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Step into Bar Brava, where the unexpected is always on the menu. We’re a wine bar that features natural wines by the glass and bottle. Adding to the unique experience are rotating guest chef residencies and pop-up culinary events that promise an exciting and delicious adventure for your palate.
Laid-back eatery with a rotating menu featuring local & Spanish tapas & mains, plus natural wines.
Address and Contact Information
Address: 1914 N Washington Ave, Minneapolis, MN 55411
Phone: (612) 208-1270
Website: https://barbravamn.com/
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Order and Reservations
Reservations: resy.com
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Bar Brava
… •. LOCATION. 1914 Washington Ave. North Minneapolis, Minnesota 55411. •. CONTACT. [email protected]. 612.208.1270. •. HOURS. tue-Thur 5-10. fri-Sat 5-11.
BAR BRAVA (@barbravamn) · Minneapolis, MN – Instagram
8.9K+ followers · 362 posts · Natural wine bar. High level of drinkability. We provide residency for talented chefs.
Bar Brava closes indefinitely following backlash over owner’s anti …
Bar Brava, a popular Minneapolis wine bar, closed indefinitely after anti-Somali comments from its owner surfaced online, sparking backlash.
Reviews
Allen
Amazing.
Best sushi I’ve had in a while. The Bar Brava roll was ridiculously good.
If you can swing it, the waygu sando is an experience. Melts in your mouth.
The Tuna Crisp were a delicuous starter.
Service was great.
10/10 will be back.
… moreBest sushi I’ve had in a while. The Bar Brava roll was ridiculously good.
If you can swing it, the waygu sando is an experience. Melts in your mouth.
The Tuna Crisp were a delicuous starter.
Service was great.
10/10 will be back.
Chloe
Bar Brava is such a fun spot for natural wine lovers. The selection is always interesting and full of small producers you don’t see everywhere. Joao Pato and Domaine du Possible were a couple of standouts on my visit. The staff really know their wines and make great recommendations, which makes the experience even better. The vibe is relaxed but energetic, perfect for a casual night out or a drink before dinner. Definitely one of the best natural wine bars in Minneapolis.
… moreCJ
I stopped in here a few weeks ago as I was really intrigued by the idea of having different chefs rotating through. Plus, I love Asian food so I figured why not give it a shot. I loved the exposed brick inside and the overall aesthetic of the space. It wasn’t something I was expecting in an area like this!
When I visited, the restaurant was being run by Jook Sing: Chefs Tony Gao and Mike Yuen. There were a couple things that caught my eye on the menu, but I ended up deciding on going with the Mala Tartare as an appetizer and the Hug-in-a-Bowl as my entree.
The Mala Tartare was an objectively well executed dish in my opinion. It used high quality NY Strip which was super delicious and tender. The only thing a bit powerful for me was the chili. It did pack a little punch and made my tongue a bit numb. So, I would have personally had my entree first and then this since my taste buds were a little wonky after eating it. I did like the use of the prawn chips as well. They provided a good crunch and paired well with the theme of the chef’s style of cooking.
From what I could taste, I liked the Hug-in-a-Bowl as well which was fried eggplant in a sweet and savory garlic sauce with a side of rice. I think it also had a type of root vegetable or potato in it which I liked just as much or even more than the eggplant. After some research, it looked very similar to a dish I came across called Di San Xian! The only critique I have here was the rice was a bit crunchy instead of being moist, light and fluffy. I’m not sure if this was the style of rice but I actually kind of liked it in a way. I think I could’ve just used a little more rice. The eggplant dish was also just a tad bit salty.
As for the prices, I don’t think they were anything too crazy. I could easily see a couple going out and ordering both of these and being fulfilled. I also had reservations right at opening during the week and got a parking spot in their small lot but parking is the only thing which could be a little tricky if it is later in the evening or you’re visiting on the weekend.
… moreWhen I visited, the restaurant was being run by Jook Sing: Chefs Tony Gao and Mike Yuen. There were a couple things that caught my eye on the menu, but I ended up deciding on going with the Mala Tartare as an appetizer and the Hug-in-a-Bowl as my entree.
The Mala Tartare was an objectively well executed dish in my opinion. It used high quality NY Strip which was super delicious and tender. The only thing a bit powerful for me was the chili. It did pack a little punch and made my tongue a bit numb. So, I would have personally had my entree first and then this since my taste buds were a little wonky after eating it. I did like the use of the prawn chips as well. They provided a good crunch and paired well with the theme of the chef’s style of cooking.
From what I could taste, I liked the Hug-in-a-Bowl as well which was fried eggplant in a sweet and savory garlic sauce with a side of rice. I think it also had a type of root vegetable or potato in it which I liked just as much or even more than the eggplant. After some research, it looked very similar to a dish I came across called Di San Xian! The only critique I have here was the rice was a bit crunchy instead of being moist, light and fluffy. I’m not sure if this was the style of rice but I actually kind of liked it in a way. I think I could’ve just used a little more rice. The eggplant dish was also just a tad bit salty.
As for the prices, I don’t think they were anything too crazy. I could easily see a couple going out and ordering both of these and being fulfilled. I also had reservations right at opening during the week and got a parking spot in their small lot but parking is the only thing which could be a little tricky if it is later in the evening or you’re visiting on the weekend.
shakela Bergerson
Great food and wine! Very relaxing calm environment. Big shout out to the chef and staff. Everyone is so welcoming and the customer service was amazing. Great date night spot. We highly recommend coming here!
… moreAlex
Had monthly date night with my partner here yesterday! It was a pretty good time; plenty of street parking, very cozy atmosphere and our server was phenomenal. I enjoyed both wines that I ordered, and we tried a few dishes since they were smaller plates. The potato dumplings were spectacular, and the special of the night (The Salmon) was very refreshing; the beet risotto that was paired with it complimented the fish perfectly. The Basque Cake was beautiful and had its sweetness brought out with the bit of sea salt on top along with the tang of the cream off to the side. The only thing I was slightly disappointed with was the cracker/bread to cheese ratio on the cheese plate, as well as a couple of the cheeses felt a bit flat to me in terms of flavor. I know the menu rotates quite frequently though and would be excited to have another outing in the future to try even more wonderful dishes here!
… moreSusan Sibell
Right when we sat down we were greeted by a friendly face and wine tasting. We had the wontons, Caesar salad, xoxo beef chow fun, and steak frites. Everything absolutely hit the spot and the beef chow fun was out of this world!! You HAVE to try it. Best thing I’ve eaten all year and going to new restaurants is my favorite pass time . And since we were there for my husband’s birthday they gave us a free dessert with a lit candle. This kind of service and friendly staff you just don’t see a lot of anymore. I will be coming back here for sure!
… moreLawrence Aderinkomi
If you have friends (or even if you don’t), I couldn’t recommend a better place to go to strengthen those bonds (or for creating new ones).
Bar Brava just feels like an authentic place. It’s simplicity, ultimately expressed its elegance.
What distinguishes Bar Brava from all the wine bars in Minneapolis is its adherence to serving “natural wine.”
I had never heard the term “natural wine” before, but to simplify, it is wine that is grown without chemicals and fermented without preservatives.
The price per glass, and for the bottles, is better than any other bar considering the quality.
Dan, the owner, happened to be the one who served me. Not only did it feel like he was an old buddy, but he was a phenomenal host.
There are a number of regional wines to choose from, and I challenge you to discriminate between these local natural wine flavors and your current conventional wine favorites.
Brava Bar’s food is made by Khue’s kitchen. I wrote a separate Khue’s kitchen review covering the food and describing a little more about the atmosphere.
… moreBar Brava just feels like an authentic place. It’s simplicity, ultimately expressed its elegance.
What distinguishes Bar Brava from all the wine bars in Minneapolis is its adherence to serving “natural wine.”
I had never heard the term “natural wine” before, but to simplify, it is wine that is grown without chemicals and fermented without preservatives.
The price per glass, and for the bottles, is better than any other bar considering the quality.
Dan, the owner, happened to be the one who served me. Not only did it feel like he was an old buddy, but he was a phenomenal host.
There are a number of regional wines to choose from, and I challenge you to discriminate between these local natural wine flavors and your current conventional wine favorites.
Brava Bar’s food is made by Khue’s kitchen. I wrote a separate Khue’s kitchen review covering the food and describing a little more about the atmosphere.
Emily Smith
Initially I was denied access with my service dog. I needed to educate the manager. The waiter was awesome and attentive. Food was yummy, small portions, but beautiful displayed. My entire group 6 hated the zucchini dish but I liked it. Very limited wine selection which was disappointing. Ambiance was classy and clean. But overall great wine experience.
… moreg gerl
Menu changes frequently found out… Went for what looked like a delicious Nashville chicken sando saw online but was nowhere to find on menu when got there. They do guest chefs that change every so often, which was about to change again soon after told. But the main reason came was for some natural wines which was still flowing and would come back for more…
… moreMaria Linn-Evans
Get your butt to Bar Brava! Unique and delicious natural wine options that rotate frequently, and food that actually blew my mind. The five spice tofu was probably one of my favorite tofu dishes I’ve ever had! The fried chicken sandwich was so crispy and spicy.
… more