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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Barker’s Bar & Grill small and historic river town charm is shaped by big city tastes. Local and fresh is how we like our food and hope that you do as well! Barker’s Bar & Grill goes above and beyond your average bar and grill with a variety of house-smoked meats, hand-cut steaks, and turkeys roasted in house daily. Our attention to quality ingredients and exceptional service defines the Barker’s experience.
Family-friendly bar & grill serving locally sourced American fare & a long beer list.
Hours
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: getwisely.comexploretock.com
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Barker’s Bar & Grill – Bar & Grill in Hudson, WI
Barker’s is Hudson’s original downtown favorite bar and grill. Opened in October of 1988, the location has a long, rich history on Hudson’s “hospitality” scene, …
Menus – Barker’s Bar & Grill
Barker’s is Hudson’s original downtown favorite bar and grill. Opened in October of 1988, the location has a long, rich history on Hudson’s “hospitality” scene, …
Barkers Bar & Grill | Hudson WI – Facebook
Barkers Bar & Grill, Hudson, Wisconsin. 6691 likes · 50 talking about this · 10931 were here. Barker’s Bar & Grill “A bistro of a tavern” est.1988.
Reviews
Rob Dip
This place exceeded expectations for our weekly post-race hunt for pub grub. The crispy chicken sandwich was incredible. Hand cut fries were on point. Plus free popcorn?! We will be back
… moreNatalie Brown
Service was great- lovely server. Plenty of beer on tap! I had the impossible burger and my family member got the fish and chips. The serving of fish was generous but unfortunately not impressively prepared. I also was not very happy with the fries.
… moreBrett Beiermann
Outstanding bar that doesn’t use any gimmicks. Just good burgers/sandwiches, wings, salads, all done right. Best cheese curds in the area. They don’t mess with any fruit reduction sauces to stand out – just well-made curds. Try the diablo chicken if you like a little heat.
… moreBen Peters
i was visiting your location and had a good view of the service area. One chef was pretty tall, ginger, heavier set, with spikey looking hair plugs, i think his name was Wayne. i personally watched him shoot 3 snot rockets onto the floor of the kitchen, the most disgusting thing ive ever witnessed in food service. when i told my server, they giggled and said “he just does whatever he wants”.
… moreMackenzie McCoy
This place was a major disappointment. It took us 20 minutes to get a drink and an hour to get our appetizer. Dinner was very underwhleming. The tables around were extremely frustrated as well. In fact, there were several groups that had walked out and left. The staff all seemed miserable and like it was a nuisance to do their job. Wouldn’t recommend this place to anyone.
… moreCole Funk
My wife and I came here for lunch and it was incredibly delicious and the staff was amazing. Amy wife got the Garlic Creole wings and they were some of the best wings I’ve ever had. I got the Primo bacon and cheddar burger and it was done to perfection!! We will be back for sure
… moreRyan Sherry
Diner style feel. Good foods. Nice staff. On the main drag. Good place for a bite and drink. Probably not a top choice to blackout at.
… moreBLFL
Stopped in based on reviews. So glad we did. We both got the bloody. I did the Cod Sandwich with fries, hubby did the spicey chicken sandwich ( cant remember name of it) The fries are not included but were maybe worth the upcharge ♀️ Good bloodies and great food. Nice beer selection for sure Staff was very friendly and attentive. Will be back for sure when in the area
… moreS Beam
Went here on a busy Friday night in Hudson. We were seated right away. Our server, Skyler was just lovely. Our appetizers came out very quickly. The food was great, only note was the steak we had was rare instead of medium rare-and TBH would rather it more rare than cooked. The brussel sprouts and Frickles (fried pickles) were delicious. We enjoyed all of our meals and beers and had great service.
… moreRobin Sobczak
Prices were high for the quality. I ordered fish, which was really good, but the fries were so salty, and the coleslaw was flavorless and at least 3+ days old! My husbands burger was fair, and the cheese was interesting? To add fries, it was $19. The server was awesome and atmosphere great. It’s not worth the price for the flavor of salt!
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