
Bar Americano is a farm-to-fork gastropub located in Downtown Los Angeles’ Arts District. Housed in a former brick warehouse, it offers globally inspired, artisan-crafted dishes made from locally sourced, organic ingredients, complemented by a curated selection of craft beers, boutique wines, and small-batch spirits.
Hip, urban gastropub focusing on inventive, locally sourced cuisine plus craft beer & boutique wine.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 923 E 3rd St, Los Angeles, CA 90013
Phone: (213) 620-0781
Website: https://www.baramericano.la/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bar Americano: Home
Bar Americano Restaurant – Los Angeles, CA | OpenTable
Bar Americano – Los Angeles, CA | joe coffee
Reviews
Here’s what they currently offer:
– Eggstacy Sandwich – $14
(Soft scrambled eggs, apple-smoked bacon, cheddar, pepper jack, tomato butter lettuce, aioli on a brioche bun)
– Breakfast Burrito – $14
(Soft scrambled eggs, roasted potato, Mexican pork chorizo, cheddar, avocado, pico de gallo, flour tortilla – can be a wrap or bowl)
– California Rise – $16
(Beef patty, crispy bacon, eggs your way, melted cheddar, garlic aioli on a toasted bun)
– Avocado Toast – $14
(Mashed avocado on toasted ciabatta with arugula, tomatoes, pickled onions, feta cheese, sea salt & pepper)
– Chilaquiles – $16
(Tortilla chips with salsa verde, diced onion, pickled onion, goat cheese, avocado, two eggs your way)
– Huevos Rancheros – $15
(Tostada with refried beans, salsa roja, goat cheese, two eggs your way)
– Waffles & Berries -$13
(Waffles with fresh berries, powdered sugar, maple syrup – add fried chicken for +$5)
– French Toast & Berries – $13
(Brioche bread with fresh berries, powdered sugar, maple syrup)
While everything we tried was tasty, it felt like the options were too few, especially for a weekend brunch. It’s sad because the ambiance and presentation are great – we just wish there had been more to choose from.
I ordered chicken and corn waffle. The chicken was super dry and lack of flavor. The breading did not stay on the chicken. I had a really hard time chewing and swallowing the chicken. The corn waffle was a bit soggy and mushy. Would be a lot better if the waffle was crisper. The only good yummy part of this dish was the arugula salad.
My boyfriend ordered the corn beef sandwich on rye bread. Very standard sandwich. A bit heavy on the sauerkraut but it’s OK. The clam chowder was good.
Service was a bit lacking in my opinion. We normally would tip 18% but since the server only came by to take our order, to serve the food. They did not come by to see if we are doing good or need anything else, I especially told my boyfriend to tip 15%. But the check only have 20%, 25% and 30% option on it. My boyfriend had to pick other and tip as we seem fit.
With all the reviews I think maybe having lunch or dinner may be a better choice than brunch.