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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Easygoing, modern pick offering housemade pastas, pizzas & sharing plates, plus beer & wine.
Hours
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 10 AM–2 PM, 5–10 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 727 E Market St, Louisville, KY 40202
Phone: (502) 883-3331
Website: http://www.barvetti.com/
Menu Photos
Order and Reservations
Reservations: barvetti.comresy.com
Photo Gallery
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Reviews
ROBERT C
The restaurant offers very few healthy options. We ordered the mixed green salad which was very good. Our entrees were swordfish which was moist but drowning in butter and the bucatini which was very tasty and very large (took half of it home). The restaurant was nice, just too few healthy options. Parking is a challenge.
… moreErica Meza
We came to Bar Vetti and really enjoyed the modern, sleek décor with a bar in the center of the restaurant. I tried their take on a dirty martini, called Something About Maré. It’s made with Gin Mare, Salver’s Aperitif, and caper brine, and I have to say, it was a fun twist on the classic dirty martini and actually very good.
For appetizers, we ordered the meatballs made with red sauce, parsley, and parmigiano reggiano and served with Blue Dog sourdough. They were flavorful, though a bit on the salty side. I ordered the Rigatoni Cacio e Pepe which was absolutely delicious, creamy, buttery, with plenty of black pepper and pecorino cheese. My hubby had the Orecchiette which is a popular dish. It’s made with Jake’s country sausage, ragu, basil, and ricotta breadcrumbs, which was hearty and comforting.
For dessert, the ricotta bomboloni was a warm, soft Italian-style doughnuts dusted with maple sugar and served with jam. It was a treat to end the meal.
Service was a big plus here. Matt, our server, was super attentive and made us feel well taken care of throughout the night.
That said, I’m giving this restaurant three stars due to finding some abrasive stringy material, in both of my daughter’s dishes. It was disappointing and concerning, especially since everything else was enjoyable.
Overall, the food was very good, the service was excellent, and the atmosphere was stylish yet comfortable, but the issue with my daughter’s dish did affect the overall experience.
… moreFor appetizers, we ordered the meatballs made with red sauce, parsley, and parmigiano reggiano and served with Blue Dog sourdough. They were flavorful, though a bit on the salty side. I ordered the Rigatoni Cacio e Pepe which was absolutely delicious, creamy, buttery, with plenty of black pepper and pecorino cheese. My hubby had the Orecchiette which is a popular dish. It’s made with Jake’s country sausage, ragu, basil, and ricotta breadcrumbs, which was hearty and comforting.
For dessert, the ricotta bomboloni was a warm, soft Italian-style doughnuts dusted with maple sugar and served with jam. It was a treat to end the meal.
Service was a big plus here. Matt, our server, was super attentive and made us feel well taken care of throughout the night.
That said, I’m giving this restaurant three stars due to finding some abrasive stringy material, in both of my daughter’s dishes. It was disappointing and concerning, especially since everything else was enjoyable.
Overall, the food was very good, the service was excellent, and the atmosphere was stylish yet comfortable, but the issue with my daughter’s dish did affect the overall experience.
Hollie Huston
I went for brunch and I was seated right away. Was waiting for a friend to arrive, so was able to order a bloody Mary while I waited. It was absolutely delicious. Spicy, with a hint of sweetness that I’m not sure of. But it was delicious. I had a hard time choosing what to eat because everything sounded so good. I ended up getting the breakfast platter with sausage and a side of bacon. Safe choice, but I was hungry and it was a good sized platter. Everything was super delicious. Service stayed great throughout our visit. They were on top of our needs, but not hovering. I will definitely go back.
… moreSamantha Del Pozo
I just found another favorite Louisville restaurant!
I came here with a friend on a Monday night and even though we didn’t have a reservation, we were seated promptly.
We started off with the Cast Iron Fonduta which was delicious along with the Winter Spritz mocktail which was very tasty.
My friend had the Caesar Salad which she claims is the best one she has ever had!
I had the Lobster Creste di Gallo and it was SO RIDICULOUSLY GOOD!
The restaurant is nicely decorated with an elevated feel.
Needless to say, I will definitely be back!
… moreI came here with a friend on a Monday night and even though we didn’t have a reservation, we were seated promptly.
We started off with the Cast Iron Fonduta which was delicious along with the Winter Spritz mocktail which was very tasty.
My friend had the Caesar Salad which she claims is the best one she has ever had!
I had the Lobster Creste di Gallo and it was SO RIDICULOUSLY GOOD!
The restaurant is nicely decorated with an elevated feel.
Needless to say, I will definitely be back!
Alyssa P
Bar Vetti has a beautiful atmosphere and great service – welcoming, attentive, and polished. I visited for the prix fixe lunch menu and was excited to try a variety of dishes.
The burrata was the star of the meal – fresh, creamy, and perfectly balanced. Drinks were also delicious and well-crafted.
As for the lunch selections:
• The mushroom soup didn’t quite deliver on mushroom flavour.
• The wedge Caesar salad was fine, but nothing particularly memorable.
• The country ham and strawberry flatbread had a nice flavour combination, but the dough was too thick for my taste.
• The lobster pasta was good, but I found myself wishing I’d gone with the cacio e pepe instead.
• Dessert was a high point—the tiramisu gelato was absolutely fantastic, and the chocolate dessert rounded things out beautifully.
Overall, Bar Vetti is a lovely spot with standout elements. With a few tweaks to the menu, it could easily go from good to exceptional. Would definitely return for the drinks, burrata, and desserts!
… moreThe burrata was the star of the meal – fresh, creamy, and perfectly balanced. Drinks were also delicious and well-crafted.
As for the lunch selections:
• The mushroom soup didn’t quite deliver on mushroom flavour.
• The wedge Caesar salad was fine, but nothing particularly memorable.
• The country ham and strawberry flatbread had a nice flavour combination, but the dough was too thick for my taste.
• The lobster pasta was good, but I found myself wishing I’d gone with the cacio e pepe instead.
• Dessert was a high point—the tiramisu gelato was absolutely fantastic, and the chocolate dessert rounded things out beautifully.
Overall, Bar Vetti is a lovely spot with standout elements. With a few tweaks to the menu, it could easily go from good to exceptional. Would definitely return for the drinks, burrata, and desserts!
Nathaly Mitchell
It was our first time here and we will definitely come back! The food was amazing, everything was cooked perfectly, and the ambiance was wonderful. Our server, Court, was extremely attentive.
… moreSara Kathryn Fort
Today was my first ever trip to bar Vetti and I have to say, 10/10, no notes. My server, Zac, was so kind & knowledgeable. He recommended the dish I had already chosen for myself, so I knew it was going to be perfect.
Service was excellent and the meal was scrumptious. Highly recommend if you’re visiting downtown Louisville!
… moreService was excellent and the meal was scrumptious. Highly recommend if you’re visiting downtown Louisville!
Sam Driscoll
Really enjoyable and delicious brunch. The grits were cooked perfectly, and the pancakes were awesome too! Definitely recommend the grits with meatballs. At first that seemed sort of like a weird combo to me, but it works really well!
… moreMelinda C
This is by far my favorite Italian restaurant in Louisville. They have the best Caesar salad in the city, as well as their orecchiette dish that lays on a bed of fresh ricotta. The bucatini dish is my husband’s favorite with the shredded beef sugo. The pasta is made in-house with perfect texture. Their Tiramisu Gelato is creamy and filling. Their spicy panna cotta was light and refreshing. Service is always amazing. My husband recently surprised me for my birthday by taking me here and it did not disappoint.
… moreBailey Kemme
I went here for brunch after wanting to try it for a while. The atmosphere and environment were cute. The service was sub par, our waitress did not keep up with refills and barely spoke to us the whole time. She delivered our food to our table without saying a word, not asking if it loooked ok or if we needed anything else, and every time I needed a coffee refill it took at least 5 minutes. I got the breakfast plate with sausage and grits. As you can see in the photo, the scrambled eggs looked as if they were sitting out for a bit before getting delivered to the table, and were luke warm. The focaccia came with no butter or jam, and when finally got attention from our server to ask, she took over five minutes to bring some to me. (I personally don’t like dry toast with scrambled eggs, and there was no option to get over easy). The sausage was spicy, but good, and the grits were creamy but lacked flavor. The scrambled eggs had good texture but also lacked seasoning. We also got the mcvetti breakfast sandwich, the egg was a square cut out scrambled egg and the sausage was less than the amount that came with my plate, so it was basically just egg with one slice of cheese. The potatoes were good tho. You can see the picture of the sandwich, you can’t even see the indent of the sausage under the egg because it was so thin and small lol. We both agreed we would rather have a breakfast sandwich from McDonald’s than ever get that again, but we also agreed we will not be returning and advising our friends away from brunch here. The Bloody Mary we had was $12, came with an olive, a slice of lemon and celery, and was ordered spicy but was way less spicy than the sausage. My fiancé LOVES bloody Mary’s and we get them at every brunch we go to, and this one was disappointing, and he said weirdly enough, it was slightly sweet.
Overall, we were extremely underwhelmed with the brunch here and would not recommend it. Charging $14 for a breakfast sandwich like this is ROBBERY.
The pecan bomboloni were very good tho.
… moreOverall, we were extremely underwhelmed with the brunch here and would not recommend it. Charging $14 for a breakfast sandwich like this is ROBBERY.
The pecan bomboloni were very good tho.