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Basso by PXK brings you a modern twist on classic Italian cuisine. Located in the heart of Chappaqua, we’re all about fresh, seasonal ingredients, a deep respect for tradition, and a love for hospitality. Chef Peter X. Kelly is passionate about bringing you the best of Italian dining. Expect to savor dishes inspired by his travels across the country, from the bustling kitchens of Milan to the charming trattorias of Tuscany.
No-frills restaurant close to Carnegie Hall that serves housemade pastas & other Italian fare.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 11 King St, Chappaqua, NY 10514
Phone: (914) 861-2322
Website: https://bassobypxk.com/
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Basso by PXK: Contemporary Italian Cuisine in Chappaqua
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street.
Basso56 Restaurant – Chappaqua, NY | OpenTable
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street.
Basso by PXK (@bassobypxkchappaqua) · Chappaqua, NY
2097 Followers, 150 Following, 110 Posts – Basso by PXK (@bassobypxkchappaqua) on Instagram: “Contemporary Italian by Chef Peter Kelly (@Xaviars) 11 King …
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Reviews
Karlyn ching
Basso by PXK in Chappaqua was a fantastic find. We went twice, and each visit the food was consistently delicious with a wide range of great options. The chef Peter Kelly was really friendly and even stopped by to greet us, and the service and atmosphere were excellent. Definitely recommend!
… moreMichael Spall
Just went for dinner – very professional service especially for a crowded Saturday night. Atmosphere was perfect for conversation and a leisurely meal.
Standout dishes- short ribs with broccoli rabe, black squid ink pasta with tender assorted seafood, tiramisu cake, baked clams.
The menu is pretty standard Italian fare. In order to get that 5th star it needs a little more Chef Peter Kelly magic. I will return- this restaurant is recommended.
… moreStandout dishes- short ribs with broccoli rabe, black squid ink pasta with tender assorted seafood, tiramisu cake, baked clams.
The menu is pretty standard Italian fare. In order to get that 5th star it needs a little more Chef Peter Kelly magic. I will return- this restaurant is recommended.
JoAnne Januzzi
We have dined at Basso twice now. It is a beautiful little restaurant tucked away down a small street in Chappaqua. It is a great find. The service is excellent with a well trained staff who are efficient and non intrusive. The wine selection is extensive and the recommendations by the staff are spot on to your preferences. The food is incredible. Perfectly prepared pasta with creative and delicious toppings. Anything you order is fresh, well prepared, and nicely presented. If you are lucky, Peter Kelly is there when you go and you get to meet this talented and gracious Master Chef. It is a great dining experience. Not to be missed.
… moreColleen McGuire
I have been here 3 times. The first two visits were good! The food was really delicious. I am giving it fewer starts based on the most recent (and last) visit. We made a reservation over a month out. We were hosting out of town friends and were looking forward to eating here. When we arrived, we were told our table was not ready, nor could they tell us when it would be. The place was packed and we waited outside. We checked back in every 15 mins. For AN HOUR. It was the living episode of Seinfeld — you can take the reservation but can you HOLD the reservation? The whole experience was disappointing and unprofessional on so many levels. Needless to say, we left an hour later as no sign of the table being available was happening. Drove 20 mins to another place and had immediate seating and lovely service —a palette cleanser after such a poor experience at basso.
… moreSam Depaolo
3 of us went last night and were totally impressed in every way. The restaurant is beautifully decorated with comfortable seating. The service was very polite and attentive. Between the menu and specials there were plenty of options. And everything we ate was superb. I can’t wait to go back
… moreAndy Schwarz
Peter Kelly ha another wonderful restaurant, this one, located in downtown Chappaqua. The menu, kitchen, and service are all excellent. We enjoyed a delicious dinner with professional and helpful service. The veal chop was spectacular! I highly recommend this fabulous restaurant.
… morenoah peal
Extraordinarily good brunch this past Sunday! Maybe dinners I’ve enjoyed at River Cafe are competitive, but nuthin else has been.
It’s like Chinatown dim sum, but Italian chow instead. Many different things are in constant circulation — steak, pork, pasta, ceasar salad, sausage, chicken cutlet, on and on…. Mimosas…. and a special adult bev concoction — “green tea shooters” — that I requested and was right-away served up even though they’d never made one before. Perfect. Chocolate gelato was one of the many excellent desserts, and though I’m not a big chocolate fan theirs turned me right around.
Everything was so good that it’s hard to point to one thing and say “this was a standout” because they were all standouts. But I’ll just say “Fettuccine Alfredo” and leave it at that…
It was nice of Peter Kelly to stop by to say hi and ask us if we were havin a real good time . Obvious answer.
Special tip of the hat to our server, Johnny, who was a real pleasure! It was impossible to ask him for anything that he was unable to order up for us. Excellent staff, a swell table next to the front window facing the little street scene, and they even hooked up a small space heater for one of our party. Like, come on…..!
This joint will be hard to top. We made a reservation for a return engagement before we walked out the door. I’ve got their phone number on speed dial. It was simply that good.
… moreIt’s like Chinatown dim sum, but Italian chow instead. Many different things are in constant circulation — steak, pork, pasta, ceasar salad, sausage, chicken cutlet, on and on…. Mimosas…. and a special adult bev concoction — “green tea shooters” — that I requested and was right-away served up even though they’d never made one before. Perfect. Chocolate gelato was one of the many excellent desserts, and though I’m not a big chocolate fan theirs turned me right around.
Everything was so good that it’s hard to point to one thing and say “this was a standout” because they were all standouts. But I’ll just say “Fettuccine Alfredo” and leave it at that…
It was nice of Peter Kelly to stop by to say hi and ask us if we were havin a real good time . Obvious answer.
Special tip of the hat to our server, Johnny, who was a real pleasure! It was impossible to ask him for anything that he was unable to order up for us. Excellent staff, a swell table next to the front window facing the little street scene, and they even hooked up a small space heater for one of our party. Like, come on…..!
This joint will be hard to top. We made a reservation for a return engagement before we walked out the door. I’ve got their phone number on speed dial. It was simply that good.
Bonnie Gleicher
Food that’s at another level – the seafood risotto, the eggplant and ricotta pasta, the pesto pasta, insane! It’s the best Italian in Westchester. Their homemade pastas are so top-notch and fresh, the seafood risotto is SO creamy and addictive, my favorite. Even the apple tart dessert is one of the best I’ve had. Gorgeous backyard patio with tons of outdoor seating with umbrellas. Can’t wait to go back.
5 stars!!!!
… more5 stars!!!!
Mark Goldberg
Unfortunately, I had high expectations for this restaurant. My wife had previously eaten there and enjoyed her meal a lot. She took me there, and unfortunately, both of us thought that the meal was very subpar. We shared Caesar salad, a pasta with eggplant and ricotta, and the steak Florentine. The salad was so so, the pasta was actually pretty good, but the steak was really not very tasty and overcooked. For dessert, we have the chocolate torte and vanilla ice cream, but the menu neglected to say that it had walnuts, which neither of us like, and would not have ordered it had been accurately represented. The service happened to be excellent however. Considering the service, I maybe would’ve rated this a three, but the food was so disappointing, it really doesn’t deserve it.
… moreWilber Acevedo
I would love to review the actual food but I can’t since I walked in and my table was given away – seemingly by the chef. We were told we could wait at the bar and I was worried brunch was winding down and realized that it was incredibly loud, maybe ok for some people but not for us. So I asked the other members of my party what they wanted to do and they opted to leave. We did mention it to the hostess and there was nothing really to fix it but it was really disappointing. Especially since we’ve dined at the chef’s restaurants for literally more than 15 years. Super disappointed.
… more