As a south county restaurant tradition, the philosophy of Bartolino’s is to provide a dining experience that welcomes each guest to be part of our extended family. Carrying on the tradition set forth by our mother and father, our motto is: Cook good food and give plenty. Basta! (Enough said). Our guests will always be welcome in a warm and comfortable atmosphere. Bartolino’s South in south county offers traditional Italian dishes, as well as fresh seafood and choice cuts of meat.
Long-running, family-owned Italian restaurant offering generous pizza & pasta dishes.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 5914 S Lindbergh Blvd, St. Louis, MO 63123
Phone: (314) 487-4545
Menu
Order and Reservations
Reservations: bartolinosrestaurants.comresy.com
Photo Gallery
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Reviews
Cindy Lanczkowski
The food was delicious and fresh. This is the second time I’ve been recently, and for some reason, you have to almost beg the servers for service. The young people walking around and filling drinks were amazing, but for some reason, the wait staff aren’t as attentive especially when it comes to getting the check or extra things you may need during your meal. Lastly, the food was good, but the two pizzas my party ordered were supposed to be identical, but they were clearly different looking. One had orangeish looking cheese and was almost soupy, while the other one looked typical of what you would expect.
… moreSarah
Great old fashioned Had the stuffed mushrooms – delicious. Very bright and perfectly cooked. The sole with crab was also very good and well prepared. The service was 5 stars until we were the last table in the dining room and ended up waiting around a while for our server to wrap things up. I had to get up and go look for him. It wouldn’t stop me from going back – probably just go earlier and NOT take that table in the back corner.
… moreSneha Chandra
Great atmosphere and quantity for the price. Felt the food took a while to come and the pasta was burning hot. Had to wait to cool it down but it was worth the wait.
… moreErica McCann
Excellent food! Great service! The restaurant is a bit crowded upon entering (not much waiting space, bar, and tables all within the same area)
… moreDayan McCormick (DayansBalance)
I haven’t came here since COVID but they have always had excellent customer service and food. I ordered my usual of blackened salmon on bow tie noodles with cream sauce and a glass of Reisling. It’s ways warm and good. Great customer service. The only issue that I had is the table that I was seated at, the white table cloth looked as it should have been changed. I’m about Quality in everything no exceptions. However, I’ll still come back.
… moreJulie Creech
Chicken spiedini and chicken parm were really good. Always enjoy the salad and bread . Had some good cocktails (bourbon sidecar, definitely one to try). They even provided our neighbor table a light for their viewing needs.
… moreJer Wilcoxen
Great Italian-American restaurant. Upscale decor and ambience, impeccable service, food was very good, proportions were generous and price is commensurate with its level of quality. We will be returning.
… moreRandy Schmidt
If I could give 10 stars, I would. We ordered several different items from the menu, all PERFECT!
… moreTom Le
We stopped by Bartolino’s South on a weeknight; it was one of those unplanned dinners that we tend to do once in a while.
… moreJammie Litchfield
We had a fantastic dinner date here with friends. The food was very tasty and flavorful. The portions are big so we had plenty to take home. We will definitely be back to try more of their food!
… more