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Down Island | Inspired By The Sea Beach Road is an inviting contemporary canteen with a stunning view of Lagoon Pond located located in the harbor town of Vineyard Haven on the island of Martha’s Vineyard. Our interiors were inspired by the historic maritime industry of our neighboring shipyards. Get tempted by our unique cocktails, craft beers and lovely wines. Our seasonally focused menu has an emphasis on seafood. Everything is house-made and lovingly prepared by Chef Frank Williams and his talented team. We are committed to supporting our local food shed and sourcing from regional fishermen, farmers and food artisans.
Locally sourced seafood & New American fare plated in a sophisticated restaurant with water views.
Address and Contact Information
Address: 79 Beach Rd, Tisbury, MA 02568
Phone: (508) 693-8582
Website: https://www.beachroadmv.com/
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Beach Road Restaurant
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Inspired by the sea. Beach Road. 79 Beach Rd. Vineyard Haven, Martha’s Vineyard, MA 02568.
Beach Road – Review – Vineyard Haven – The Infatuation
Beach Road is our favorite spot for this vibe in Vineyard Haven. The big dining room overlooks Lagoon Pond, and you’ll want to make a reservation.
Reviews
Bobbi Stanley
Beautiful atmosphere overlooking the water. Very romantic, service is great and the food was amazing!! Best on the island!! Every dish passed our expectations!!
… moreMichael P
Looking for the perfect dinner spot on Martha’s Vineyard? Look no further than Beach Road, a top-rated restaurant that offers a delightful dining experience. Located conveniently on the Vineyard, this restaurant is easy to get to and offers stunning views, especially during sunset.
During my visit, I was warmly welcomed by my waitress, Christiana, who was not only personable but also made excellent recommendations. Her service truly elevated the evening.
I started my meal with the cast iron cornbread, which was well worth the 15-minute wait. Moist and flavorful, it came with sea salt and honey butter that complemented the dish perfectly. For my first drink, I chose the Picante Hour, a tequila cocktail with a spicy kick—perfect for those who enjoy a bit of heat in their drinks.
The Spanish octopus I had as an appetizer was outstanding, easily one of the best I’ve ever tasted. The octopus was perfectly cooked, and the salsa bravas sauce added a delightful depth of flavor. For my entrée, I enjoyed the Atlantic cod, which was cooked to perfection and paired beautifully with parsnip cream and roasted baby carrots.
Although I was too full to try the butterscotch whiskey pudding, it’s definitely on my list for my next visit. I ended the meal with an espresso martini, which was a perfect blend, especially with the addition of Baileys.
Beach Road is a must-visit for anyone on Martha’s Vineyard. Whether you’re celebrating a special occasion or just looking for a great place to relax and enjoy a meal with a view, this restaurant should be at the top of your list.
… moreDuring my visit, I was warmly welcomed by my waitress, Christiana, who was not only personable but also made excellent recommendations. Her service truly elevated the evening.
I started my meal with the cast iron cornbread, which was well worth the 15-minute wait. Moist and flavorful, it came with sea salt and honey butter that complemented the dish perfectly. For my first drink, I chose the Picante Hour, a tequila cocktail with a spicy kick—perfect for those who enjoy a bit of heat in their drinks.
The Spanish octopus I had as an appetizer was outstanding, easily one of the best I’ve ever tasted. The octopus was perfectly cooked, and the salsa bravas sauce added a delightful depth of flavor. For my entrée, I enjoyed the Atlantic cod, which was cooked to perfection and paired beautifully with parsnip cream and roasted baby carrots.
Although I was too full to try the butterscotch whiskey pudding, it’s definitely on my list for my next visit. I ended the meal with an espresso martini, which was a perfect blend, especially with the addition of Baileys.
Beach Road is a must-visit for anyone on Martha’s Vineyard. Whether you’re celebrating a special occasion or just looking for a great place to relax and enjoy a meal with a view, this restaurant should be at the top of your list.
Jessica Stone
Incredible food with a lovely view! The daily bread is always amazing and tonight we loved the blistered shishitos and curry ahi tuna dish. Service at the bar was wonderful.
… moreCapri Sun
We had a great time at Beach Road: the view is spectacular, the service is attentive, the atmosphere is relaxing, and the food is good. We got the rather filling focaccia and the top-notch tempuras which was served piping hot, fresh, and light. A delight.
For the main course, I got the bouillabaisse, which has light – but tasty – broth and some mussels, lobster, a langoustine, and some clams. I wish there were fish, as the marseillais serve it, and fewer mussels (nice but not upscale). The soup came with a tasty toasted bread creatively spread with rouille. The rouille itself lacked some zinger but I did enjoy the dish which brought back some memories from home.
My date got the pasta and lobster. Although the lobster and pasta were reportedly very tasty, the sauce was super garlicky which forced her to get some maalox later on. It was also a particularly generous pasta serving, we could not finish it. After that, there was no room for desert. Next time.
For drinks, I thoroughly enjoyed a grapefruit thief and a decent rosé provençal. My date got the aligoté which was fine. Some prices are absurd, such as $52 for a bottle of 2021 Muscadet, a well known bad year for a wine which is known as being cheap and cheerful.
Anyhow, we got a great time and we’ll definitely be back.
… moreFor the main course, I got the bouillabaisse, which has light – but tasty – broth and some mussels, lobster, a langoustine, and some clams. I wish there were fish, as the marseillais serve it, and fewer mussels (nice but not upscale). The soup came with a tasty toasted bread creatively spread with rouille. The rouille itself lacked some zinger but I did enjoy the dish which brought back some memories from home.
My date got the pasta and lobster. Although the lobster and pasta were reportedly very tasty, the sauce was super garlicky which forced her to get some maalox later on. It was also a particularly generous pasta serving, we could not finish it. After that, there was no room for desert. Next time.
For drinks, I thoroughly enjoyed a grapefruit thief and a decent rosé provençal. My date got the aligoté which was fine. Some prices are absurd, such as $52 for a bottle of 2021 Muscadet, a well known bad year for a wine which is known as being cheap and cheerful.
Anyhow, we got a great time and we’ll definitely be back.
Jessica Stewart
One of the best places to eat on the Island. We split the crab appetizer, halibut, and garganelli. Everything was delicious and the pasta was one of the best I’ve ever had. The sangria was also gingery, unique, and refreshing. Great staff, too.
… moreJeremy Hidey
5 stars for the food and ambiance. 4 stars for the cocktails. Would happily return.
… moreS Miller
(Responding to the AJMinn review) As a couple of color, sorry to hear about your experience, but we had a great experience at Beach Road. The service was excellent, the food was delicious (cornbread, caesar salad, zuchini wraps, swordfish and lobster pasta were all wonderful) and we will definitely be back next year!
… moreAmbiemae
Beachroad is my favorite place to dine on island. The food is great and the drinks are wonderful.
… moreRegen Huffman
The spring salad, octopus and steak were amazing! Everyone was so nice and the restaurant had amazing views. Beach Road is a must visit!
… moreJoel Beck
The food was excellent! The waitress we had was fantastic. Very nice place overlooking the water. It’s not a huge menu. But, there are enough different things to choose from. Great wine selection. Highly recommend!
… more