Barley & Salt, Tap House and Kitchen

  4.3 – 1,701,701,701 reviews   • American restaurant

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Lofty, brick-lined locale offering elevated pub plates with global flavors & 30 craft beers on tap.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Barley & Salt, Tap House and Kitchen 03860

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barleyandsalt.com

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Barley & Salt Tap House and Kitchen – North Conway, NH

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At Barley & Salt Tap House and Kitchen— North Conway, New Hampshire’s largest tap house—you can choose from 30 rotating craft draft beer lines. We offer a …

Reviews

Kris Cain
Very modern place. Good atmosphere but tables were a little tight.
We had to wait 20min. For a table. So we got drinks at the bar. They were well made and bartenders were fun to talk to.
We got seated, we were well taken care of. Food was very good. I got the flank steak very tender large portion, my husband got a burger and fries again large portion looked good. My friends thought their food was good the tacos and lobster bites. Definitely would recommend giving this restaurant a try.
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Sam K.
I chose bar seating as that usually is the fastest service and the place was not very busy anyway.

The bartender promptly greeted me and throughout the duration was attentive, professional and personable.

I started with the restaurant’s take on a Moscow mule and to my delight, it was enjoyable enough to have two.

For food, I ordered the Rosemary chicken sandwich as is. The chicken was tender and all the various flavors worked well together. If I got it again, I wouldn’t get it with the pickled onions, only because it made for a soggy bun which started to fall apart halfway through consuming.

For a side, I ordered the truffle fries and DO NOT recommend and would not get again. They came out hot and fresh but the amount of “truffle salt” on them made them unpleasant to eat. See the picture as that’s the amount I had to leave behind.

My bartender closed out for the day during my meal, so I didn’t bother complaining or trying another order as I didn’t want to chance having the same experience.

Overall, I would give the place another try but most certainly try something different.
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Jen Jen
Everything was so delicious My grilled steak was so good, just the way I like it. I like my steak well done but not overly well done, it’s still moisture and juicy inside. It’s just perfect. Friendly waitress and great service
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JF Bruns
10/25 – In the area as part of a NE bus trip, this was our choice for supper and don’t regret it one bit. Fantastic draft list but unusual ordering policy of only 2 – 4 oz pours at a time. Wife had the pecan crusted salmon and loved it. I had the shepherd pie which was truly shepherd pie as it was made with lamb, not ground beef / one of the best I’ve had. Too stuffed to move, we ordered the pecan bourbon tart & couldn’t stop till it was gone. Places this good are hard to find , but as a testament to this one, it was packed on a Wednesday night.
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Tony P.
The short of these pictures and review is I was so hungry, I forgot to take pictures of the food BEFORE eating. However, the empty plates still make the point the food is pretty good. I had the burger, which was decent. Of note, it comes with a lot of greenery (see picture), but I’m unclear if that was for decoration or to eat. The burger does not come with fries, -1 point, but the truffle fries were extremely good (+3 points).

Honestly, the fries were better than the burger, but full disclosure I’m comparing this burger to Wicked Burger (restaurant), which is up the street. My colleague had the salmon and after tasting it, I was impressed. The coating on the salmon was sweet and very tasty. Also, this spot has a large beer selection and I can vouch for the sour beers. Lastly, good service and easy parking, but it gets crowded after work hours on a Friday, so get there early (before 5pm). Would recommend.
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Amy Li
It was a decent dinner experience. We got a table after 15 min on the waitlist. The shrimp and scallop pesto rigatoni was excellent. The Thai coconut chicken tacos were just okay, I didn’t taste any distinct Thai flavor or coconut flavor. Drinks were great. Excellent service with attentive hostess and waitress.
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DJ Garcia
We dine at Barley & Salt every year when we come to N. Conway for our timeshare. Food option in this area are not very strong but this restaurant typically delivers. They have a unique menu and usually offer a good variety of dishes.
Their wings are excellent, we had the salt and vinegar flavor. We also had the street corn pork sandwich, pork tacos and tofu lo mein. Everything was good but not great. The bread was a little stale and tacos were fine. We did clear our plates so maybe I’m being too critical. They have a large tap beer and alcohol menu with great decor, good music and outdoor seating. Definitely worth a trip if you’ve never been but it is a tad pricey.
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Andrew
Barley & Salt was a really nice surprise—our food came out hot and packed with flavor. The portions were just right, enough to fill you up without overdoing it. The wings weren’t your typical bar-style wings, but they were still tasty—I just think a little note on the menu would help set expectations. Since it’s in such a popular shopping area, the place definitely gets busy, so I’d recommend grabbing a reservation if you’re going for lunch or dinner. It is a bit on the expensive side, but honestly, everything we had was worth it.
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Jill McDowell-Mosher
Some of the dishes were outstanding, like the shepherd’s pie; others were mediocre, like the street corn pork sandwich, which had zero street corn flavor. Our server was wonderful, but the acoustics in the building made it seem loud and cafeteria-ish.
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Holly Jordan
The staff were quite nice and accommodating. The atmosphere is open and spacious, with a modern clean, decoration. The food was good, not great. We had salt & vinegar wings these were great! The best dish we had of the day. Hot (temp not spice) crispy wings with a pickled onion on top, sprinkled with salt, fantastic! Calamari looked pretty, the flavors were great, especially the unsuspecting cilantro; however, they were cold and a tad bit mushy… hot and crisp would have made a huge difference. We got a kids chicken quesadilla, it was cold, a tad too spicy for kids, and it had no sides like sour cream. The beet salad was good, lots of beets, and the lettuce was nice and crunchy perfect pairing, soft beats and crunchy lettuce; visual appearance could be a bit better. The final item we got was the Thai tacos… visually pretty, however the texture left me completely unsure if I was liking it or not. The ratio of crunchy cabbage (which i think should have been on top) and mushy meat was not equal… I wanted more crunch and less mush. All and all the staff and wings made the night! Even with the cold food, I would go back for another try. maybe it was an off night.
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