
At Beatniks, we bring people together over elevated comfort food, cocktails, and genuine hospitality. Our menu puts a fresh spin on your favorite classics—made with quality ingredients and a creative touch. Whether you’re here for a laid-back lunch or dinner or drinks at the bar, you’ll find good food, good drinks, and good service in a warm, inviting atmosphere. Come for the flavors, stay for the vibe. We can’t wait to serve you. *Please note that our kitchen closes one hour prior to our closing hours!
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 134 Ashman St, Midland, MI 48640
Phone: (989) 259-7515
Website: https://beatniksmidland.com/?utm_source=beatniks&utm_medium=gmb_listing&utm_campaign=gmb
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
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Reviews
Brisket quesadilla was a hit and a generous sized portion. Cheeseburger was also very good, cooked to a nice juicy medium.
Philly steak sandwich was just ok compared to the other offerings.
Chocolate cake for an encore was excellent.
No draft beer but a good selection of canned offerings and wine, although the house wine glass pour appeared a bit skimpy.
Server has helpful and attentive. Nice atmosphere. A little pricey but good quality overall.
Food: Vodka Chicken Pasta, House Made Bacon Wrapped Meatloaf, Broccoli Cheddar Soup, Turkey Bacon Ranch Wrap, Meatballs
Standouts: Garlic mashed potatoes & broccoli cheddar soup.
Overall great food that is seasoned well! Meatloaf was flavorful, fluffy, and not dense. The garlic mashed potatoes were amazing. I wish the chicken in the vodka sauce pasta was grilled. Mocktails could have been a bit more concentrated.
The gluten free flat bread had an excellent combination of flavors with just enough hummus to hold it all together without overpowering the vegetables.
The food we had was wonderful. I had the 1/2 lb burger very good. My wife had the grilled chicken club. She liked it but too much of a smokey flavor. Water served in glass bottles was cool. Just waiting to pay took a long time, note only 2 tables of guests. Ours and one outside, 2 waitstaff on floor. The waitress that had the outside table came by a cleared part of our table. I hope they get their game plan down to a science. I understand they only got their liquid license the day before. Soft opening on Monday, grand opening on Tuesday, liquor license on Thursday. We had lunch on Friday. In our eyes as Restaurant management it was unorganized. Wishing Beatniks the best.