Address and Contact Information
Address: 7152 Germantown Ave, Philadelphia, PA 19119
Phone: (267) 766-3612
Website: https://barlizette.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Bar Lizette
Bar Lizette Restaurant – Philadelphia, PA | OpenTable
Bar Lizette (@bar.lizette) • Instagram photos and videos
Reviews
Samller venue with a relaxing historic atmosphere and friendly staff!
This place was recommended to us by a local friend in Philadelphia who wasnt with us.
Kayla, the hostess told us outright that she didn’t think they would be able to give us good service due to being busy and understaffed when we arrived. She saw we were disappointed as we talked about where else to go. Then she said if we wait 30 min they could probably help us out. We didn’t have time to wait so I told them we were from out of town and no worries about having a lost customer because I will try try again next time that I’m I town. She paused and said she thinks they can make it happen if we can be patient with them. So we took a table.
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The food was impressive and absolutely delicious!!! No exaggeration.
Our waiter Brandon was excellent timely, personable! Easy to joke around with and we had a few good laughs!
On top of all that, there were 2 things we ordered that the kitchen didn’t have enough left for a whole serving. So they gave us what they had left as well as a replacement order on the house!
This people in this restaurant went over and beyond normal expectations to give us a good experience. Highly recommend visiting this restaurant when you’re in Philly!!
I would’ve taken more photos, but we ate the food too quickly!
However, the Prix Fare 2025 New Year’s Eve dinner was disappointing. The soup (mushroom) and appetizer (fried lentils) were good, but the bread and entree were disappointing, especially considering the price ($125., drinks not included). The bread was dry and not warm, it seemed it probably had been cut and warmed for quite a while before served, now the same quality I expected and had experienced before in the course of a normal meal.
The entree (Dover sole) was tasteless.
Scallops a good dish, if pricey for just 4 scallops at 32+. Brussel sprouts starter excellent provided, as we do, you enjoy oven baked to dark and pungent. Bread and butter is charged at $8 rather that included free most other restaurants locally and in the city. A small glass of very average Bordeaux blend sets you back $16; yes you can pay this at upscale and popular venues in the city, but the wine quality is invariably a lot better. $60 a head with just one beverage per head feels a bit like gauging, but you will likely need to reserve for weekend dining as popular. Yes, it is noisy, making discussion an effort, and you may not be able to hear your waiter unless sitting very close.