Baxter’s Restaurant

  4.2 – 495 reviews  $$ • Restaurant

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Baxter's Restaurant 32034

Hours

Saturday5–10 PM
SundayClosed
Monday
(Labor Day)
5–9 PM
Hours might differ
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM

Address and Contact Information

Address: 4919 1st Coast Hwy, Fernandina Beach, FL 32034

Phone: (904) 277-4503

Website: https://baxtersrestaurant.net/

Menu

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Baxter’s Restaurant

Phone. (904) 277-4503. Location. 4919 1st Coast Hwy, Fernandina Beach, FL 32034. Hours. Dinner (Bar and Dining Room) 5p–9p. Bar Service 5p–10p …

Baxter’s Restaurant | Fernandina Beach FL – Facebook

Baxter’s Restaurant, Fernandina Beach, Florida. 1.3K likes · 3754 were here. Steakhouse.

Baxter’s – Fernandina Beach – MenuPix

View the menu for Baxter’s and restaurants in Fernandina Beach, FL. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

Reviews

Matt Herston
I would highly recommend most of the seafood. My girlfriend’s mahi was breaded and fried to perfection. They should just not serve the bread, its tough and cold. The surf and turf is not a $55 steak and lobster. The steak was not bad, I just don’t see this as being the best steakhouse in the Amelia island area, as its promoted. The lobster tail was a little rubbery but still ok. Baked potato was super dry and the green beans tasted kind of old and warmed up. The salad had one tomato, one onion slice, one cucumber slice, and one green pepper slice on a bed of arugula. Which isn’t the worst salad ever served. On a $55 plate I would expect a little more. Our server was fast and attentive, very good service. So if you go with fried seafood I think it’s a win.
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Jackie Pagnucco
We love this local watering hole and Steakhouse! The casual atmosphere, great appetizers/prices, and friendly service keep us locals returning! Plenty of parking.
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Roxanne Marbes
The server was great. Very sweet and attentive. The food was nothing special. The Brie, well I’m not even sure what you were supposed to do with it. The fruit made no sense, the garlic bulb with the pairing of fruit was odd, and the bread you couldn’t cut through or pull apart without crushing it. The burger was very flavorless. The cheese and onions carried it. The steak was good, but the vegetable and the raw, old looking broccoli very underwhelming.
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Gloria White
We had high hopes for this steak house. The waitress was huffy after she delivered my rum Runner sans the grenadine I requested. She replied that they added cherry juice. My reply was if it had grenadine it would be red. Anyway after I tasted my drink, there was a metallic taste. We figured it came from the can from the juice they used. My husband asked for an Old Fashioned. He told us he was pretty sure it was not an OF and he did not know what it was. My mother later asked for a drambuie. She was served a scotch. After we pointed it out to the waitress a drambuie was produced.The steaks were tasty but stringy. The vegetables were over done. It was possible that the broccoli wss from the day before. The baked potatoes were ok. For the hype of “the best steak in town” we were so disappointed by this experience. The desserts were just ok. We took our 90 year old mother and 93 year old father. We were hoping for a pleasant experience but this is not what happened.
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Robert DeHaven
I honestly do not know how this restaurant could possibly be called or voted “Best Steakhouse”.
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Chris Thomas
1st & only time at this place. Had high hopes because of how long this place has been around… had a reservation for 5:30 on Sat evening. $200 for the 2 adults and 2 kids (no alcohol and all had water).
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Michael D
Baxter was recommended to me by a local. She said the atmosphere wasn’t great (she was correct) but the food is great!( also correct!)
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Paul Vancelette
We celebrated our wedding anniversary here last night. Quaint place with an old town feel.
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Shawn-Amanda Young
Baxter’s has really gone downhill. The presentation of the food needs work. The service was great. The escargo was delicious, and the salad was old(wimpy lettuce). I ordered the Chicken Marsala, and I ordered rice with mine. The sauce was too salty with 3 small strips of chicken. My husband and his friend got the special. The fish was horrid, was not flaking, the cheese stuffed mash potatoes was tasteless(hard to do), and asparagus was overcooked. The manager saw that their plates were still full, and we still got charged for the 2 meals. He did offer us a free desert. But we declined, needed to go eat dinner elsewhere, so we took the fish home for the pups. They got to eat a very expensive meal.
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Lisa Tierney
Food absolutely delicious but service was slow the night I was there. It’s a nice place but honestly, I’m not a fan of dimly lit eating areas. Good lighting is essential to read well when you are a senior.
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