Alexa Woodard
My family and I had such an amazing experience dining here today for my birthday lunch. The food, atmosphere, and service were all wonderful. Our server, Anthony, offered great suggestions as to what to try and was very attentive. All five of us were honestly very impressed with how good the food was and the presentation. I got a half salad, the poppy salad, and a burger. The salad was such a big portion size I couldn’t even get to my burger. I ended up only taking a bite of my burger to try and taking it home. Both were so good. I can’t wait to dine here again and try more of the menu.
… moreAda Martino
Met a friend here for dinner, it was our first time here and we LOVED IT The service was great, the food was AMAZING!! We had the Mango Shrimp Avocado Ceviche it was delicious. The Chimichurri fries are a definitely favorite as well. Our entrees were delicious and the portions are big, we could have shared. The Apple cider margarita was so good, will have to go back before that fall drink is gone!
The atmosphere was very nice, truly a place where you can talk and have drinks with friends.
We will definitely be back!!
… moreLisa Guzman
Really nice place! Didn’t catch our server’s name but he was very attentive & friendly, regularly refilling our water glasses & checking in on us. I ordered a blueberry mojito (mocktail) which was delightfully sweet & my wife got a glass of Pinot noir. We shared the bruschetta as an app & the stewed tomatoes were warm & drizzled with balsamic glaze. I ordered the Triple B burger & it was cooked to order (medium) & a side of mashed potatoes. The burger was wonderfully flavorful, the bacon perfectly crisp, & I really liked the black shallot sauce that topped it off. Wifey ordered the chicken parikash; she said the chicken was very tender. We did not have space in our bellies for any dessert!
… moreDavid D’Amico
Wow, unexpected surprise at this place. Cool upscale vibe and the food and drinks were on point!! That squid ink infused fettuccini in the Black Seafood Alfredo, top notch!
… moreLisa Doody
I cannot remember when I have enjoyed a meal more than tonight! Started with the potato and cheese pierogi appetizer- these are not your Buscias pierogi! They are perfectly crisped- air fried? The bacon onion garnish compliments them impeccably. Hubs had the Caesar salad and added chicken- a full perfextly grilled breast. I had the special which was Halibut as halibut is meant to be served-a light butter sauce which allows the quality of the fish to shine. We added on the truffle fries which are more of a fried mashed potato- browned to perfection and topped with aioli. We enjoyed a perfect late summer evening on the patio with perfectly blended margaritas and excellent service by Ethan! We can’t wait to explore more of the menu!
… morekathryn volpi
This was our third time at Barrel & Vine. First in the bar – Stephanie is an outstanding bartender. We haven’t had the chance to experience anyone else because now…we just go straight to her.
Appetizers: burrata from menu, burrata slightly different that someone told us to ask for, French onion soup, crostini brie and fig, brussel sprouts, mussels special and calamari (over the three visits!). We enjoyed all of them with standouts, for us, being the French onion, the crostini, brussel sprouts and the “special” burrata.
Had the carbonara; really enjoyed, and appreciated the shrimp and chicken. Be prepared for the smoke which I think is from the prosciutto (I’m no chef so could have that incorrect).
We’ve had every dessert and would say the key lime and the salted carmel were our favorites.
The first time we went, we tasted a Montepulciano d’abbruzzo that now we just order a bottle. Haven’t been able to find it anywhere else and it is sooo smooth and delicious. We’ve heard the drinks are fantastic; we never get that far.
Our servers have been fabulous, too.
We just moved to the area, it’s about 10 minutes away by car (glad we don’t live just a walk away or we’d be there more often) and already the place we have brought friends from city and suburbs.
It is not inexpensive; for us, that means we wouldn’t bring young children here but that is our approach and certainly, we saw families celebrating birthdays, etc.
Going to a wedding reception upstairs in a few weeks and really looking forward to it.
… moreStephenie Batista
Came here with a family of 9 with a few who are not easily impressed and no one left disappointed. We’re thrilled it’s close to home and it will be our new go-to restaurant. The interior is roomy and gorgeous and the food and drinks are delicious. I had the Black Sea Alfredo and loved every bite. Can’t wait to go back!
… moreCaitlyn Stockl
Visited again this weekend with my sister and enjoyed a perfect “girl dinner”- burrata, ceasar salad, and both kinds of fries with a skillet cookie for dessert! Our server, Stephanie, was super helpful and so much fun. Can’t wait for our next visit!
… moreOut&About Guide
This place was such an amazing experience. From the very beginning to the very end. Great service, great food and such a great atmosphere.
We came here to celebrate a birthday on a Saturday night and of course it was definitely the place to be. We ordered the charcuterie board as an appetizer and it was so good. The meats and cheeses were so fresh and delicious it was gone within minutes.
We eventually ordered our dinner which I got a rib eye steak cooked to perfection. The wine was amazing the service was excellent. I’m glad we came here and will definitely be coming back here again.
… moreTefi Camacho
A hidden gem of a restaurant! Our first time dining here and the food was 10/10. Our server was very friendly and patient, and the service was excellent. The place looks small from the entrance, but once you go in it’s very spacious and it even has a second floor, wow! Children are welcome.
… more