

Eat. Drink. Be Happy. The tenets of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hang out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighborhoods, let them shape us, not the other way around. That’s what makes Bar Louie special. No corners cut, no excuses. It’s not always the easiest way to do things, but it’s the right way. Because if you’re not going to give people something special, why bother at all? So whether you’re looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered.
Upbeat grill chain with American grub, martinis & microbrews, plus happy-hour deals.
Hours
| Friday | 11 AM–2 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–1 AM |
| Monday | 11 AM–2 AM |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
Address and Contact Information
Address: 8860 Apollo Way Suite #304, Downey, CA 90242
Phone: (562) 414-4400
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bar Louie Downey (@barlouiedowney) – Instagram
Bar Louie Downey | Restaurant & Bar at Promenade at Downey
Bar Louie | Downey CA – Facebook
Last Updates
Reviews
Not to mention the manager said we weren’t served in a timely fashion because it was only 2 servers on the floor and they were busy. Then said my friend is free to apply for a there….. As someone whose worked in the industry 10+ not only was that unprofessional but not being properly staffed is NOT something that falls on the client but the business.
Elevated Gastropub Vibes at Bar Louie Downey – A Culinary Hit with Stellar Service by Vida
Bar Louie Downey is the kind of spot that redefines what it means to be a neighborhood gastropub. Tucked into the Apollo Way plaza, this location delivers not only ambiance but a menu that balances comfort classics with bold twists—and my latest visit left no room for disappointment.
Let’s talk about the spread.
We kicked off with the Chicken Nachos, and I must say—Bar Louie doesn’t play around with portions or flavor. The layering was generous, with well-melted queso, crisp chips, and a satisfying mix of grilled chicken, black beans, guacamole, and pico. This was far from your standard bar nacho—each bite was fresh and crave-worthy.
For mains, we dove into two of their standout Craft Burgers. The All-Nighter burger lived up to its name: a perfectly cooked beef patty topped with melty cheddar, applewood smoked bacon, and a sunnyside-up egg. The creamy garlic aioli tied everything together into a rich, indulgent experience. This was comfort food, executed with finesse.
Then came the Chipotle BBQ Burger—a smoky, sweet, and tangy beauty layered with pepper jack, bacon, onion strings, and a delightful chipotle mayo that added just the right amount of heat. Both burgers were served with a small Caesar salad upon request, and the crisp romaine and bold parmesan did not disappoint as a side pairing.
Drinks? Absolutely. We ordered the Rock & Rita and the Bull Rush. Both cocktails were balanced, smooth, and a perfect mid-day complement to our savory feast. The Rock & Rita in particular was citrusy and fresh—ideal for spring sipping.
But what truly elevated the experience was our server, Vida. Her energy was warm, her timing impeccable, and her attentiveness made us feel genuinely taken care of. When an appetizer card needed redeeming, she handled it with ease and ensured our bill reflected the discount with no fuss. Vida’s service struck the perfect balance of friendly and professional, adding a personal touch that made our lunch feel like more than just a meal.
Final Thoughts:
Bar Louie Downey nails the upscale-casual vibe. From standout burgers to perfectly executed apps and handcrafted drinks, this is a place I’ll revisit when I want bold flavors without the pretense. Ask for Vida—her service alone is worth the visit.
Rating: 5/5 – Come for the food, stay for the vibe.
The place was very lively and busy, but also impressively clean. I was greeted as soon as I walked in, which made for a nice first impression. Once I got to our table, our server was super attentive and genuinely friendly. He checked in often and made sure we had everything we needed throughout the night — great service!
I ordered the Mushroom Swiss Burger without the bun, since I’ve recently been diagnosed with celiac disease. While they don’t offer lettuce wraps (which I understand — not every place does), they were accommodating. However, for others with celiac or strict gluten intolerance, it’s important to know that cross-contamination is still a concern here. Their burgers are cooked alongside other items, so it’s not exactly a gluten-free safe kitchen. I took the risk since I’m still figuring things out, but for those who need to be extra cautious, this might not be the best spot.
That said, the burger itself was actually really tasty — juicy, flavorful, and had a nice, thick patty. I also ordered the spinach artichoke dip, and I was pleasantly surprised! It came with a generous portion of dip (not just a mountain of chips and a tiny cup, like some other places). It had great flavor and was definitely worth the price.
Overall, I had a great time. The atmosphere was fun and energetic, the staff was welcoming, and the food was solid. Even though I had to make a few adjustments for dietary reasons, I’d come back again — especially for the good vibes and friendly service.
It was my first time at Bar Louie, and I came to meet up with friends who were excited about a special Love Island episode viewing. I’m not really familiar with the show, but I came along for the vibes — and I wasn’t disappointed.
The place was very lively and busy, but also impressively clean. I was greeted as soon as I walked in, which made for a nice first impression. Once I got to our table, our server was super attentive and genuinely friendly. He checked in often and made sure we had everything we needed throughout the night — great service!
I ordered the Mushroom Swiss Burger without the bun, since I’ve recently been diagnosed with celiac disease. While they don’t offer lettuce wraps (which I understand — not every place does), they were accommodating. However, for others with celiac or strict gluten intolerance, it’s important to know that cross-contamination is still a concern here. Their burgers are cooked alongside other items, so it’s not exactly a gluten-free safe kitchen. I took the risk since I’m still figuring things out, but for those who need to be extra cautious, this might not be the best spot.
That said, the burger itself was actually really tasty — juicy, flavorful, and had a nice, thick patty. I also ordered the spinach artichoke dip, and I was pleasantly surprised! It came with a generous portion of dip (not just a mountain of chips and a tiny cup, like some other places). It had great flavor and was definitely worth the price.
Overall, I had a great time. The atmosphere was fun and energetic, the staff was welcoming, and the food was solid. Even though I had to make a few adjustments for dietary reasons, I’d come back again — especially for the good vibes and friendly service.
We ordered wings and when they arrived, the order was short. Our waitress immediately took them back, no issue there, but it took about 25 minutes to get them back out. By then, we had already eaten other items.
When the wings finally came out, someone mentioned they tasted off. I tried one bite and immediately stopped eating it because the taste was very strange and concerning. We told everyone at the table to stop eating them.
I wasn’t planning to complain, but our waitress asked how everything was, so I told her the wings tasted off. I never asked for a refund or to speak to a manager. The manager came over anyway and was very dismissive, saying it was just my opinion and that because some wings were eaten, there was nothing she could really do. She offered only a partial refund, but at that point it wasn’t about the money.
The waitress handled the situation well, but the manager’s response and lack of concern about food quality ruined the experience. I left extremely upset and will not be returning.