Welcome to Bears Den, the premier elevated bar joint in Ottawa, IL. Our diverse menu is crafted to satisfy all palates, featuring our renowned sausage patties, juicy burgers, hearty breakfast sandwiches, succulent chicken wings, and tasty corn dogs. Whether you crave a casual breakfast, a satisfying lunch, or a delightful late-night snack, our offerings are sure to please. Our talented chefs use only the finest ingredients, ensuring every dish is a culinary masterpiece. The cozy, inviting atmosphere at Bears Den makes it the ideal spot to catch up with friends, enjoy a refreshing drink from our well-stocked bar, and savor our exceptional food. Join us at Bears Den, where delightful cuisine, warm service, and a vibrant setting combine for an
Address and Contact Information
Address: 1607 Ottawa Ave, Ottawa, IL 61350
Phone: (815) 434-5168
Website: https://thebearsdenbarandgrill.com/
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Reviews
People come for the food, alcohol, social interactions, and gambling. But everyone stays because they love the atmosphere and amazing employees.
Hands down the best dive bar I’ve ever been to.
I also have to highlight the service: the staff was incredibly friendly and attentive, and our food arrived promptly. You can really tell they value their guests here. If you are looking for a spot with great food and a warm vibe, you should definitely check this place out. It is the perfect choice for both a family meal or catching up with friends!
For those that do not know:
Chicken and Mozzarella sticks must be cooked to 165 and not fall below the danger zone of 140 between the time it takes them to cook the food and bring it to the customer. Chicken and mozzarella sticks are both danger foods as one is meat and the other is dairy. Both of which start growing bacteria over time as they are left in the open without a heat source.
Fries, thankfully you probably won’t get too sick; maybe some puking from old stale fries. But leaving them out on a counter while cooking meat is a huge no no and should never have happened. Fries should honestly be the last thing in the box after the meat is done; same as mozzarella sticks and chicken tenders.
Honestly if this place actually had food handlers certificates they would know this stuff and this never would have happened. Originally I was actually excited to return and get food; but I wouldn’t eat there now if it were free as the emergency room visit afterwards won’t be free.
I only had the sausage patty burger with pepper jack cheese, grilled onions and mushrooms, and chips. It’s HUGE and I thoroughly enjoyed every single bite! Eric, the cook, was rightfully proud of the food, and he and Felicia were welcoming and shared stories about the longevity of the place and the owners. Thank you both for your hospitality! I will be back!