Trinity Collins-Schaber
We ordered the spicy pork, spicy bone broth, and the BBQ spare ribs. Absolutely amazing dishes, some of the best korean food I’ve had in Seattle. The side dishes were super fresh and tasty. The spice was just the right amount of spicy and sweet. The food came out very quickly and the ladies who work here are super sweet and made sure we had everything we needed!
… moreShawn Kim
Great food, the spicy pork ribs are especially good. I ordered the spicy backbone with bean sprouts for take out and it was still sooo good!
Side dishes are great and lots of variety. I will definitely come back with friends and family. I am excited to try the soft tofu soup (soondubu) next time I come!! There some family style dishes that serve 3-4 people so its good for parties too.
Definitely recommending this place to everyone!
… moreRobyn Lung
Absolutely delicious food & warm, welcoming service. Got the spicy pork stir fry, Korean garlic chicken & haemul pajeon (seafood pancake), all of them winners. The portions are generous, easily feeding 2 people per plate. When I go to Korean restaurants, I like to look at quality of the banchan (the little seasoned vegetable plates) as a reflection of the entire restaurant. Their homemade kimchi banchan showed all the love they put in the small details. When I almost forgot my to go box, the cashier/waiter ran out to bring it to me. Will definitely be back!
… moreRavi Kulkarni
Food was super yummy and they were very friendly! Seafood pancake was amazing as well as the beef bulgogi. Just be a little patient as there were only 2 people doing all the cooking and waiting on tables. Definitely want to go back to try more.
… moreJenn Noh
It was our first time eating here and we ordered 4 different dishes. Every single one was so good! We really enjoyed the spicy braised pork ribs! Highly recommend checking this place out if you’re in the area!
… moreJean Kang
It was our first time and we drove all the way from Woodinville to try out this place. It’s definitely worth the drive for an authentic Korean food. It’s difficult to find spicy braised monkfish in Seattle and there are few places but not that great or most places are overpriced. We will definitely try to come every month for other dishes and soups.
… moreDon Shim
2nd time there and food is solid! Banchan was all good. Boodae jiggae quite good with lots of toppings. Spicy Monk fish good but a little light in amount of fish. Spicy welk noodles was my least favorite. It could’ve been more spicy. Service was great too with owners daughter main person in charge of service. She’s very nice and friendly.
… moreMeg Buckles
Great new place! Amazing food and lots of it. My husband and I came for a dinner for two and had enough to feed 4-5 people. The food was flavorful and some of the BEST fried rice I’ve ever tried. A variety of side dishes and lovely hostess. There are two rooms, one in the front and one in the back, good for a date night or a group of friends. We’ll be back for sure will more people. Go check it out for new and good food!
… moreJarakhem Lecain
Fish was well cooked, crispy, seasoning was spot on. Soups were very delicious, lots of meat and the chicken wings were great.
… moreJihyeon “Ji” In
I had their spicy beef intestine stew, and it was so good that I came back to get it again. I haven’t found a good Korean food spot in Federal Way in a while until this one. Their banchan selection and quality are amazing as well. I can’t wait to try their other dishes. I would definitely recommend this place to my family and friends.
… more