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✔️Dinner ✔️Dine in ✔️Take out
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Classic American cuisine is served amid water views plus porch & garden seating.
Address and Contact Information
Address: 2200 N Nugent Rd, Lummi Island, WA 98262
Phone: (360) 758-2233
Website: https://beachstorecafe.com/
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Beach Store Cafe – Lummi Island
The Beach Store Cafe does not take Reservations. (360) 758-2233. 2200 North Nugent Road. Lummi Island, WA 98262. Lummi Island Dining. Photography by Ed Lowe.
The Beach Store Cafe on Lummi Island – Facebook
The Beach Store Cafe on Lummi Island! This farm to table delight is the only sit-down restaurant on Lummi Island, and their fare is exactly what a weary foodie …
Beach Store Café – Our Lummi Island Community
The Beach Store Cafe will open for business on Friday, March 25th at 4pm. Our first 3 days of business will be dine in only, and then the following week we …
Reviews
Lauren Kaufman
Talk about an unassuming gem! The Beach Store Cafe completely blew us away. Since it’s the only restaurant on Lummi Island, we weren’t sure what to expect, but wow, were we pleasantly surprised.
We went for dinner and sat out on the patio right by the water, which made for a beautiful, peaceful setting. The service was incredible! Everyone was so kind and welcoming. And the food? Insane. The fish and chips might just be the best I’ve ever had. I would go back just for those.
All around, it was a phenomenal experience. Delicious food, amazing service, and a view to top it all off. Don’t miss this place if you’re on the island!
… moreWe went for dinner and sat out on the patio right by the water, which made for a beautiful, peaceful setting. The service was incredible! Everyone was so kind and welcoming. And the food? Insane. The fish and chips might just be the best I’ve ever had. I would go back just for those.
All around, it was a phenomenal experience. Delicious food, amazing service, and a view to top it all off. Don’t miss this place if you’re on the island!
Summer Holeman
We stopped in and were not disappointed! The food is locally sourced and delicious. We had fish & chips and chowder. We will definitely be back, I want to try the pizza! It’s walking distance from the ferry for the win.
… moreSteve Wade – Real Estate
We sat on the porch and enjoyed one of the most incredible views of Mt Baker along with some amazing food. I had the Chicken and Spinach salad and loved it. The best part was the chicken and how nicely crispy it was. The bacon was also incredible. The German beer options were also a nice surprise. If you’re going to visit Lummi Island, make sure to include a stop at the BSC!
… morePete Holeman
So glad we stopped in for a bite. Great food! Superb service and our food came out so quickly. Also a great view.
… moreAlan Krum
I alway try a restaurant several times.. And this one has been surprising me more often than not.
09/12/24 visit. I have been ordering out before this and don’t update this then. Today however I looked at the menu and specials and ate in. The regular menu often has seasonal items and I have been waiting for the Island grown heirloom tomatoes. They are as always so good.
Started with the Shititake Mushroom Tempora (I always order it when offered), then Heirloom Tomato Panaanella, followed by the Handmade Rotolo pasta dish. Finished off with Plum Brown Butter Crisp with Ice Cream. The plums actually are from a tree on the property which has historic significance.
As always, I encourage you to try the specials.. (photos included)
11/25/23 visit. I have never had a birthday party, but I always treat myself to a restaurant that I know will make me purr. So of course I came here again.
Had the Lummi Island Seafood Chowder which was brimming with smoked salmon & with Cod.. Added in were all the rest of the fresh ingredients making a great start to the meal. It was accompanied by herb butter and Gluten free French bread..
The pasta special had fennel in it, and again I trusted his culinary skills (I generally dislike fennel) and it was Perfect . . Just the right flavor balance, and portion size. So I was a very happy man with a clean plate. Finishing off with Desert that is, as always, excellent. So I had the meal and great time there I desired!
9/17/23 visit. I don’t like fennel, but I trust the Chef totally so I ordered the daily special Pasta dish which included fennel sausage.. And it was wonderful. He has an excellent balance to his dishes, and this one was as well. I actually had planned to take half of it home, but oops it was all gone. Couldn’t stop eating it, as it’s so rare that I enjoy a dish with fennel. Bravo.
4th visit:
I really love their Arugula and Citrus Salad and now get it with each meal (when it is available).
For the main I ordered one of the specials, Pan Seared New York Strip Steak with Asparagus, Haystack Potatoes (not my favorite type, but well executed), Bearnaise Sauce on the steak and Jus. on the Asparagus. Steak was perfect medium rare, Asparagus perfect and large portion.
I then wanted the local Hillcrest farms Rhubarb & Strawberry’s as a Crisp, but it was already sold out (good sign).. So I considered my other options and With Hesitation ordered the Flourless Mint Chocolate Torte w/whipped cream and a Candied Mint Leaf. For decades, every Flourless torte I have had was a disaster.
HOWEVER, this one was spot on texture, good size and very good flavor.. Not overly minty, just a hint. It was so good that I ordered a 2nd to go. My compliments to the chef.
3rd visit:
Arugula and Citrus Salad, with the Lamb and Pasta special. I don’t often run into places that have a Lamb special, so will alway try it. This was very well prepared and I was purring.
2nd visit:
The burgers looked good, so I ordered one with “greens” instead of the fries. The “greens” and dressing were excellent and the burger was delicious, blue cheese on it was very good and all the rest of the fixings were as well. It had a nice grill flavor and was served piping hot.
They also had a special that I would have gotten, but I saw no signage for it (I’ll look / ask next time). So ask immediately so you can get it. It was a steak and looked great.
There was also a very nice little group of musicians playing that evening.
1st visit:
The cod (fish&chips) was good and moist. Portions of fish were good sized. Way too many fries (especially since they were limp).
The place is popular though, and has a great view. Service was flawless and friendly.
… more09/12/24 visit. I have been ordering out before this and don’t update this then. Today however I looked at the menu and specials and ate in. The regular menu often has seasonal items and I have been waiting for the Island grown heirloom tomatoes. They are as always so good.
Started with the Shititake Mushroom Tempora (I always order it when offered), then Heirloom Tomato Panaanella, followed by the Handmade Rotolo pasta dish. Finished off with Plum Brown Butter Crisp with Ice Cream. The plums actually are from a tree on the property which has historic significance.
As always, I encourage you to try the specials.. (photos included)
11/25/23 visit. I have never had a birthday party, but I always treat myself to a restaurant that I know will make me purr. So of course I came here again.
Had the Lummi Island Seafood Chowder which was brimming with smoked salmon & with Cod.. Added in were all the rest of the fresh ingredients making a great start to the meal. It was accompanied by herb butter and Gluten free French bread..
The pasta special had fennel in it, and again I trusted his culinary skills (I generally dislike fennel) and it was Perfect . . Just the right flavor balance, and portion size. So I was a very happy man with a clean plate. Finishing off with Desert that is, as always, excellent. So I had the meal and great time there I desired!
9/17/23 visit. I don’t like fennel, but I trust the Chef totally so I ordered the daily special Pasta dish which included fennel sausage.. And it was wonderful. He has an excellent balance to his dishes, and this one was as well. I actually had planned to take half of it home, but oops it was all gone. Couldn’t stop eating it, as it’s so rare that I enjoy a dish with fennel. Bravo.
4th visit:
I really love their Arugula and Citrus Salad and now get it with each meal (when it is available).
For the main I ordered one of the specials, Pan Seared New York Strip Steak with Asparagus, Haystack Potatoes (not my favorite type, but well executed), Bearnaise Sauce on the steak and Jus. on the Asparagus. Steak was perfect medium rare, Asparagus perfect and large portion.
I then wanted the local Hillcrest farms Rhubarb & Strawberry’s as a Crisp, but it was already sold out (good sign).. So I considered my other options and With Hesitation ordered the Flourless Mint Chocolate Torte w/whipped cream and a Candied Mint Leaf. For decades, every Flourless torte I have had was a disaster.
HOWEVER, this one was spot on texture, good size and very good flavor.. Not overly minty, just a hint. It was so good that I ordered a 2nd to go. My compliments to the chef.
3rd visit:
Arugula and Citrus Salad, with the Lamb and Pasta special. I don’t often run into places that have a Lamb special, so will alway try it. This was very well prepared and I was purring.
2nd visit:
The burgers looked good, so I ordered one with “greens” instead of the fries. The “greens” and dressing were excellent and the burger was delicious, blue cheese on it was very good and all the rest of the fixings were as well. It had a nice grill flavor and was served piping hot.
They also had a special that I would have gotten, but I saw no signage for it (I’ll look / ask next time). So ask immediately so you can get it. It was a steak and looked great.
There was also a very nice little group of musicians playing that evening.
1st visit:
The cod (fish&chips) was good and moist. Portions of fish were good sized. Way too many fries (especially since they were limp).
The place is popular though, and has a great view. Service was flawless and friendly.
Denycia Haley
What a lovely little spot! Great food, beautiful views, kind staff. We got the squash salad, the seafood chowder, and blueberry crisp. Every single item was delicious. It’s even better than I had expected.
… moreDean Remillard
This was a very busy place, obviously popular with the locals and visitors to the island. We found a table for two easily and there were plenty of outdoor tables available as well. The service was warm and friendly but professional. My hamburger was delicious as was my wife’s seafood chowder. We will go there again for another meal even though we brought food with us for our weekend.
… moreChris and Liza Perry
Food was outstanding the fish and chips were so delicious and the seafood chowder was so good. The crème brûlée and rubarb strawberry crumble with ice cream were delicious also. Come have lunch or dinner here.
… moreMcKenzie Brickl
Lucky to have this gem, we love the Beach Store Cafe. Their pizza is thick crust deliciousness (I rarely like thick crust. Anytime they have local heirloom tomatoes, I order them, todays salad did not disappoint.
Desserts (parfait and blueberry buckle with a hint of sage) were tasty.
We’ve eaten here at least 6 times since the new owners took over and we will continue to do so.
Bonus was the Thursday night live music!
… moreDesserts (parfait and blueberry buckle with a hint of sage) were tasty.
We’ve eaten here at least 6 times since the new owners took over and we will continue to do so.
Bonus was the Thursday night live music!
Magen Gulliford
Excellent food and service!
We stopped here on a spur of the moment as I was craving coffee and a quiet spot. An amazing view with wonderful coffee plus crab cakes and heirloom tomatoes exceeded all expectations.
Kid friendly as the pizza and kid food is tasty and fast. Board games, changing area and outdoor tables are available.
Loved the service as they were attentive, kind, and thoughtful.
… moreWe stopped here on a spur of the moment as I was craving coffee and a quiet spot. An amazing view with wonderful coffee plus crab cakes and heirloom tomatoes exceeded all expectations.
Kid friendly as the pizza and kid food is tasty and fast. Board games, changing area and outdoor tables are available.
Loved the service as they were attentive, kind, and thoughtful.