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Upscale steakhouse with a New American menu in an ornate, dimly lit wood & brick setting.
Address and Contact Information
Address: 218 W Kinzie St, Chicago, IL 60654
Phone: (312) 624-8154
Website: https://bavettessteakhouse.com/
Menu Photos
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Reviews
Kobe N
Bavette’s is one of those rare spots that nails atmosphere, service, and food all at once. The moment you walk in, the dim lighting, jazz, and vintage speakeasy vibe set the tone — it feels like stepping into a different era in the best way.
The steaks are phenomenal: rich, perfectly cooked, and full of flavor without needing anything extra. Every side feels intentional, every cocktail is crafted with care, and the whole experience has this effortless elegance that makes the night feel special.
Service is smooth, attentive, and genuinely warm, which just elevates everything even more. Whether you’re celebrating something big or just treating yourself, Bavette’s delivers a memorable meal from start to finish.
If you want a steakhouse that goes beyond “just a steakhouse,” this is the place.
… moreThe steaks are phenomenal: rich, perfectly cooked, and full of flavor without needing anything extra. Every side feels intentional, every cocktail is crafted with care, and the whole experience has this effortless elegance that makes the night feel special.
Service is smooth, attentive, and genuinely warm, which just elevates everything even more. Whether you’re celebrating something big or just treating yourself, Bavette’s delivers a memorable meal from start to finish.
If you want a steakhouse that goes beyond “just a steakhouse,” this is the place.
David Pan
We came here for our anniversary and honestly it was such a good choice. The vibe is really nice, lights are pretty dim and cozy, super good for date night.
We ordered the bone-in ribeye and it was sooo good. Very tender, juicy, and full of flavor. Cooked perfectly. One of the better steaks I’ve had for sure.
Dessert ice cream was also really good, not too sweet, just perfect to end the night. Overall we had a great time and would definitely come back again.
… moreWe ordered the bone-in ribeye and it was sooo good. Very tender, juicy, and full of flavor. Cooked perfectly. One of the better steaks I’ve had for sure.
Dessert ice cream was also really good, not too sweet, just perfect to end the night. Overall we had a great time and would definitely come back again.
Elvy
There’s a reason why this place is so popular. While a lot of popular places are overhyped, Bavette’s lived up to it’s expectations! The vibe is warm and cozy but also upscale. Service was friendly and attentive, drinks were delicious, and the food was top tier as expected. The beef tartare and the dry-aged ribeye are perfect and must-haves. Thanks for a great night and the complementary dessert for our celebration!
… moreBrianna Aranda
Service is very good, I appreciated that they don’t rush you out of the restaurant when it’s so hard to get a table in the first place. We had a nice long dinner and they paced the courses well. The restaurant is very dimly lit which is great for a date night.
It gets a Low rating because the food in general is just ok, and the steak was actually terrible. We tried a lot: crab cake, mixed greens and apple salad, classic ribeye, mashed potatoes, truffle mac and cheese, Brussel sprouts, the burger and fries, chocolate cream pie, vanilla ice cream.
The best things were the salad, burger and fries, and the vanilla ice cream. Those were all a solid 10. The ribeye (medium rare) was very tough and had a lot of gristle. The steak was not worth the money and this was a big disappointment since that’s the focus of the restaurant.
The sides were all just ok.
I don’t think this place is worth the hype/ the trouble you have to go through to get a reservation.
… moreIt gets a Low rating because the food in general is just ok, and the steak was actually terrible. We tried a lot: crab cake, mixed greens and apple salad, classic ribeye, mashed potatoes, truffle mac and cheese, Brussel sprouts, the burger and fries, chocolate cream pie, vanilla ice cream.
The best things were the salad, burger and fries, and the vanilla ice cream. Those were all a solid 10. The ribeye (medium rare) was very tough and had a lot of gristle. The steak was not worth the money and this was a big disappointment since that’s the focus of the restaurant.
The sides were all just ok.
I don’t think this place is worth the hype/ the trouble you have to go through to get a reservation.
Kristen Lezza
We were able to visit Bavette’s as someone had gifted us a gift card and we were celebrating the 50th birthday of a dear friend.
We chose to split their viral cheeseburger as an appetizer which was a wise choice. It was delicious, but quite rich.
As we were also sharing several side dishes, my spouse and I decided to split the bone in filet mignon. That filet is one of the best I’ve ever had! I’m not sure how I missed pictures of the side dishes, but everybody enjoyed the mac & cheese and the potatoes.
While the carrot cake was my favorite dessert, the apple pie with caramel, while pricey, was delicious
… moreWe chose to split their viral cheeseburger as an appetizer which was a wise choice. It was delicious, but quite rich.
As we were also sharing several side dishes, my spouse and I decided to split the bone in filet mignon. That filet is one of the best I’ve ever had! I’m not sure how I missed pictures of the side dishes, but everybody enjoyed the mac & cheese and the potatoes.
While the carrot cake was my favorite dessert, the apple pie with caramel, while pricey, was delicious
Forrest McCall
Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!
… moreGeorge Dgheim
We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!
… moreLola Jefferson
We didn’t have resos,but we popped in for a bite. We waited 45 mins to be seated. Barbara was our server and she was Delightful. One of the hosts, Justin, was a gem.
We ordered the brussel sprouts, mac & cheese, fries, wagyu burger, porkchop, & chicago cut ribeye. Everything was flavorful and done perfectly. Our bill for everything (excluding tip) was about $335.
We had a great time.
… moreWe ordered the brussel sprouts, mac & cheese, fries, wagyu burger, porkchop, & chicago cut ribeye. Everything was flavorful and done perfectly. Our bill for everything (excluding tip) was about $335.
We had a great time.
Saeed Darvish
This was my second visit to Bavette Bar & Boeuf, and it was just as great as I remembered from the first time I dined here. The dry-aged bone-in ribeye was outstanding, perfectly cooked and brushed with a rich mix of compound butter and bone marrow that added incredible depth and flavor.
The sides were just as memorable. The truffle mac and cheese was the star of the table, while the creamed spinach with Gorgonzola was a close runner-up, creamy, bold, and perfectly balanced. The mashed potatoes were smooth and buttery, with roasted garlic cloves adding a nice contrast of texture and sweetness.
To finish, the caramel gelato was absolutely decadent. The perfect ending to another exceptional meal.
Bavette Bar & Boeuf continues to deliver on every level. Highly recommend for anyone who appreciates top-quality steaks and thoughtful, well-crafted sides.
… moreThe sides were just as memorable. The truffle mac and cheese was the star of the table, while the creamed spinach with Gorgonzola was a close runner-up, creamy, bold, and perfectly balanced. The mashed potatoes were smooth and buttery, with roasted garlic cloves adding a nice contrast of texture and sweetness.
To finish, the caramel gelato was absolutely decadent. The perfect ending to another exceptional meal.
Bavette Bar & Boeuf continues to deliver on every level. Highly recommend for anyone who appreciates top-quality steaks and thoughtful, well-crafted sides.
Nikki l
Food is a 9/10. Sizzling shrimp scampi slightly overcooked (it comes sizzling, so it’s still cooking, with forgettable pieces of garlic bread). Wedge salad was amazing. Crab cake was incredible. Ordered the petite filet mignon and dry-aged bone-in Ribeye. Both were excellent. Truffle Mac & cheese and buttery mashed potatoes. Chocolate creme pie for dessert. Service is outstanding; our server was knowledgeable about everything we asked. Never felt rushed. $500 out the door with tip. Took 3 weeks to get a table for 2 in the dining room. Going to Bavettes seems to be a rite of passage for those who love trying all the best restaurants in Chicago. Overall a wonderful experience.
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