just ok compared to the other offerings.
Chocolate cake for an encore was excellent.
No draft beer but a good selection of canned offerings and wine, although the house wine glass pour appeared a bit skimpy.
Server has helpful and attentive. Nice atmosphere. A little pricey but good quality overall.
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squeaky charlie
We sat at the bar and the bartender was amazing so so sweet! We were originally going to just get drinks but decided on getting food as well. She had our chicken sandwich split up for us! The chicken was so good and juicy. I only wish there was more chipotle sauce on it! It was so good and we will be back!!
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Aurora Rose
Drinks: Chocolate Cherry Old Fashioned, Cranberry Cheer, and Tropical Tidings

Food: Vodka Chicken Pasta, House Made Bacon Wrapped Meatloaf, Broccoli Cheddar Soup, Turkey Bacon Ranch Wrap, Meatballs

Standouts: Garlic mashed potatoes & broccoli cheddar soup.

Overall great food that is seasoned well! Meatloaf was flavorful, fluffy, and not dense. The garlic mashed potatoes were amazing. I wish the chicken in the vodka sauce pasta was grilled. Mocktails could have been a bit more concentrated.
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Pam Hall
Eat. Drink. Groove. Austin was our attentive server at Beatniks. Nick’s Secret Recipe Swedish Meatballs were amazing, as was the Brisket Quesadilla, House Made Bacon Wrapped Meatloaf with Double Dip Potatoes, and the Apple Bavarian Tart was divine. There are delicious vegan dishes on the menu as well. Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm, closed Sun. Kitchen closes one hour prior. Their Happy Hour is 20% off Mon-Sat 3pm-5pm, & Mon-Thurs 8pm-11pm, Fri-Sat 9pm-11pm. We’ll be back, more deliciousness to explore. Peace ☮️✌️
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Joshua Taylor
Excellent restaurant. Good options for all dietary types wether vegan, gluten free or meat eaters! The pulled pork qusadilia was great. It has a good smoky flavor and not too much barbecue so you get the natural flavor if the meat. the 3 different sause options insurers it doesnt get boring.

The gluten free flat bread had an excellent combination of flavors with just enough hummus to hold it all together without overpowering the vegetables.
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Arvids Ernstsons
As a former Restaurant manager I felt that full stocking at 130 pm should have been done earlier. If the beer was just delivered that is one thing. But glassware and utensils should have been in place long before noon.
The food we had was wonderful. I had the 1/2 lb burger very good. My wife had the grilled chicken club. She liked it but too much of a smokey flavor. Water served in glass bottles was cool. Just waiting to pay took a long time, note only 2 tables of guests. Ours and one outside, 2 waitstaff on floor. The waitress that had the outside table came by a cleared part of our table. I hope they get their game plan down to a science. I understand they only got their liquid license the day before. Soft opening on Monday, grand opening on Tuesday, liquor license on Thursday. We had lunch on Friday. In our eyes as Restaurant management it was unorganized. Wishing Beatniks the best.
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Ann Beck
What an amazing, fun restaurant!! I had the smoked beef quesadilla and it was so delicious! It was very filling with the brisket and a cream cheese and roasted red pepper. Just Wow!! My husband had the Swedish meatballs and they were fall apart tender and the gravy was so delicious!! Service was great and I appreciated the owner, Nick, stopping by and chatting with us. Very friendly and such a lovely atmosphere. Definitely will be back again and again!!
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Michael Wilcox
This was a great find! The food was absolutely amazing! The Wolverine Steak Burger was huge. We also had a steak Philly that was great. Crinkle fries were perfect as well. Excellent seasonal cocktail menu too! The staff were super friendly and on top of things! This will be our go to when we come to Midland!
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Michelle Rashott
Great food and great service! Very happy that this has been added to downtown. Great addition! Everything we have tried has been spot on and tastes fresh and homemade. We will definitely continue to go back. Thanks for sharing your recipes with the town Nick & Sharon!
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Lee Crowell
Last night (Thanksgiving Eve) we were a group of 9 had reservations and seated right away the dining room was full. Everyone enjoyed their food including three teenagers. Our server was very attentive. The meatballs in marinara appetizer was cooked tender and delicious in a nice marinara sauce with dollop of ricotta cheese. I had a beef vegetable soup that was outstanding. Also two of us had blackened salmon over Caesar salad which was delicious. All portions were generous. We will be back.
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