Hours
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday (Benito Juárez’s birth (Observed)) | 12–10:30 PM Hours might differ |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
Address and Contact Information
Address: Av. Tercer Mundo 58, 63729 Colonia Centro, Nay., Mexico
Phone: +52 322 151 6635
Menu Photos
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Barracuda
Located in Bahia de Banderas Nayarit. We are the Kitchen From The Sea. Barracuda Cocina del Mar was born in San Pancho and it all started 14 years ago.
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Reviews
Deray Sexton
Me and my girlfriend ordered the seafood platter to share and for the price I was hoping the food would be decent, while sitting there waiting I kept getting a dirty look from the kitchen so that was a red flag for me. We got the dish and everything was super overcooked and tasted like it’s been frozen. Nothing tasted fresh or non frozen, I would know I have been working with fish my whole life. I ate as much as I could because I’m not one to waste my girl barely ate any of it, I decided to save the plate to feed to the dogs. Do NOT come here, maybe 5 years ago it was good. We had to go to a stand on the corner of the plaza and the food was better! Waste of 120$. They don’t have any good mocktails or alcohol free beer either, which is lame for us sober people! The lobster was rubbery, so over cooked it wouldn’t come off the shell. The shrimp was way over cooked, crab was inedible and the fish tasted like something a cat would choke up.
… moreMigwin Orzechowska
My Fiancé and I came here for lunch while exploring San Pancho. We got a table immediately as it was still very quiet and all of the staff were super friendly! Our server was very attentive and checked in on us regularly. I got the Tuna Tostada, my fiance got the Barracuda Taco, we shared the Traditional Ceviche, and both got Maracuya Margaritas. Everything was super fresh and delicious. The selection of sauces was excellent too, there were some unique ones that I haven’t seen elsewhere and were super tasty. The meal was more on the expensive side, but well worth it for the quality of the seafood and the service!
… moreMerry Stanford
The food here is exceptional! The marlin birria (stew) was exceptionally tasty, especially with the added cilantro and red onion. Birria is a typical Mexican dish usually made with beef. The marlin substitute makes it truly outstanding. The shrimp tostada was beautiful as well as delicious, served with a large assortment of condiments of varying spice levels. I’m sorry we forgot to take a photo! Even the ginger lemonade was outstanding. We’ll definitely come back!
… morePhilip Garrod (PhilG)
Very nice place. Service was a little slow. Shrimp tacos were good but a little dry. Plenty of sauces available to moisten them up–most of them a bit too picante for me. Open air restaurant. Street minstrels and acrobats just outside were very loud which disturbed our dining experience. They then came into restaurant passing a hat looking for tips.
… moreChris “Mad Plaid” Anderson
Dog friendly
A must stop place to eat when in town. We had a few different tacos. Both with a unique take on local cuisine. The smoked marlin was almost like an empinada and the shrimp was in a tomato based sauce. All were amazing.
My only criticism was the tortilla was a little hard….but it held up well to the juicy interior
… moreA must stop place to eat when in town. We had a few different tacos. Both with a unique take on local cuisine. The smoked marlin was almost like an empinada and the shrimp was in a tomato based sauce. All were amazing.
My only criticism was the tortilla was a little hard….but it held up well to the juicy interior
pookie
Very disappointing. Recommended by our host, I would not recommend to anyone. Our server didn’t seem to care in the slightest. We ordered two main courses, my pasta came 20 minutes before my partners speciality dish. I had finished by the time his arrived. His risotto was lukewarm so obviously wasn’t cooked fresh, it tasted bland and in fact he was too nervous to eat it because as everybody knows if Rice is not properly heated through it can give you food poisoning. My Pinot Noir was chilled, who knew that was a thing! My husband said there was no alcohol in his cocktail.
We ordered the bill which took a good 15 minutes to come and when we explained to our server, what our meal was like she handed us over to someone I presume as the manager. She didn’t seem to speak any English, which is fine, but she understood quite clearly my Spanglish. Whilst they took the price of my husband‘s meal off the bill, it was still a very disappointing experience for our first night in San Pancho. Cannot recommend.
… moreWe ordered the bill which took a good 15 minutes to come and when we explained to our server, what our meal was like she handed us over to someone I presume as the manager. She didn’t seem to speak any English, which is fine, but she understood quite clearly my Spanglish. Whilst they took the price of my husband‘s meal off the bill, it was still a very disappointing experience for our first night in San Pancho. Cannot recommend.
Harry Sharpe
Excellent service by all the staff. The seafood here was some of the best I’ve ever tried! So fresh and packed with flavour. Located on the Main Street in San Pancho so great atmosphere
… moreKatlyn Euler
Wanted to eat here because the food looked great and the reviews were good but just not into the rave music. This is not the vibe for San Pancho. Please don’t ruin this cute little place with awful loud music. Keep it cute and quaint.
… moreAndrea Hansen Photography
You can’t go wrong choosing Barracuda. The food is excellent. Great service and delicious cocktails. We had one of the best margaritas we’ve had since our stay in Mexico. Definitely try the shrimp ceviche!
… moreDavid Seney
I can’t believe how fantastic the food was at this establishment. Not only the food, but the beverages as well. Is it pricey? Yes! Is it worth it? Yes!
Any of the seafood on this menu is unbelievably good. I wish I had the chance to meet the chef , and thank him for this experience. Impeccable presentation. All of our food was cooked to perfection. I will definitely return to this restaurant next year when I come back to Mexico. The Ambience was also amazing. Highly recommend.
… moreAny of the seafood on this menu is unbelievably good. I wish I had the chance to meet the chef , and thank him for this experience. Impeccable presentation. All of our food was cooked to perfection. I will definitely return to this restaurant next year when I come back to Mexico. The Ambience was also amazing. Highly recommend.