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Eat. Drink. Be Happy. The tenets of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hang out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighborhoods, let them shape us, not the other way around. That’s what makes Bar Louie special. No corners cut, no excuses. It’s not always the easiest way to do things, but it’s the right way. Because if you’re not going to give people something special, why bother at all? So whether you’re looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered.
Upbeat grill chain with American grub, martinis & microbrews, plus happy-hour deals.
Address and Contact Information
Address: 1650 Beale St Suite 180, St Charles, MO 63303
Phone: (636) 206-2600
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Order and Reservations
Reservations: opentable.com
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BL ST CHARLES – Order Online – Bar Louie
BL ST CHARLES. 1650 Beale St, #180, St. Charles, MO 63303. Pickup. ASAP. Pickup … Sweet Street; Kids; Sides; Beverage; To Go Wine; To Go Beer; Add Utensils.
Bar Louie | Craft Cocktails, Food & Neighborhood Bar
Bar Louie is your go-to neighborhood bar for handcrafted cocktails and a lively atmosphere—perfect for happy hour, brunch, or a night out.
Bar Louie – The Streets of St. Charles
Bar Louie · Phone: (636) 206-2600 · Location: 1650 Beale St #180, St. Charles, MO View Directory Map · Hours. Mon – Fri : 11am – 1:30am; Sat: 10am – 1:30am; Sun …
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Reviews
Tommy Pointer
Dinner was great!! This was the best Bar Louie experience. Alexis was our server. She was super sweet and very attentive. We came during dinner on a Friday night. She had a few larger tables and a few smaller tables.. you could tell she was busy, but she handled it with grace and didn’t miss a beat.
She recommended the Monterey Chicken and it was phenomenal!! We also had the Cajun pasta. It was delicious too!
We will definitely be back.
Thanks Alexis for making our experience one to remember!
… moreShe recommended the Monterey Chicken and it was phenomenal!! We also had the Cajun pasta. It was delicious too!
We will definitely be back.
Thanks Alexis for making our experience one to remember!
Jenny K
Had eaten here 1 year ago & was very disappointed. Yet, food here has definitely improved!!!… Tasty/flavorful & fresh. The only thing is the price is quite expensive for what you get. Service was great!… Atmosphere is good though music was a bit loud to have conversations.
… moreBenjamin Cassidy
Easy to get into and out of, parking in the area is easy to deal with.
My only complaint was the environment for where I was seated, the light was low or lacking and was somewhat hard to read the menu.
Service was good, no complaints from me.
Food was great enjoyed my sliders and salad, my coworker liked their chicken. Decent selection of ducks, but I’m not a big drinker so I didn’t try anything sadly.
Enjoyed my time here, would visit again, if I’m in town again.
… moreMy only complaint was the environment for where I was seated, the light was low or lacking and was somewhat hard to read the menu.
Service was good, no complaints from me.
Food was great enjoyed my sliders and salad, my coworker liked their chicken. Decent selection of ducks, but I’m not a big drinker so I didn’t try anything sadly.
Enjoyed my time here, would visit again, if I’m in town again.
lkgehrett
Dear Bar Louie. Please DO Better- a REAL Caesar salad is tossed in the dressing before it’s served. You are just being lazy here. Seriously ready. Oh and before the haters hate- been there done that worked the restaurants kitchen Floor and Bar – so yeah you can DO Better.
… moreSonny Ng
Really happy with my dinner. 3 course meals for only $13. I had the tomato basil soup, the battered fish sandwich was huge, not greasy but crispy and flaky. The donut holes with chocolate syrup dipping hit the spot.
… moreLance Lapointe
Trinity was so amazing!
She had different suggestions and knew how to read her customers .
Great Mojito, Great staff, great selections of beer on tap.
I love their “Sidecar” deal…
You’ll have to check it out to understand!
Area is really clean.
Wicked pub.
I am a singer in a well established band and I love trying out new bars. This wins.
… moreShe had different suggestions and knew how to read her customers .
Great Mojito, Great staff, great selections of beer on tap.
I love their “Sidecar” deal…
You’ll have to check it out to understand!
Area is really clean.
Wicked pub.
I am a singer in a well established band and I love trying out new bars. This wins.
Stacey Little
Update: I reached out to their customer service line immediately and never got a response. No email. No phone call. So, it seems like they don’t really care about customer satisfaction. This is a restaurant I would not recommend to any of my friends or family.
I went to Bar Louies with a friend from out of town. I wanted to show her our food scene. This restaurant was highly recommended to me by another friend.
We were seated quickly and given menus. Our server was training and introduced us to the trainee. They were both very nice.
I started out with a water and my friend asked for the tropical tea. Our server informed they no longer offered it. So, my friend got a water. ( My thought was that if something was no longer offered that it should be taken off the menu).
I ordered the All nighter burger medium rare and a side of mac n cheese. My friend ordered the buffalo chicken wrap and fries.
When our food came my meal looked amazing. When I took a bite of the Mac and cheese I noticed a long red hair wrapped through out the dish.
We looked for our servers and they were clusters in the back talking with some of the bus boys. It took them a while to come over and check on us. When they did she was very apologetic and took the plate back.
I assumed the whole meal would be remade for quality assurance. When I got the meal back it looked liked transferred my original burger onto a new plate with a freshly made Mac and cheese. The only reason I mention this is because the burger is made with a sunny side egg. It must have broke during the transfer. The egg was alittle dried out by the time it got back to me.
My friends buffalo chicken wrap was also disappointing. She said the buffalo sauce was very acidic and hard to eat. She didn’t finish it.
The atmosphere was really nice and the servers were pleasant. But not worth a $20 disappointing meal.
… moreI went to Bar Louies with a friend from out of town. I wanted to show her our food scene. This restaurant was highly recommended to me by another friend.
We were seated quickly and given menus. Our server was training and introduced us to the trainee. They were both very nice.
I started out with a water and my friend asked for the tropical tea. Our server informed they no longer offered it. So, my friend got a water. ( My thought was that if something was no longer offered that it should be taken off the menu).
I ordered the All nighter burger medium rare and a side of mac n cheese. My friend ordered the buffalo chicken wrap and fries.
When our food came my meal looked amazing. When I took a bite of the Mac and cheese I noticed a long red hair wrapped through out the dish.
We looked for our servers and they were clusters in the back talking with some of the bus boys. It took them a while to come over and check on us. When they did she was very apologetic and took the plate back.
I assumed the whole meal would be remade for quality assurance. When I got the meal back it looked liked transferred my original burger onto a new plate with a freshly made Mac and cheese. The only reason I mention this is because the burger is made with a sunny side egg. It must have broke during the transfer. The egg was alittle dried out by the time it got back to me.
My friends buffalo chicken wrap was also disappointing. She said the buffalo sauce was very acidic and hard to eat. She didn’t finish it.
The atmosphere was really nice and the servers were pleasant. But not worth a $20 disappointing meal.
Kelton Horrell
Bar Louie never disappoints, but this visit was especially great thanks to our waitress, Vivian. From the moment we sat down, she was friendly, attentive, and genuinely made us feel welcome. She knew the menu well, gave awesome recommendations, and checked on us just the right amount—never hovering, never disappearing.
The drinks were on point, the food came out hot and delicious, and the overall vibe was perfect. You can tell Vivian really cares about her tables and takes pride in what she does, which honestly elevates the whole experience.
If you’re coming to Bar Louie, do yourself a favor and ask for Vivian—you’ll be glad you did. We’ll definitely be back!
… moreThe drinks were on point, the food came out hot and delicious, and the overall vibe was perfect. You can tell Vivian really cares about her tables and takes pride in what she does, which honestly elevates the whole experience.
If you’re coming to Bar Louie, do yourself a favor and ask for Vivian—you’ll be glad you did. We’ll definitely be back!
Kay F
Bartender Brandon made me a drink with a twist on the classic Rusty Nail — it was fantastic! He delivered excellent customer service and was so accommodating when I didn’t care for the Long Island Iced Tea, taking the time to check in and hold genuine conversation. I also ordered the garlic Parmesan chicken tenders and fries, and they were so good I wanted to go back the next day just to have them again! I’ll definitely return — 10/10 experience.
… moreBen Shakman
Moving reviews over from Yelp and this was originally published 10/29/2016:
It’s a chain so I’m reluctant to review them in the first place as this location is presumably no better or worse than any other location. I’ve been to three of their places now and I would rank this location right in the middle. Here are some miscellaneous thoughts…
Bruschetta is their most expensive and tallest appetizer (not that it matters, but it may be one of the tallest appetizers I’ve ever been served). That said, it’s very expensive for what you get.
Tater tots may well be the best value appetizer on their menu. The dish included jalapenos so I left it alone but I would recommend it to anyone trying to get something for a large group to split.
Calamari was pretty good but the breading they use is heavier than I liked.
Sadly, most of their appetizers include jalapenos so I was pretty limited in what I could eat.
I had the salmon sliders for dinner and they were decent but not great. The sandwich itself is somewhat awkward to eat and prone to falling apart. Flavor was good but the tomato slices were a bit too thick while the salmon chunks slid off the lettuce that was firmly adhered to the bun thanks to the aioli sauce. I finally gave up on considering them sandwiches and finished the fish with a fork.
One major gripe about the service…our waiter needed to be asked for every refill of the water on the table but barely let you get halfway through an adult beverage before he was pushing to bring you another.
It’s a chain place so I guess none of this comes as much of a surprise. There are far better places to go right in the same area.
… moreIt’s a chain so I’m reluctant to review them in the first place as this location is presumably no better or worse than any other location. I’ve been to three of their places now and I would rank this location right in the middle. Here are some miscellaneous thoughts…
Bruschetta is their most expensive and tallest appetizer (not that it matters, but it may be one of the tallest appetizers I’ve ever been served). That said, it’s very expensive for what you get.
Tater tots may well be the best value appetizer on their menu. The dish included jalapenos so I left it alone but I would recommend it to anyone trying to get something for a large group to split.
Calamari was pretty good but the breading they use is heavier than I liked.
Sadly, most of their appetizers include jalapenos so I was pretty limited in what I could eat.
I had the salmon sliders for dinner and they were decent but not great. The sandwich itself is somewhat awkward to eat and prone to falling apart. Flavor was good but the tomato slices were a bit too thick while the salmon chunks slid off the lettuce that was firmly adhered to the bun thanks to the aioli sauce. I finally gave up on considering them sandwiches and finished the fish with a fork.
One major gripe about the service…our waiter needed to be asked for every refill of the water on the table but barely let you get halfway through an adult beverage before he was pushing to bring you another.
It’s a chain place so I guess none of this comes as much of a surprise. There are far better places to go right in the same area.