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Barnstone Grill, offers Westchester diners an elevated yet relaxed dining experience. We serve creative cocktails, wood-grilled meats, fresh seafood, and inventive American fare in a lively, fun atmosphere near Mamaroneck Village. Whether you’re stopping by after work or celebrating a night out in Westchester County, Barnstone Grill is your go-to spot for delicious food, handcrafted drinks, and warm hospitality in the heart of Mamaroneck.
Address and Contact Information
Address: 640 E Boston Post Rd, Mamaroneck, NY 10543
Phone: (914) 315-1171
Website: http://barnstonegrill.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Barnstone Grill: Great American Food in Mamaroneck – Steakhouse …
640 E Boston post Rd Mamaroneck, NY 10543 · · Monday to Thursday 11:30am-10pm · Friday 11:30am to 11 pm · Saturday 10:30am-11 PM · Sunday 10:30am-9pm · …
Barnstone Grill (@barnstonegrillny) · Mamaroneck, NY – Instagram
Casual atmosphere ️ | Perfect for family dinners & friendly get-togethers|American fare & signature cocktails await 640 E Boston Post Rd Mamaroneck NY. Photo by …
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Reviews
Sarah Ross Benjamin
This place is really more of a 4.5 and the food here is a 4. Maybe a little confused, but good quality.
What really makes this place is the service. Our server was so friendly and welcoming. They are clearly creating an environment meant for the whole family. They are truly catering to the community. They have good happy hour specials and we were told kids (I think under 12) eat free on Sundays, and I can say we will definitely go back with the small human.
Like I said, the menu is a little all over the place. It’s definitely meant for comfort, but it was kind of hard to tell what direction it was meant to be. We got cocktails and they were great. Definitely had a southern, down home kind of vibe. We started with the nachos and soup of the day which was New England clam chowder.
Both apps were great. The soup was really hearty. It’s not always my favorite because when not done well, I really don’t like it, but their New England clam chowder was truly exceptional. Nachos were loaded up and really good.
For mains we got the BBQ duo of chicken breast and ribs. The chicken really was just chicken breast with bbq sauce on it, so nothing special but at least cooked well. The ribs were tender. We also got rigatoni rustico, which sounded more interesting than it was (it had a creamy Dijon sauce, which is what prompted us to order it, but the Dijon was hard to taste). That being said, it was still very nice.
Overall, the menu was a little all over the place. It might be better if they picked a direction (definitely seemed geared more southern) and focused on whittling down the menu. If I could give half stars, I would give them a 4.5, but I’m rounding up to a 5 for exceptional service and a great vibe for the entire family. They’re really aiming to serve their community and I love that. To be clear, this is not a super intimate, date night spot (if that’s what you’re looking for). But the price point is great and the food is solid. The staff is excellent.
… moreWhat really makes this place is the service. Our server was so friendly and welcoming. They are clearly creating an environment meant for the whole family. They are truly catering to the community. They have good happy hour specials and we were told kids (I think under 12) eat free on Sundays, and I can say we will definitely go back with the small human.
Like I said, the menu is a little all over the place. It’s definitely meant for comfort, but it was kind of hard to tell what direction it was meant to be. We got cocktails and they were great. Definitely had a southern, down home kind of vibe. We started with the nachos and soup of the day which was New England clam chowder.
Both apps were great. The soup was really hearty. It’s not always my favorite because when not done well, I really don’t like it, but their New England clam chowder was truly exceptional. Nachos were loaded up and really good.
For mains we got the BBQ duo of chicken breast and ribs. The chicken really was just chicken breast with bbq sauce on it, so nothing special but at least cooked well. The ribs were tender. We also got rigatoni rustico, which sounded more interesting than it was (it had a creamy Dijon sauce, which is what prompted us to order it, but the Dijon was hard to taste). That being said, it was still very nice.
Overall, the menu was a little all over the place. It might be better if they picked a direction (definitely seemed geared more southern) and focused on whittling down the menu. If I could give half stars, I would give them a 4.5, but I’m rounding up to a 5 for exceptional service and a great vibe for the entire family. They’re really aiming to serve their community and I love that. To be clear, this is not a super intimate, date night spot (if that’s what you’re looking for). But the price point is great and the food is solid. The staff is excellent.
Ron Martinson
Stopped in on 11/1/25 and left happy (and full). The Twice Baked Wings were the highlight — big, meaty, perfectly dry-rubbed, and roasted until crisp without being greasy. The blue cheese and celery were classic touches done right.
The Crispy Chicken Sandwich hit all the right notes — juicy breast, crispy coating, honey mustard that actually had flavor, and the bacon/swiss combo sealed the deal. Fries were solid, nothing special but cooked well.
The Shotgun Shrimp Flatbread was a fun surprise — spicy, cheesy, and loaded with shrimp tossed in that sriracha aioli. A little messy, but worth it.
Service was friendly and the food came out hot. Not a five-star, but definitely a spot I’d come back to for wings and a sandwich.
… moreThe Crispy Chicken Sandwich hit all the right notes — juicy breast, crispy coating, honey mustard that actually had flavor, and the bacon/swiss combo sealed the deal. Fries were solid, nothing special but cooked well.
The Shotgun Shrimp Flatbread was a fun surprise — spicy, cheesy, and loaded with shrimp tossed in that sriracha aioli. A little messy, but worth it.
Service was friendly and the food came out hot. Not a five-star, but definitely a spot I’d come back to for wings and a sandwich.
Roo Loo
Friends recommended we check out this restaurant after the rebranding. First off, I like the atmosphere here better now than the previous one. Service was prompt and very friendly. Food really shined though. We had a crab cake sandwich, chicken sandwich, wings, and ribs. All were fantastic, but the wings I absolutely loved since they weren’t dripping in bbq sauce. Our hugo cocktail was on point and beer list was good. Overall big fan of the new place and will definitely be back. Perhaps one recommendation is to include the draft beers on the menu.
… moreSamuel Rogers
I enjoy the new ambience (used to be a Sedona Taphouse) and menu. There is a little more diversity now food wise, but still a “taphouse” selection.
I especially enjoy the new stuffed chicken entree. The restaurant had a prix fixe for Valentine’s Day ($45) that was well worth it: burrata salad, lobster ravioli, and red velvet cheesecake. I had a lobster tail add on that was delicious, and the ravioli seemed to be made with fresh lobster.
Mondays still offer a charity/fundraising menu of simple entrees at a greatly reduced price.
Service is always attentive and friendly.
… moreI especially enjoy the new stuffed chicken entree. The restaurant had a prix fixe for Valentine’s Day ($45) that was well worth it: burrata salad, lobster ravioli, and red velvet cheesecake. I had a lobster tail add on that was delicious, and the ravioli seemed to be made with fresh lobster.
Mondays still offer a charity/fundraising menu of simple entrees at a greatly reduced price.
Service is always attentive and friendly.
Lance Wachenheim
Have tried the new Barnstone a few times and love it. The decor is refreshed, the same friendly & professional staff are there. My favorite has been crab cakes which are amazing (Ive attached both the $16 appetizer portion, a good deal, and the entree portion with 2 sides of fresh greens). Definitely getting these dishes again!
… moreLaura Fullman
Happy the new owners finally opened their own restaurant! Sending congratulations to them!
First, I want to share the ambience of the restaurant is great! Beautiful new barn style doors by the bar. The team got together and did renovations I heard, which is really sweet how the team came together to make it happen!
Next, please understand this is no longer Sedona Taphouse. Sedona is its own franchise. From what I understand, the owners looked to own a restaurant on their own to give them more opportunity to run it how they wish and giving them more creative freedom. Don’t quote me, but they would not be allowed to “steal” menu items from the previous Sedona but rather will have their own flare. Trust me, you won’t be disappointed.
The food was great!
We started with a pear salad (not pictured because I had to eat before my phone did ) , for my entree got the salmon with chimichurri sauce, and a side of mashed sweet potato (OMG what a treat!)
For dessert, we tried the coconut sundae and a brownie sundae – terrific way to finish the meal!
I’m excited to see this business flourish! Definitely recommend!
P.S.- My suggestion would be, this is specifically for those who’s expectations aren’t set, if you have criticisms please go to the owners personally. Your negative review can really impact a business when, very likely your concern could easily be rectified more personally. I personally have had a great experience. ☺️
… moreFirst, I want to share the ambience of the restaurant is great! Beautiful new barn style doors by the bar. The team got together and did renovations I heard, which is really sweet how the team came together to make it happen!
Next, please understand this is no longer Sedona Taphouse. Sedona is its own franchise. From what I understand, the owners looked to own a restaurant on their own to give them more opportunity to run it how they wish and giving them more creative freedom. Don’t quote me, but they would not be allowed to “steal” menu items from the previous Sedona but rather will have their own flare. Trust me, you won’t be disappointed.
The food was great!
We started with a pear salad (not pictured because I had to eat before my phone did ) , for my entree got the salmon with chimichurri sauce, and a side of mashed sweet potato (OMG what a treat!)
For dessert, we tried the coconut sundae and a brownie sundae – terrific way to finish the meal!
I’m excited to see this business flourish! Definitely recommend!
P.S.- My suggestion would be, this is specifically for those who’s expectations aren’t set, if you have criticisms please go to the owners personally. Your negative review can really impact a business when, very likely your concern could easily be rectified more personally. I personally have had a great experience. ☺️
Oscar A
Came in to check out Barnstone after the remodel, and i was not disappointed.
The staff is attentive, the beer is cold, and the food is delicious. The Smokehouse Burger came out a perfect medium, and the fries were warm and crispy.
Will be returning to try out the rest of the menu and a cocktail or two.
Highly pleasurable experience overall.
… moreThe staff is attentive, the beer is cold, and the food is delicious. The Smokehouse Burger came out a perfect medium, and the fries were warm and crispy.
Will be returning to try out the rest of the menu and a cocktail or two.
Highly pleasurable experience overall.
Ken Greeenberg
I had been here many times before their name change. First, the good news. Food and service were excellent. Both my wife and I greatly enjoyed the food. Now, the bad news. The menu is just way too limited and is far inferior to the previous place. No salmon sliders, crab flatbread, Brussels sprouts, etc. The menu begs for a second page and it’s just not there! My friend won’t go to the new place because the vegetarian choices are so limited. Will I come back? Most likely because the food was so good but when you can only find one or two things on the menu you like, it’s just not a sure thing.
… moreMichael Wendt
Chef/Owner, Bill with his team gave my family a great dining experience on a packed Monday night! The host ran to open the front door as we were entering with our baby in his stroller. The dining room had a great vibe with happy guests all around us. We got the delicious nachos to start, which was loaded with melted cheese, cheese sauce, pico, guacamole, sour cream and a super savory beef chili. The three of us were satisfied after that, but then our entrees came out. My wife was impressed with the steak special, served with their garlic mashed potatoes and a great sear on the outside, cooked and seasoned perfectly. My Mother was very happy with her grilled salmon, cooked to her liking, also served with the decadent garlic mashed potatoes. I’m a Chef, who was craving a burger earlier that day, so I decided to order one. I was thrilled with my decision. To impress a Chef with a burger, that means your doing something right! It had that beefy flavor that I wanted, with a smokey flavor from the grill. It was balanced with the right amount of bread and toppings super simple, but just what I needed to go meet the man, Bill. I complimented him, and told him to keep up the great work! The staff was wonderful
I highly recommend this restaurant.
… moreI highly recommend this restaurant.
Dwanda Farmer
I had a meet up with my best friend since college in the 80s and we really enjoyed the mussels, ribeye and drinks. The staff is amazing! I love New York❤️ At the same time, I want fo take Chef Owner Bill to Placencia Belize with me!!!
… more