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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Airy eatery with a modern vibe & a rooftop terrace, serving brunch classics, pizza, pasta & fish.
Address and Contact Information
Address: 113 Hamilton Ave, Brooklyn, NY 11231
Phone: (718) 855-2277
Website: http://www.bassandbourbon.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Bass And Bourbon
113 Hamilton Ave, Brooklyn, NY 11231. Subways near by. Highways near by. kitchen closed 30 minutes before closing time. Hours. Monday 12:00pm – 11:00pm. Tuesday …
Bassandbourbon (@bassandbourbon_ny) · New York, NY – Instagram
Upscale Dairy Restaurant [email protected] 113 Hamilton Ave Brooklyn NY 11231 …
Bass & Bourbon – Great Kosher Restaurants Magazine
113 Hamilton Avenue (right near the entrance of the Brooklyn Battery Tunnel), Brooklyn, Brooklyn, NY, 11231. 718-855-2277 · bassandbourbon.com.
Reviews
Meilech Miller
It’s my first time there and I’m mad i didn’t know about this place earlier! Food WOHA! 5 star! Service 6 star! It couldn’t be better. Price is pretty fair! The decor and music relaxes your body!
The best part is its 7 minutes from boro park!
Will definitely come back again and again
… moreThe best part is its 7 minutes from boro park!
Will definitely come back again and again
M. B C
Always a crowd pleaser! Been here many tons for lang occasions and I am always impressed by the vibes and the food!
The restaurant is gorgeous and so enjoyable!
The rooftop in the summer is gorgeous!
Overall great place! Would totally recommend!!
… moreThe restaurant is gorgeous and so enjoyable!
The rooftop in the summer is gorgeous!
Overall great place! Would totally recommend!!
Chaim Deutsch
They have delicious food, great atmosphere and very welcoming service.
I was there 12ish, it was empty and the vibe was great.
… moreI was there 12ish, it was empty and the vibe was great.
Zachary Melzer
I walked into the restaurant with my girlfriend and we were told there was seating available on the top floor. When we got upstairs, they seated us at a table that was absolutely freezing. We were nowhere near the heaters, so we asked multiple times to switch tables. The staff told us we couldn’t move and that they couldn’t move the heaters closer. Meanwhile, people around us were literally moving their own tables closer to the heaters, and multiple families sat down, complained about the cold, and were moved within minutes — something we were told wasn’t an option.
We didn’t get up and move ourselves because our pasta and salad had already been brought out, and we were trying to eat the food we already received. The pizza, however, took 45 minutes. Eventually the waiter told us they had given our pizza to the wrong table — and those people ate it — so we had to wait for them to make a new one while sitting in the freezing cold.
When the manager came over, I calmly explained how poor the experience had been and asked if there was anything he could do to make it right. He told us the pizza was removed from the bill, but when I asked if he could offer a small discount or a dessert (which the waiter told us would be an option), he responded, “This is Bass & Bourbon,” as if the restaurant was above any criticism. He even accused me of going to restaurants and “doing this all the time,” which was incredibly unprofessional and completely untrue.
They still charged us for the pasta and the salad, automatically added a tip to the bill, and then asked for an additional tip on top of that. As we walked out — frustrated, freezing, and honestly shocked — the manager told us to “have a nice day (sarcastically) and a nice life.”
Overall, the food was mediocre at best, far below the standard of other “fancy” kosher dairy restaurants, and it ended up being the worst dining experience I’ve ever had — made even worse by a manager whose freezing attitude and inflated ego were honestly more unbearable than the cold table he refused to move us from.
… moreWe didn’t get up and move ourselves because our pasta and salad had already been brought out, and we were trying to eat the food we already received. The pizza, however, took 45 minutes. Eventually the waiter told us they had given our pizza to the wrong table — and those people ate it — so we had to wait for them to make a new one while sitting in the freezing cold.
When the manager came over, I calmly explained how poor the experience had been and asked if there was anything he could do to make it right. He told us the pizza was removed from the bill, but when I asked if he could offer a small discount or a dessert (which the waiter told us would be an option), he responded, “This is Bass & Bourbon,” as if the restaurant was above any criticism. He even accused me of going to restaurants and “doing this all the time,” which was incredibly unprofessional and completely untrue.
They still charged us for the pasta and the salad, automatically added a tip to the bill, and then asked for an additional tip on top of that. As we walked out — frustrated, freezing, and honestly shocked — the manager told us to “have a nice day (sarcastically) and a nice life.”
Overall, the food was mediocre at best, far below the standard of other “fancy” kosher dairy restaurants, and it ended up being the worst dining experience I’ve ever had — made even worse by a manager whose freezing attitude and inflated ego were honestly more unbearable than the cold table he refused to move us from.
Naftuli Ehrlich
bass & Bourbon……Bringing dairy to the next level
An ambiance that is so relaxing. Having the comfort of indoors and enjoying the nature of outdoors simultaneously.
Highly recommended
… moreAn ambiance that is so relaxing. Having the comfort of indoors and enjoying the nature of outdoors simultaneously.
Highly recommended
Ari Ginian
I recently had the pleasure of dining at Bass and Bourbon and I must say, I was thoroughly impressed! The food was absolutely delicious from start to finish. Every dish was carefully prepared and bursting with flavor. The standout for me was the Grilled Bronzino, cooked to perfection and served with a rich sauce that was simply divine.
The service was outstanding and very personal. The staff went above and beyond to ensure that my dining experience was a memorable one. Their warm and friendly demeanor made me feel right at home.
The restaurant itself is stunning, with a warm and inviting ambience. The decor is modern and chic with a cool vibe that makes you want to stay and enjoy your surroundings. The valet parking was a nice touch and made for a stress-free arrival.
Overall, I thoroughly enjoyed my dinner at Bass and Bourbon and would highly recommend it to anyone looking for a great dining experience. The food, service, and atmosphere all exceeded my expectations and I cannot wait to return for another dinner. If you’re looking for a restaurant with delicious food, outstanding service, and a cool vibe, then look no further than Bass and Bourbon.
… moreThe service was outstanding and very personal. The staff went above and beyond to ensure that my dining experience was a memorable one. Their warm and friendly demeanor made me feel right at home.
The restaurant itself is stunning, with a warm and inviting ambience. The decor is modern and chic with a cool vibe that makes you want to stay and enjoy your surroundings. The valet parking was a nice touch and made for a stress-free arrival.
Overall, I thoroughly enjoyed my dinner at Bass and Bourbon and would highly recommend it to anyone looking for a great dining experience. The food, service, and atmosphere all exceeded my expectations and I cannot wait to return for another dinner. If you’re looking for a restaurant with delicious food, outstanding service, and a cool vibe, then look no further than Bass and Bourbon.
Kay Bay
Really nice dairy restaurant. Went with a friend who was 20 minutes late but they didn’t mind. It wasn’t busy though. We got the goat cheese salad, the mushroom appetizer (incredible), a side of salmon (it was dry) and the white pizza which was also delicious! It was salty and sweet. We split everything and it was plenty of food. Would definitely go back again.
… moreTeveria2020
The food here was beyond incredible. Almost everything I had here was mouthwatering. The only thing I wouldn’t recommend is the eggplant carpaccio. Otherwise, everything else I ate was incredible. I wasn’t overly impressed with the service. We had to ask for water three times and they didn’t clear pff the dirty plates very well. The vibe of the place is amazing and there’s valet parking which is a nice addition to the restaurant. They also have beautiful space for parties and events. All in all, I would eat here again and definitely would recommend to others.
… moreLS
We wanted to try a new place, and landed on this one. The waiters were super sweet, very friendly and accommodating.
Ambiance was perfection. The food was made exquisitely, for the most part everything tasted mouth watering! The only thing I’ll say is we felt like the portions were tiny tiny. (Especially for the prices I guess)
For ex: we ordered ravioli, SO GOOD. But it literally only came with 4-5 pieces.
Other than that, this place definitely stood out.
I’d recommend to others.
… moreAmbiance was perfection. The food was made exquisitely, for the most part everything tasted mouth watering! The only thing I’ll say is we felt like the portions were tiny tiny. (Especially for the prices I guess)
For ex: we ordered ravioli, SO GOOD. But it literally only came with 4-5 pieces.
Other than that, this place definitely stood out.
I’d recommend to others.
David Deutsch
I’ve visited this spot twice now.
The menu is impressively rich with a lot of variety, and the dishes are generous; you won’t leave hungry.
I’m giving it only 4 stars because the front of house logistics feel a bit unorganized or lacking solid management. On both occasions, the arrival process was hectic, even with a reservation. It felt like they were “figuring it out” on the fly rather than having a plan for arriving guests.
Additionally, the background music felt a bit inappropriate for a dining setting. If they can streamline the seating process and refine the playlist, this would easily be a 5-star experience.
… moreThe menu is impressively rich with a lot of variety, and the dishes are generous; you won’t leave hungry.
I’m giving it only 4 stars because the front of house logistics feel a bit unorganized or lacking solid management. On both occasions, the arrival process was hectic, even with a reservation. It felt like they were “figuring it out” on the fly rather than having a plan for arriving guests.
Additionally, the background music felt a bit inappropriate for a dining setting. If they can streamline the seating process and refine the playlist, this would easily be a 5-star experience.