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Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley. An homage to Chef Daniel Boulud’s childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across from Manhattan’s Lincoln Center. A nightly rotating selection of big bottles by the glass offers the opportunity to try spectacular wines in an approachable format.
Relaxed Parisian-style dining via chef Daniel Boulud with standout charcuterie & wines.
Address and Contact Information
Address: 1900 Broadway, New York, NY 10023
Phone: (212) 595-0303
Website: http://www.barboulud.com/nyc
Menu Photos
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Related Web Results
Daniel Boulud Is Shuttering a Trio of Restaurants to Open a Brasserie
The chef has 12 New York restaurant brands in Manhattan and two event spaces. He also has two locations in Florida along with six locations …
Bar Boulud New York (@barbouludny) – Instagram
15K followers · 1.4K+ posts · Parisian-style restaurant and wine bar by @danielboulud Closing June 22nd.
Reviews
Natalia Med
This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around.
… moreNatalia Serova
We had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house)
We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert.
Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.
… moreWe ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert.
Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.
Simona Chenault
Very nice restaurant
Great location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant.
… moreGreat location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant.
Céline A.
The quality of the food served at Bar Boulud has not changed a bit over the years. It is simply exquisite. I highly recommend the escargots and the trout dish. Also, I like the semi-privacy of the outdoor space.
REVIEW FROM 2 YEARS AGO: exquisite food: fresh and flavorful. Excellent service.
… moreREVIEW FROM 2 YEARS AGO: exquisite food: fresh and flavorful. Excellent service.
Charlie Byrne
Bar Boulud, although called a “casual bistro” by Chef Daniel Boulud, feels more like a fine dining spot. The atmosphere is elegant yet lively, with a welcoming vibe that avoids being too formal. Most of the guests are older (like me), but the mood is still relaxed and fun.
We visited Bar Boulud before seeing Firebird at the New York City Ballet, which is right next door. It’s a great location for those attending events at Lincoln Center, making it perfect for a pre-show meal or a post-performance drink to celebrate.
The service here is top-notch—attentive and professional, but not stiff or overbearing. The menu features a variety of pâtés and terrines, along with classic French bistro dishes made with great skill and care.
Some of our favorite dishes included:
• La Soupe à l’Oignon Gratinée: This French onion soup was incredible. The broth was rich and flavorful, with perfectly caramelized onions, lots of melted Gruyère cheese, and crispy baguette croutons.
• Le Steak Frites: This classic dish was done perfectly. The steak was cooked just right, and the fries were crispy on the outside and tender inside. The Bordelaise sauce was a nice touch.
• La Salade Niçoise: A fresh, light option to balance the other dishes. The seared tuna was excellent, and the salad had fresh veggies, olives, a perfectly cooked egg, and haricots verts, all tied together with a smooth aïoli.
Overall, Bar Boulud is a wonderful place to enjoy a refined meal in a lively, relaxed setting. It’s an especially great choice for anyone attending events at Lincoln Center. Be sure to make a reservation.
… moreWe visited Bar Boulud before seeing Firebird at the New York City Ballet, which is right next door. It’s a great location for those attending events at Lincoln Center, making it perfect for a pre-show meal or a post-performance drink to celebrate.
The service here is top-notch—attentive and professional, but not stiff or overbearing. The menu features a variety of pâtés and terrines, along with classic French bistro dishes made with great skill and care.
Some of our favorite dishes included:
• La Soupe à l’Oignon Gratinée: This French onion soup was incredible. The broth was rich and flavorful, with perfectly caramelized onions, lots of melted Gruyère cheese, and crispy baguette croutons.
• Le Steak Frites: This classic dish was done perfectly. The steak was cooked just right, and the fries were crispy on the outside and tender inside. The Bordelaise sauce was a nice touch.
• La Salade Niçoise: A fresh, light option to balance the other dishes. The seared tuna was excellent, and the salad had fresh veggies, olives, a perfectly cooked egg, and haricots verts, all tied together with a smooth aïoli.
Overall, Bar Boulud is a wonderful place to enjoy a refined meal in a lively, relaxed setting. It’s an especially great choice for anyone attending events at Lincoln Center. Be sure to make a reservation.
Alan Varghese
Amazing food, well presented and plenty of options at the decent prices. Ample indoor and outdoor seating and they have a good wine collection. Would recommend.
We loved the chicken liver mousse (amazing flavor and it paired really well with the berry jam), the rainbow trout and the passion fruit cheesecake . The Frenchie burger, hazelnut ice cream, raspberry sorbet and winter salad were decent.
… moreWe loved the chicken liver mousse (amazing flavor and it paired really well with the berry jam), the rainbow trout and the passion fruit cheesecake . The Frenchie burger, hazelnut ice cream, raspberry sorbet and winter salad were decent.
Padraig O’Connor
Really enjoyed a meal with friends at Bar Boulud. The food was great and the portion size was decent too. Massive fan of French food and it has to be some of the best in the Upper West Side. In addition to the great food the service is excellent and the atmosphere is relaxed and doesn’t feel too fancy. The highlights were the trout, Chocolate Cremeux and almond cake (Geteau Basque). I had the steak tartare for starter but I’ve had much better elsewhere – it was sauce heavy which I didn’t enjoy. Still give Bar Boulud five stars for exceptional mains, dessert and ambience. It’s also in a great location too.
… moreRosalynn M
We came here for the summer Restaurant Week for a birthday lunch, which I suspect is a slightly smaller portion than normal because I did feel a little hungry afterward. Everything was good though:
– Pate was rich (wish I had more!) and complemented nicely by a well-dressed, albeit small, salad
– escargots were good in the rich buttery sauce and came with good, crusty bread
– trout was cooked perfectly
– the Frenchie burger came out medium as asked but there was too much going on (strong cheese, saucy pork belly) and I wish I could taste the beef more; the fries were great though
I liked the restaurant’s light and airy atmosphere and it was pretty empty on a weekday. If I’m in the area for a concert I’ll definitely stop by again.
… more– Pate was rich (wish I had more!) and complemented nicely by a well-dressed, albeit small, salad
– escargots were good in the rich buttery sauce and came with good, crusty bread
– trout was cooked perfectly
– the Frenchie burger came out medium as asked but there was too much going on (strong cheese, saucy pork belly) and I wish I could taste the beef more; the fries were great though
I liked the restaurant’s light and airy atmosphere and it was pretty empty on a weekday. If I’m in the area for a concert I’ll definitely stop by again.
Alice –
I really enjoyed this place. The service and food were exceptional. It’s definitely what you would expect from this restaurant. The service was great and the waiter was super attentive.
The seafood dishes, paté, and dessert were especially amazing and I would come back just for those. Many guests also ordered the steak and frites so I’m definitely ordering that next time. For dessert, I highly recommend the petit four sampler, you won’t be disappointed!
Overall, a really great experience and definitely worth the money.
… moreThe seafood dishes, paté, and dessert were especially amazing and I would come back just for those. Many guests also ordered the steak and frites so I’m definitely ordering that next time. For dessert, I highly recommend the petit four sampler, you won’t be disappointed!
Overall, a really great experience and definitely worth the money.
Nancy F.
Great food. Loved the French Onion soup and the chicken liver pate. We had the burger and chicken sandwiches. The dark chocolate mouse dessert was the best we ever had! Great service as well.
… more