Hours
| Tuesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Saturday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Sunday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Monday | 11 AM–2:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 3365 Washtenaw Ave Suite E, Ann Arbor, MI 48104
Phone: (408) 515-3304
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
BaoBao Asian Eatery – Ann Arbor Observer
“Some Michigan people, they don’t really know what soup dumpling is,” he says. They differ from most bao buns in that gelatinized broth, or …
Order baobao asian eatery | Ann Arbor – DoorDash
Get delivery or takeout from baobao asian eatery at 3365 Washtenaw Ave in Ann Arbor. Order online and track your order live. No delivery fee on your first …
Bao Space Closed? : r/AnnArbor – Reddit
BaoBao Asian Eatery … A wonderful city on the banks of the Huron River, home of the University of Michigan and a wide palette of culture, nature …
Reviews
Anshuman Swain
Wonderful food! Loved everything, especially the buns and the soup dumplings. The peach pork was quite interesting! There was a little wait when we got there but was definitely worth it.
The folks were really swamped but super nice.
… moreThe folks were really swamped but super nice.
Jenny Su
There’s no service at this place. They need to hire more people! We were given plates but not spoons (essential for eating soup dumplings). The sauces were miss labeled and two out of three of them are the same. No refill on water, and you need to hunt down the only one server in the restaurant to pay.
The pictures on the menu showed 8 dumplings per basket, but a basket actually only came with 6, felt scammed. On top of that, 2-3 dumplings were broken per basket. I’d give 6.5/10 for the intact ones, knot on the top was thick and doughy, but the filling was good and soupy. 4/10 for the broken ones. However, the shrimp and loofa dumplings came maybe half an hour after the rest of the food, and it felt like they were made by a different chef or something, the skins were thick, not broken to be fair, but not soupy at all either. That’s a 2/10, purely bad. The best thing we had were the pan fried buns, 7.5/10! They might have used the same filling as the pork xiao long bao, so they were very soupy, and this type of buns can’t come broken. Not the traditional type of 生煎包 but quite good and crispy.
This place is still fairly new, perhaps they’ll get better.
… moreThe pictures on the menu showed 8 dumplings per basket, but a basket actually only came with 6, felt scammed. On top of that, 2-3 dumplings were broken per basket. I’d give 6.5/10 for the intact ones, knot on the top was thick and doughy, but the filling was good and soupy. 4/10 for the broken ones. However, the shrimp and loofa dumplings came maybe half an hour after the rest of the food, and it felt like they were made by a different chef or something, the skins were thick, not broken to be fair, but not soupy at all either. That’s a 2/10, purely bad. The best thing we had were the pan fried buns, 7.5/10! They might have used the same filling as the pork xiao long bao, so they were very soupy, and this type of buns can’t come broken. Not the traditional type of 生煎包 but quite good and crispy.
This place is still fairly new, perhaps they’ll get better.
YuTing Yeh
A cool new spot run by an enthusiastic team. You can tell they put a lot of heart into it, the interior is beautiful and makes for a really comfortable meal. We tried the beef noodle soup, prawn potstickers, cucumber salad, and cold beef shank. Everything was authentic and tasty. Definitely a great addition to the neighborhood.
… moreLewis Cardenas
The food was generally good, with generous portions that made it easy to share several dishes across the table. Most items were enjoyable, though the Xiao Long Bao did not stand out, and the scallion pancakes were not to our liking. A few dishes could benefit from slightly stronger seasoning, but overall the flavors were pleasant and most of what we tried was tasty.
Prices felt a bit high compared to other Asian restaurants in the area. Ordering is done through an app, which is fairly easy to use. The seating is plain and simple, with comfortable booths. One drawback was the lack of napkins and other basic items at the table, and flagging down servers could be challenging at times. Despite a few misses, the experience was solid overall.
… morePrices felt a bit high compared to other Asian restaurants in the area. Ordering is done through an app, which is fairly easy to use. The seating is plain and simple, with comfortable booths. One drawback was the lack of napkins and other basic items at the table, and flagging down servers could be challenging at times. Despite a few misses, the experience was solid overall.
Dekyi Sonam
The stir-fried garlic green beans were absolutely delicious. We also tried the soup dumplings, they were good, though they could use a bit ginger flavor. The beef in the noodle soup was very tender, and the noodles were excellent, the broth would be better with less vinegar and a bit more spice. Overall, it’s a great spot that’s above average for Chinese food. I’m looking forward to coming back to try more dishes. Just note that weekend dinners can mean a long wait, hopefully they’ll add an online reservation option soon.
… moreashley
We thought that roujiamo, potstickers, and the crab soup dumplings were particularly delicious! Definitely very authentic Chinese food. It was clean and service was fast. We’d definitely come again! 🙂
… moreMinal Kamat
We ate at this new restaurant today afternoon and were delighted to find out it’s clean ambiance and options of dumplings. They have veg, chicken, shrimp, fish besides the usual pork.
… moreMollie
I recently visited Bao Bao in Ann Arbor during their soft opening, and it was a delightful experience! We tried the crab soup dumplings, pork pan-fried buns, beef noodle soup, and the scallion pancake. Each dish was packed with amazing flavors. The soup dumplings were especially juicy, and the service was warm and welcoming. Highly recommend this spot!
… moreUser
Great new restaurant. Have a variety of options, some items were not yet available because it was their first day open. I got the green beans, veggie dumplings, and veggie fried rice. Highly recommend the dumplings!
I would come back, especially to try their xiaolong Bao
… moreI would come back, especially to try their xiaolong Bao
Adam Dewar
This is the place we’ve been looking for. Starting with garlic green beans. If you’ve been craving “the one”, this is where it’s been hiding.
Everything else just came and I’m in a dream. It’s all better than the one before…
and the sauces
… moreEverything else just came and I’m in a dream. It’s all better than the one before…
and the sauces