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Overlooking the hills of La Costa and the resort’s lush golf courses, the new Bar Traza offers rustic Mediterranean shared plates in a Spanish Colonial-inspired setting. Our talented culinary team has developed an eclectic menu featuring local, organic ingredients. Be sure to try one (or several) uniquely profiled cocktails from the award-winning Flavor Origins menu, which encourages patrons to embark on a cocktail discovery from comforting to adventurous.
Hours
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 2 PM–12 AM |
| Tuesday | 2 PM–12 AM |
| Wednesday | 2 PM–12 AM |
| Thursday | 2 PM–12 AM |
Address and Contact Information
Address: 2100 Costa Del Mar Rd, Carlsbad, CA 92009
Phone: (760) 930-7058
Website: https://www.bartraza.com/?utm_source=gmblisting&utm_medium=organic
Menu Photos
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Related Web Results
Bar Traza | Carlsbad, CA Bars – Omni Hotels
Bar Traza … Table set with delicious food. … Please visit our resort guide for hours of operation. … Overlooking the hills of La Costa and the resort’s lush …
Bar Traza
Overlooking the Poinsettia valley and the lush golf courses at the Omni La Costa Resort & Spa, Bar Traza offers a delicious variety of shared plates, …
menu — Bar Traza
Bar Traza. Located in the lobby of the Omni La Costa Resort & Spa 2100 Costa Del Mar Carlsbad, CA 92009 [email protected] · (760) 930-7058. Follow.
Reviews
D Langeland
This place was amazing! The food was so delicious. I had the skirt steak & fries. Had an amazing glass of Prisoner wine with my meal. Friend had fig salad & a pretty orangey drink. Our server Teresa was sweet. Our view was the most amazing view. All this after a wonderful day at the spa. Highly recommended
… morestarry1219 R
Decent food but slow service. Overall it’s a good option if you’re staying at the Omni.
… moreGillian Goldman
I stayed here for an extended stay and so I was at this bar quite a few times. The bartenders are spectacular. The service is five star. The food is elevated bar food but my favorite bartender, Josh (and also delightful Lukas and super young and cute Tanner) told me about a secret menu item ”honey walnut shrimp” which is literally mouthgasmic ♀️
If you’re in Carlsbad and you need a solid place to have a cocktail and a nice bite this is the place… Now keep in mind the crowd can be empty or full and full of people you like or people you don’t like so just focus on the blessings
… moreIf you’re in Carlsbad and you need a solid place to have a cocktail and a nice bite this is the place… Now keep in mind the crowd can be empty or full and full of people you like or people you don’t like so just focus on the blessings
Leland Turner
Solid, upscale bar that crafts cocktails with care. Good vibes in the room and fabulous views from the deck.
Shout out to Lukas for his top notch service
… moreShout out to Lukas for his top notch service
Khurram M. Iqbal
Nice restaurant, food options are limited but good menu. Quick service.
… moreKim Tobak
We visited the Bar Tresa after arriving in Carlsbad after a long day of travel. Luckily, we were given Jose T as a server. He was an amazing server, he took care of us and we had a delicious meal. We will be back, we highly recommend you visit. The food, service and view were amazing! Thanks Jose!
… moreRyan O’Daniel
Great buffalo wings, had a nice drink. Service was good but not great, and be prepared to pay – it’s overpriced. Was probably busier than usual because of the NCAA golf tournament. Will happily go back once my paycheck clears.
… moreAlex Kornswiet
I wish we had been able to eat here – we made a reservation far in advance, this is supposed to be a family friendly resort, and they had ZERO HIGH chairs!!! We have a 2 and 3 year old, and even said we’ll just take one high chair – but no. Nothing. No help. Didn’t even try. If you have kids, maybe this resort isn’t as good as it sounds because they can’t accommodate high chairs – what family friendly resort doesn’t have high chairs available??
… moreRoland Stout
Was overcharged $64 for one beer and had it “corrected”. Was told that the $64 would go back to my account and was charged another $20 – $14 plus tip(the correct amount). I have talked to 4 different people the past 3 weeks about being charged a total of $84 for one beer. They took my info each time and did not correct the issue.
… morehaley lukacik
I’ve been a regular at Bar Traza for quite some time, but tonight’s experience left me deeply concerned. I stopped in for a drink and appetizer, as I typically do, but what I witnessed regarding the working conditions of the staff was troubling. Despite ongoing construction in the establishment, the bar remained open, and I couldn’t help but notice the compromised environment the staff was being forced to work in.
One of the most concerning things I observed was that the drink I ordered was prepared using a shaker that had clearly been cleaned in a bucket. This raised immediate concerns about the cleanliness and safety of the bar’s operations, especially given the obvious disruption caused by the construction. It’s alarming to think that such practices are happening in a public setting where patrons are expected to feel relaxed and comfortable.
After seeing these conditions firsthand, I felt compelled to report the situation to the health department. I believe that the bar’s continued operation under these hazardous conditions puts both staff and customers at risk, and it’s disappointing to see that they are open despite the clear safety concerns.
As a regular, I can’t help but feel sympathy for the hardworking staff members who seem to be navigating this dangerous and unprofessional environment. It’s hard to imagine how they’re expected to deliver quality service while dealing with the stress and potential risks of working in such subpar conditions. I sincerely hope the management takes swift action to address these issues before someone gets hurt.
… moreOne of the most concerning things I observed was that the drink I ordered was prepared using a shaker that had clearly been cleaned in a bucket. This raised immediate concerns about the cleanliness and safety of the bar’s operations, especially given the obvious disruption caused by the construction. It’s alarming to think that such practices are happening in a public setting where patrons are expected to feel relaxed and comfortable.
After seeing these conditions firsthand, I felt compelled to report the situation to the health department. I believe that the bar’s continued operation under these hazardous conditions puts both staff and customers at risk, and it’s disappointing to see that they are open despite the clear safety concerns.
As a regular, I can’t help but feel sympathy for the hardworking staff members who seem to be navigating this dangerous and unprofessional environment. It’s hard to imagine how they’re expected to deliver quality service while dealing with the stress and potential risks of working in such subpar conditions. I sincerely hope the management takes swift action to address these issues before someone gets hurt.