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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 4100 George J. Bean Pkwy, Tampa, FL 33607
Phone: (813) 387-9834
Website: http://www.bavarospizza.com/
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Bavaro’s Pizza Napoletana & Pastaria
Franklin St #101, Tampa, Florida, 33602 · 813-868-4440 / [email protected] … Bavaro’s takes our family recipes throughout Florida! Dine at any of our …
Bavaro’s Pizza Napoletana & Pastaria – Tampa – OpenTable
Bavaro’s Pizza Napoletana & Pastaria – Tampa also offers takeout which you can order by calling the restaurant at (813) 868-4440 ext. 201. How is Bavaro’s Pizza …
Bavaro’s Pizza Napoletana (@bavarospizza) – Instagram
Traditional Neapolitan Pizza. Tampa, St. Petersburg, Sarasota + Clearwater FL. TPA ✈️ Airside C Market on Four. Amalie Arena. Sunshine Sourdough.
Reviews
Emily Streiff
The Pizza was sooooo good I got a margherita pizza and it was perfectly cooked. Perfect Italian style pizza. The only reason it’s rated so low is because of people ordering non pizza items ♀️. It’s a wood fire pizza place and you got a boxed meal… like what did you expect? They have one of these locations in Clearwater and the prices are the exact same, so that is a bonus to know they don’t up charge for being in an airport.
… moreJake Aretz
Its pricey but its not bad AT ALL. Dont let the review total number sway you. I enjoyed this and im a picky pizza guy. Its the airport what you want ?
… moreJohnny Beardsley
One bite challenge I score this pizza a 6.1
Being airport pizza not bad at all. The crust was nice and crunchy. Sauce was very tasteful with a slight tang. Cheese was tasty as well only complaint I wish the whole bottom of the pie would have been thicker. Service was fast. Atmosphere well. It’s at an airport. 6.1 final
… moreBeing airport pizza not bad at all. The crust was nice and crunchy. Sauce was very tasteful with a slight tang. Cheese was tasty as well only complaint I wish the whole bottom of the pie would have been thicker. Service was fast. Atmosphere well. It’s at an airport. 6.1 final
Haley Beesley
The Margherita pizza is the best airport food I’ve ever had. We grabbed one passing thru 8 yrs ago, and when we found ourselves with a layover again, sought it out at 10:45 am. Ready in 5 minutes, hot, with the perfect sauce and cheese ratio.
… moreSharon Lindberg
Bought a salad here before my flight that was labeled to have bacon, feta, tomatoes, cucumber and avacado. There was zero avacado and 1 slice of cucumber. But it had a lot of bacon and feta! They had another Mediterranean salad that all of the lettuce was wilted in all the boxes. Their pizzas looked good but when your low carb there are not many options in this terminal where SW Airlines is located.
… moreRuth Garcia
This pizza was burnt, couldn’t eat it!!! If I could give them a 0 star a would!!!! HORRIBLE EXPERIENCE
… morealdo zagariello
Best pizza I ever eat in an airport! I was tired of the ugly pizza chain that are in every airport. Finally I found a very Italian pizza Neapolitan style!!!!! Great idea to have a top class pizza in an airport! Hopefully people like the real pizza!
… moreP Wilke
Why is some of the best pizza I’ve had in an airport?! So good! And cool you can see the wood burning over.
… moreAmy King
Worst airport food I’ve ever had and WAY WAY overpriced. I ordered the penne pasta with sausage. The sausage didn’t even looked cooked so they switched it to chicken for me. That was the best part of the experience is that they made me a new order. I watched them pour a bag of diced pre cooked chicken in what was supposed to be boiling water and dropped new pre boiled penne in another pocket of water. The end result was lukewarm pasta and inedible pieces of dry over cooked chicken with a texture of sawdust, with what became a tasty but watered down sauce. I ate less than half and wasted $25.
… moreThe F-ing Man
Overpriced, even for the airport. Tiny 10-inch pizzas $12 and up. For that price the brick oven should be coal-fired not gas-fired. Ordered a pizza I couldn’t pronounce. Toppings weren’t even spread out. Each slice had one topping on it. Although the toppings seemed fresh, they were pretty stingy with the prosciutto.
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