Beach House Restaurant + Bar @ Lovers Point

  4.4 – 1,361 reviews   • Californian restaurant

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Californian cuisine served in an airy, modern restaurant amid warm woods & Lovers Point Park views.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Beach House Restaurant + Bar @ Lovers Point 93950

Hours

Friday4:30–8:30 PM
Saturday4:30–8:30 PM
Sunday4:30–8:30 PM
Monday4:30–8:30 PM
Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM

Address and Contact Information

Address: 620 Ocean View Blvd, Pacific Grove, CA 93950

Phone: (831) 375-2345

Website: https://www.beachhousepg.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

checkle.menu

Photo Gallery

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Casual California dining at the Peninsula’s most enchanting destination. Open daily for dinner at 4:30pm! Call 831.375.2345 or OpenTable.

Reviews

Wendy Brickman
We enjoyed a wonderful dinner at The Beach House Restaurant at Lover’s Point. This was our first time visiting while it was still light outside, and the view of Lover’s Point was absolutely gorgeous. The hostess was warm and welcoming and quickly found us a table despite the restaurant being very busy. While the regular menu offers many tempting choices, we opted for the Locals Menu and appreciated that it is offered daily. We started with the Firecracker Shrimp—and it was so flavorful without being overly spicy. The House Side Salad was fresh and tasty, and the hot bread and butter were a very nice touch. I ordered the Calamari Steak with panko crumbs, wild rice blend, grilled squash, and lemon beurre blanc, which was excellent. My husband enjoyed the Grilled Chopped Steak, a half-pound of ground Wagyu topped with mushrooms, sautéed spinach, garlic mashed potatoes, and crispy onions; he also enjoyed his Bloody Mary. Since we were celebrating a special occasion, we finished with the Mud Pie featuring coffee ice cream, chocolate sauce, and whipped cream—also delicious. Our server, Rachel, was friendly, attentive, and clearly very well trained. In fact, everyone we encountered provided excellent customer service at this restaurant. Highly recommended and a great value, especially with the Locals Menu.
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Delcie Painter
I have a new service dog for my neuro condition. He’s still learning so I’ve not had him indoor dining yet. We planned to sit on the patio but there were no spots left. The staff was so patient with us as it took a few minutes to settle him down. Service was great, our waiter was extremely responsive and the food outstanding! I highly recommend this place as if you’re looking for great food with outstanding customer service.
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Pat P
We looked through a ton of reviews at other dining places, but decided to try here after talking with a couple who really enjoyed their meal. We made reservations through Open table, with a request for a window seat to make our anniversary dinner extra special. When we arrived, a table near the window had been saved for us, with recognition of our special day.
My husband had the recommended Sanddabs, which were perfectly done. I had the salmon with a special request to substitute the spinach for yellow squash and to put the sauce on the side. Both requests were handled nicely and still adapted to look nice. The grilled salmon was perfectly done, moist on the inside with a flavorful crust on the top. The sauce just added to what was already delicious.
Service was friendly all around. Although it was busy, our wait time for dinner was reasonable, though it did take a bit longer to get our bill.
To top the evening off, we were presented with a delicious tuxedo cake dressed with caramel on the side with tiny hearts in red.
It seemed like lots of local people were dining here. Amazingly busy for a Wednesday evening. Highly recommend!
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M A
⭐⭐⭐⭐⭐ 5/5
I had an amazing experience at Beach House Restaurant at Lovers Point! The location is absolutely stunning, with breathtaking ocean views that make the meal even more special. The atmosphere is warm and welcoming, perfect for a relaxing lunch or a romantic dinner.

The food was outstanding – fresh, flavorful, and beautifully presented. The seafood dishes were perfectly cooked, and the flavors really stood out. The staff was attentive, friendly, and made sure everything was perfect from start to finish.

Whether you’re visiting Pacific Grove or just looking for a memorable dining spot by the ocean, I highly recommend this place. I’ll definitely be coming back!
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S Dalton
Great service, good food and nice views from the back deck. Server made good recommendations. Our food arrived at the same time which can be tricky for a party of 8. Everyone enjoyed their seafood meals, the steak was a little tough and undercooked(more rare than medium rare).
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Ross Crollard
Servers were very friendly and mostly attentive. It’s the food that’s a problem. Ordered the Filet Mignon beef stroganoff and the meat was Definitely not filet mignon. Over half the pieces had bristle. Other pieces were chewy. Noodles were under cooked and flavor was average. Bread was crunchy with no flavor.
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Sergio P.
Wonderful cocktails and service. Food was great; I’ve had better calamari fritti but the sand dabs almondine was amazing.
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PATT C
It’s always a happy experience for me, ‘coming home’ to this area. I grew up in nearby Monterey, my Chinese family having come here by Chinese junk directly from China in the mid 1800s! I was here recently for the events that occur every May, celebrating the people of the Chinese fishing village (that stood where the Hopkins Marine Station and Monterey Bay Aquarium now stand) at that time, where my great-great-grandfather came and raised his family, and they theirs, some who still live here.

Sand dabs have always been a family favorite for generations, so of course I had to have some here at the Beach House!! They were delectable; perfectly cooked, tender, tasty with almonds and a wonderful sauce of lemon beurre blanc, The Pacific Mahi Mahi was also delicious, with the same sauce, and crab risotto. We had shared an appetizer of calamari before dinner…always a must and done so well here at the Beach House!

The service was great! We had arrived to our hotel in the area shortly before dinner time and with no reservation for dinner, we were ‘fit in’ with a mere few moments wait after we arrived at the Beach House. I can’t remember our server’s name, but she was very friendly and attentive. The views are wonderful, the vibe here is warm and welcoming, the food is delicious!

If you’re in the area, stop by the Pacific Grove Museum of Natural History for some very interesting information about this beautiful area.
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Christina
This was our first dinner stop on our quick getaway to the Monterey area and we had a great experience here! All of the staff there were friendly and our server was highly attentive in checking on us regularly. We opted to sit outside and enjoyed the breeze. We started off with the broiled oysters which were fresh and well-seasoned. We both ordered the scallops pot pie for dinner and thought it was delicious. It was more of a scallop chowder with the addition of a flakey puff pastry crust but very flavorful. Overall, I will definitely eat here again to try other dishes when we return to Lovers Point.
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WT
We brought a friends that were moving to town, we thought the Beach House would be a great welcome. Kristina, our server, was friendly with great suggestions. We had clam chowder, and my wife split the Beach Salad filled with fruit, lettuce and pecan halves. Dinners ordered were Sand Dabs, Salmon, Calamari Steak & Pasta with Chicken. We each enjoyed our meals, well presented and perfectly prepared i.e. the fish was cooked perfectly, moist, and flavor-filled. The wine selection was nice. The wine glasses? Not bad glasses just too small for red wine. We will visit the Beach House often! Reservations recommended.
UPDATE: With 3 visits since the review 3 out of 4 visits the food was consistent. On our recent visit I had sand dabs which were delicious, the salmon and sea bass were both delicious. For dessert we had key lime pie which had a good, tangy taste however the crust was soggy. The NY style cheesecake was thick, dense and tasty as it should be.
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