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European tapas & lots of wines in lively, rustic quarters with a barn-door table & sidewalk dining.
Hours
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 69 Deer Park Ave, Babylon, NY 11702
Phone: (631) 321-1175
Website: http://www.barriquekitchenandwinebar.com/
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Barrique Kitchen & Wine Bar: Best Wine Bar in Babylon NY
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Barrique Kitchen & Wine Bar | Babylon (@barriquekitchenandwinebar)
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Reviews
Danielle Adames
Barrique is definitely one of the best restaurants in Babylon and arguably on Long Island. The outdoor seating is decorated beautifully and feels like a quiant European alleyway. They also have personal heaters they can turn on for you if it gets too cold outside. The food was phenomenal. From the meat and cheese boards, to the pesto gnocchi, to the short rib, my boyfriend and I were very impressed. The drinks were mostly great. My boyfriend and I loved the Gold Rush and the Butterfly Martini, however whatever Mezcal was in the Tropical Depression was a little too much for me. Thankfully when asked if I can switch it back to Butterfly Martini our waitress was super sweet about it and let me change it back with no issue. Finally the food did take a little too arrive but I guess you cannot rush perfection. I would just suggest not coming here if you are in a rush. But otherwise this is gorgeous place, with generous portions, thus I will definitely be returning!
… moreTom Garcia
Came here on a Friday night for a date night dinner for two, wait was only about 30 minutes. The place is just a little tucked away, but it has plenty of character once you step through the main door on the side of the building. The place offers both indoor and outdoor seating, we wound up with outdoor. Loved the look of all the brick and hardwood around, and the lights kept relatively dim. Sound level was good, had no problem having conversation at all.
Wait and bar staff were attentive and very friendly, even on a night that seemed to be on the busier side.
Starting with drinks, we had the red sangria and I also tried the butterfly martini, a gin based special of the week. Both were delightful, the sangria a little lighter than I personally prefer, but was just the way my date likes it. The martini however, was delightful, I pray that they make it a staple on their cocktail list! But maybe that’s just because I’m a sucker for anything with pomegranate.
Food was delicious! Most things are tapas style, making it a great way to try a few things and split with friends. We started with the gorgonzola dip and truffle fries. Don’t be foolish like us and almost give away your leftover dip if you run out of bread, they gave us more to finish it off! It’s basically the best fondue I’ve ever had, and I’m usually not one for funkier cheeses. Truffle is hit or miss with most people, and these go pretty hard on the truffle, so if you’re on the fence about it, these might be a little more pungent than you’d like, although they are crispy and delicious. On to the main even we split the roast chicken and lamb chops. Both came with delectable sauces, the best green beans I may have ever tried (and I am typically a green bean hater), and perfectly fluffy mashed potatoes. The chicken was my favorite of the two, perfectly cooked, nice crispy skin, you couldn’t do it much better. The tapas style also really lends to not feeling so grossly stuffed either, portions just feel more in control. We capped off the night with one of their dessert shooters, they have a ton of options but we went for the Nutella option, and splitting the little jar between the two of us was just the little bit of a sweet taste we wanted to end the night on. The rest of the menu had so many good items all across the board, with a ton of people around us especially ordering pizzas, I’m definitely eager to come back and try more.
Parking can be a bit hectic, there is street parking and a parking lot in the rear, but read your signs carefully, as there are a lot of tow away zones and some places where it’s metered and some where it isn’t.
… moreWait and bar staff were attentive and very friendly, even on a night that seemed to be on the busier side.
Starting with drinks, we had the red sangria and I also tried the butterfly martini, a gin based special of the week. Both were delightful, the sangria a little lighter than I personally prefer, but was just the way my date likes it. The martini however, was delightful, I pray that they make it a staple on their cocktail list! But maybe that’s just because I’m a sucker for anything with pomegranate.
Food was delicious! Most things are tapas style, making it a great way to try a few things and split with friends. We started with the gorgonzola dip and truffle fries. Don’t be foolish like us and almost give away your leftover dip if you run out of bread, they gave us more to finish it off! It’s basically the best fondue I’ve ever had, and I’m usually not one for funkier cheeses. Truffle is hit or miss with most people, and these go pretty hard on the truffle, so if you’re on the fence about it, these might be a little more pungent than you’d like, although they are crispy and delicious. On to the main even we split the roast chicken and lamb chops. Both came with delectable sauces, the best green beans I may have ever tried (and I am typically a green bean hater), and perfectly fluffy mashed potatoes. The chicken was my favorite of the two, perfectly cooked, nice crispy skin, you couldn’t do it much better. The tapas style also really lends to not feeling so grossly stuffed either, portions just feel more in control. We capped off the night with one of their dessert shooters, they have a ton of options but we went for the Nutella option, and splitting the little jar between the two of us was just the little bit of a sweet taste we wanted to end the night on. The rest of the menu had so many good items all across the board, with a ton of people around us especially ordering pizzas, I’m definitely eager to come back and try more.
Parking can be a bit hectic, there is street parking and a parking lot in the rear, but read your signs carefully, as there are a lot of tow away zones and some places where it’s metered and some where it isn’t.
Anna Haverlin
First visit at this establishment and definitely my last. Had the arancini, which were exceptionally small for the price. Pizza’s crust was more like a cracker instead of a fine thin crust. Again, price ridiculous for this tiny serving that was dry and had very little sauce and cheese. Server brought a tray of different mousse desserts to the table and when asked how much, was told $8 each. My friend and I ordered one each. When we got the bill we were charged $10 each. We asked the server about this and she said she’d check. She was back within 30 seconds and said she couldn’t change it. The manager came over and when we asked him, he said he couldn’t change it. When we pressed him on how it was not right since we asked before ordering, he literally took $4 out of his pocket, threw it on the table and said, “There. That takes care of it.” The rudeness and the patronizing attitude of this manager will keep us far away from this place. Also, not sure how legal it is to have so many people in this tiny place at one time. Couldn’t make our way to the exit as it was wall to wall. One and done.
… moreBrianna Lancaster
We’ve visited Barrique many times for both drinks and dinner and have typically had a pleasant experience, which is why tonight’s visit was especially disappointing.
We ordered appetizers and entrées; while the appetizers arrived promptly, our entrées took over an hour to be served. What made it even more frustrating was that several tables seated after us received their meals well before we did.
When we asked about the delay, our server, Alicia, attributed it to “modifications,” which simply involved removing peppers and olives from the octopus dish. That explanation felt unreasonable given the extended wait. Also, blaming us for the major delay? The only gesture offered was a measly dessert, which isn’t helpful for guests who don’t eat dessert an alternative option should have been provided.
To be fair, the food was good once we finally received it. However, the lack of professionalism from both the server and the manager on duty completely overshadowed the meal and the atmosphere. The manager made no attempt to genuinely acknowledge or resolve the situation, which was surprising and disappointing considering we’ve been returning guests on multiple occasions.
The only person who demonstrated genuine care and attentiveness was the food runner — who truly deserves recognition, if not a promotion. Unfortunately, the poor service and dismissive attitude from management significantly impacted our perception of the restaurant.
We’ve experienced better service here in the past, but tonight’s experience was unacceptable — and it has made us reconsider returning in the future.
… moreWe ordered appetizers and entrées; while the appetizers arrived promptly, our entrées took over an hour to be served. What made it even more frustrating was that several tables seated after us received their meals well before we did.
When we asked about the delay, our server, Alicia, attributed it to “modifications,” which simply involved removing peppers and olives from the octopus dish. That explanation felt unreasonable given the extended wait. Also, blaming us for the major delay? The only gesture offered was a measly dessert, which isn’t helpful for guests who don’t eat dessert an alternative option should have been provided.
To be fair, the food was good once we finally received it. However, the lack of professionalism from both the server and the manager on duty completely overshadowed the meal and the atmosphere. The manager made no attempt to genuinely acknowledge or resolve the situation, which was surprising and disappointing considering we’ve been returning guests on multiple occasions.
The only person who demonstrated genuine care and attentiveness was the food runner — who truly deserves recognition, if not a promotion. Unfortunately, the poor service and dismissive attitude from management significantly impacted our perception of the restaurant.
We’ve experienced better service here in the past, but tonight’s experience was unacceptable — and it has made us reconsider returning in the future.
James Wood
Very cool wine and cocktail bar in Babylon. Chill and elegant vibes inside the restaurant and a beautiful lit alleyway filled with outdoor seating. Excellent menu with so many options from apps, pizza, and small plate entrees. A very long list of excellent wine options for whatever taste you may like. The food comes out when prepared and not all at once so your meal is always fresh. Our dinner was the tuna small plate, and the pan seared salmon, both very good! The mini desserts are also all delicious! The restaurant is not that big and fills up quickly, I would try to get a reservation or come in early for dinner. I definitely recommend Barrique Kitchen and Wine Bar!
… morePeter Kreatsoulas
Went here last Friday for a dinner date since I was working Valentine’s Day. My wife and I had a blast. Food was good, drinks were better and our waitress Gozde was phenomenal. She saw we were Greek from our last name and told us she was Turkish. Cracked a lot of jokes about our countries rivalry. Genuine sweetheart. Good place, would recommend.
… moreShatasia Jackson
Had a wonderful time at Barrique for my Birthday Dinner. The staff were friendly and attentive. The atmosphere was so tranquil and intimate. Food was amazing and shareable. My favorite was the Bianca pizza. Great ambiance outdoors for picture. Looking forward to returning.
… moreJ W
Let’s start with the service. Service is definitely on the slower end, in which it took approximately half an hour between the first and second dish to come out (we sat at 6:20pm, first dish came out at 7, second came out at 7:32, and third came out at 7:36). Our server, Michael, was incredibly friendly but definitely overworked, where he was running around inside and out; I truly believe that if they had a bit more servers, the experience would definitely be more pleasant and perhaps speedier (for example, it took us 5 minutes to get napkins and another 15 for the sriracha aioli we asked for, which led to our fries being cold by the time we got the sauce :/)
The aesthetics and ambiance of the restaurant is definitely very warm and welcoming, with a mixture of wooded furnitures and design. Very pretty and comfortable, without feeling overly high end.
The pricing of their food is also incredibly reasonable, with barely any dish costing more than 25 bucks. The crab cake was delicious and relatively big in portion size, so highly recommended! The steak was very tender but the flavor was on the blander side; it also came out with only a few small strands of onions unfortunately, which would have added more flavor if it came with more. I definitely do not recommend the steak, for I’m sure other options may be more delicious and plentiful. The special fish with risotto was so extremely salty, in which the tomato broth risotto couldn’t even mellow out the saltiness of the fish. Highly, HIGHLY, recommend staying away from the fish…
Lastly, they also added a dish on our receipt which we never ordered, so please remember to check your receipt!
Overall, it was unfortunately a very disappointing experience, especially given its amazing potential. 2 out of 3 of what we ordered was either not good or nothing special. The prices are great with a wide variety, but I’m just hoping the food could be improved upon. Thank you Michael, for doing your best and being so friendly.
Thank you for reading and good luck! (:
… moreThe aesthetics and ambiance of the restaurant is definitely very warm and welcoming, with a mixture of wooded furnitures and design. Very pretty and comfortable, without feeling overly high end.
The pricing of their food is also incredibly reasonable, with barely any dish costing more than 25 bucks. The crab cake was delicious and relatively big in portion size, so highly recommended! The steak was very tender but the flavor was on the blander side; it also came out with only a few small strands of onions unfortunately, which would have added more flavor if it came with more. I definitely do not recommend the steak, for I’m sure other options may be more delicious and plentiful. The special fish with risotto was so extremely salty, in which the tomato broth risotto couldn’t even mellow out the saltiness of the fish. Highly, HIGHLY, recommend staying away from the fish…
Lastly, they also added a dish on our receipt which we never ordered, so please remember to check your receipt!
Overall, it was unfortunately a very disappointing experience, especially given its amazing potential. 2 out of 3 of what we ordered was either not good or nothing special. The prices are great with a wide variety, but I’m just hoping the food could be improved upon. Thank you Michael, for doing your best and being so friendly.
Thank you for reading and good luck! (:
Paul Vetrano
Updated May 25, 2024
Another awesome dining experience. Our waiter Michael was a true professional! He was helpful, personable and made great recommendations. It was obvious that he loved his job and working with his awesome colleagues.
Once again the food was outstanding, especially the Peanut Butter Cup Dessert which was sinfully delicious.
Great cocktails as well.
Danny was also helpful and really attentive to ensuring we had a good experience.
We will keep returning…one of my favorite Long Island spots!
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I would give Barrique 4.5 Stars! I loved it. The outside seating is really charming and the inside of the restaurant is nicely decorated as well.
The staff was terrific. Our hostess Julianne was friendly and sat us outside right away. In addition, our waitress, Alexis, was really helpful, professional and wonderful.
As for the food, we enjoyed it all. My favorite was the breakfast pizza on cauliflower crust…..super flavorfull! The burrata with fig jam was a perfect combination….sweet and creamy. We also liked the octopus as well as the pretzel filled with brie that also came with fig jam.
They had bottomless drinks for $18. I had the Sangria and my wife enjoyed her mimosas. The Sangria was a bit watered down….but I still had two! Alot of folks seemed to be enjoying the Frozes…..might try that next time.
Overall a fantastic experience. I can’t wait to go back!
… moreAnother awesome dining experience. Our waiter Michael was a true professional! He was helpful, personable and made great recommendations. It was obvious that he loved his job and working with his awesome colleagues.
Once again the food was outstanding, especially the Peanut Butter Cup Dessert which was sinfully delicious.
Great cocktails as well.
Danny was also helpful and really attentive to ensuring we had a good experience.
We will keep returning…one of my favorite Long Island spots!
‐—————————————‐——
I would give Barrique 4.5 Stars! I loved it. The outside seating is really charming and the inside of the restaurant is nicely decorated as well.
The staff was terrific. Our hostess Julianne was friendly and sat us outside right away. In addition, our waitress, Alexis, was really helpful, professional and wonderful.
As for the food, we enjoyed it all. My favorite was the breakfast pizza on cauliflower crust…..super flavorfull! The burrata with fig jam was a perfect combination….sweet and creamy. We also liked the octopus as well as the pretzel filled with brie that also came with fig jam.
They had bottomless drinks for $18. I had the Sangria and my wife enjoyed her mimosas. The Sangria was a bit watered down….but I still had two! Alot of folks seemed to be enjoying the Frozes…..might try that next time.
Overall a fantastic experience. I can’t wait to go back!
June Stoyer
I came here to celebrate my birthday and had an amazing time! Make sure to get there a little early before your reservation because parking can be tricky or you can park in the municipal lot a few blocks away.
The service was fabulous and we opted to sit outside in the alley which is a little odd but was great because it was such a beautiful night. It was also better so that we could hear each other.
Everything we had was delicious! The appetizers to dessert…just fabulous!
… moreThe service was fabulous and we opted to sit outside in the alley which is a little odd but was great because it was such a beautiful night. It was also better so that we could hear each other.
Everything we had was delicious! The appetizers to dessert…just fabulous!