toni catando
from the moment you walk in, the air smells like gravy and fresh bread, the kind that makes you slow down without realizing it. the pasta is cooked with intention, not just al dente but confident, like it knows it’s the main character. the sauces taste layered and patient, clearly built over time rather than rushed for a dinner crowd. every bite feels balanced, rich without being heavy, comforting without being boring. the bread is warm and forgiving, the olive oil deserves its own applause, and the portions strike that perfect line between generous and respectful. the service ties it all together. attentive without hovering, welcoming without being scripted. it feels less like dining out and more like being invited into someone’s home where food is how love is spoken. you leave full, satisfied, and already planning what you’ll order next time. if you’re looking for italian food that tastes like tradition, care, and a little romance, this is the place
… moreLucy F
Out 2nd time here and they did not disappoint. Had the cheese fries and buffalo chicken cheese steak. Worth a visit.
… moreLorraine R.
First time eating at Bayshore and it was a hit! We loved the food and the owner was so awesome! Our waitress was friendly and helpful! Def gonna be our go to !
Thanks so much ! Will recommend to my family and friends for sure
… moreBill Mac
We went there with a party of 8 they ran out of lasagna, How did that happen in the wedding special night? Which some of our party got to enjoy, I had to get something else, Spaghetti and two small meatballs, service was super slow, and it wasn’t even busy at all. It took almost a hour to get our dinner. What was up with the kitchen? Either way A half before our salad arrived, had to wait again for Parm Cheese, Rolls were also stale, had to ask the young kid (busboy)can you at least heat them up. Either way, wasn’t a great experience. We won’t be back,
… moreSusan Millard
Hello, we had the family style dinner for two chicken/eggplant and Mediterranean shrimp this Sunday. It took almost 2 hours to get our platters. We arrived 420 left 620. The appetizer and the salads were dragged out. After being snowed in for several weeks we were looking forward to this outing but we were very disappointed.
… moreDylan McDowall
Our server Sean was magnificent! The Lasagna was cooked to a tee and i would HIGHLY recommend eating here. It might be a top 3 lasagna I’ve EVER had. We didn’t have to wait long for our food. We were seated right away! Totally coming back soon!
… moreosowh3399
After visiting it a year ago, I returned with friends two weeks ago. The food is so good that we have ordered it home twice this time because of the prices, flavor and quality…we are planning to go to Italy.
… morecheryl bologno
We love Bayshore. It is our go to spot. We have even had a 50th party here and they catered it and everyone raved about the food and the atmosphere. Great food and great service. Highly recommend this restaurant
… moreJohn Laughlin
I stopped ordering from this place a few ago because my order was wrong every time.
So against my better judgement I placed an order today and guess what my order was messed up.
Silly me thinking when you order a pizza with toppings that the pizza would actually come with toppings on half the pizza. They generously offered to refund the cost of the topping.
They then offered to make another pizza and send it out to me I told him I did not have 45 minutes and I really did not want to tip the driver again I was told at that point you DON’T have to tip the driver again. Yeah that’s fair to your employee.
I will never be ordering from this place again I have definitely learned my lesson.
… moreAllen Carter
Had an excellent meal tonight, salmon with a honey bourbon glaze. And who knew, the broccoli dipped into that honey bourbon would be so good. Nice job. This special is for the week, so stop in soon. (Google asked for an update, another great meal) #supportlocalresturants
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