Barrique Kitchen & Wine Bar

  4.5 – 436 reviews  $$ • Bar

Social Profile:

European tapas & lots of wines in lively, rustic quarters with a barn-door table & sidewalk dining.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Barrique Kitchen & Wine Bar 11702

Hours

Tuesday3–10 PM
Wednesday3–10 PM
Thursday3–10 PM
Friday3–11 PM
Saturday3–11 PM
Sunday12–3:30 PM, 4–11 PM
Monday3–10 PM

Address and Contact Information

Address: 69 Deer Pk Ave, Babylon, NY 11702

Phone: (631) 321-1175

Website: http://www.barriquekitchenandwinebar.com/

Photo Gallery

Related Web Results

Barrique Kitchen and Wine Bar – Babylon

BARRIQUE Kitchen and Wine Bar, which opened in Babylon Village, is a wine lover’s dream.

Menu – Babylon – Barrique Kitchen and Wine Bar

BARRIQUE Kitchen and Wine Bar is a wine lover’s dream. Fifty of the 150 wines on the list are available as half-bottles; 30 are sold by the glass in either …

Barrique Kitchen & Wine Bar (@barriquekitchenandwinebar)

Wine & small plates, that simple, lets not over think the small pleasures. Barrique Kitchen & Wine Bar Babylon. Sister restaurant to the Argyle Grill.

Reviews

J W
Let’s start with the service. Service is definitely on the slower end, in which it took approximately half an hour between the first and second dish to come out (we sat at 6:20pm, first dish came out at 7, second came out at 7:32, and third came out at 7:36). Our server, Michael, was incredibly friendly but definitely overworked, where he was running around inside and out; I truly believe that if they had a bit more servers, the experience would definitely be more pleasant and perhaps speedier (for example, it took us 5 minutes to get napkins and another 15 for the sriracha aioli we asked for, which led to our fries being cold by the time we got the sauce :/)
… more
Bill M
Great little spot. The menu is excellent. Great wine selection. The atmosphere is very nice.
… more
Patriot The Penguin (Bottlesgonewild)
Great food.
… more
June Stoyer
I came here to celebrate my birthday and had an amazing time! Make sure to get there a little early before your reservation because parking can be tricky or you can park in the municipal lot a few blocks away.
… more
Gina Pannone
One of the best wine bars around. Been coming for years. Staff and bartenders are always welcoming and great for suggesting wines for your taste. The margarita pizza and polenta fries are some of my favorites. Even better if you get there on a day they have specials. I love that the wines they serve aren’t hard to find locally too and the pricing is usually affordable. Their outdoor alley is beautiful and romantic to sit in if you have the opportunity.
… more
Nicole Pellegrino
Fantastic! I loved this place. We went on a Friday night in Babylon and got a few different dishes. We chose the short rib, brussel sprouts and grilled octopus. The shirt rib was the best, it was so delicious. The octopus had a lot of flavor and the brussels were cooked very well. The vibe was very nice with dim lights and music.
… more
Paul Vetrano
I would give Barrique 4.5 Stars! I loved it. The outside seating is really charming and the inside of the restaurant is nicely decorated as well.
… more
fone Anan
Just for a quick snack for Sunday Order chick taco, shrimp taco
… more
Dylan Rose
Ridiculously overpriced. Their profit margins must be through the roof, because you will leave feeling like you were robbed. They’ll give you an ounce of meat, two small carrots and a single potato then charge you $30. Don’t go here unless you like throwing away money and still leaving the restaurant hungry. The bathrooms inside are so dimly lit you’ll be lucky to find the toilet. The whole experience is pretentious as hell and feels like a European fever dream of Americans that have never traveled. Large emphasis on “sharing” more like large emphasis on raking your customers dry for a rather mediocre experience.
… more
Fayth Trotta
Had an awesome charcuterie board with all the fixings. Nice cocktail list; they were able to make one virgin for someone who doesn’t drink. Polenta fries with honey were so good… should almost be on the dessert menu.
… more
… View more

Leave a Comment