Banh mi nguyen’s specialty is our freshly baked baguette, We do authentic Vietnamese banh mi sandwiches and Japanese mochi donuts. Most popular: crispy pork belly banh mi, kimchi beef bulgogi banh mi, banh cuon (steamed rice flour rolls), and phin dripped Vietnamese coffee.
Hours
| Sunday | 10:30 AM–7 PM |
| Monday | 10:30 AM–7 PM |
| Tuesday | 10:30 AM–7 PM |
| Wednesday | 10:30 AM–7 PM |
| Thursday | 10:30 AM–7 PM |
| Friday | 10:30 AM–7 PM |
| Saturday | 10:30 AM–7 PM |
Address and Contact Information
Address: 3376 Kennedy Rd Unit #3, Scarborough, ON M1V 3S8, Canada
Phone: +1 416-335-8838
Website: https://banhminguyen.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Making the best BANH MI and MOCHI DONUTS! (@banhminguyen.to)
✨Join us in our exciting rebranding journey from Mochi Doh to Banh Mi Nguyen!✨ We bake our artisanal banh mi baguettes fresh every day, so be sure to grab them …
Location and Hours – Mochi Doh
BANH MI NGUYEN 3376 Kennedy Road, Unit 3 Scarborough, Ontario M1V 3S8 (416) 335-8838 HOURS Monday 10:30 AM – 6:30 PM Tuesday CLOSED Wednesday 10:30 AM …
Congrats @banhminguyen.to on the new journey they still offer …
Trying new banh mi shops in the GTA roasted pork & bulgogi kimchi?! . Banh Mi Nguyen 3376 Kennedy Rd Scarborough, ON M1V 3S8 . . 00 …
Reviews
D Y
The best banh mi I have ever had. The bread is so fresh (crispy on the outside and soft on the inside). The banh mis are packed generously and are very filling. The owners really prioritize customer satisfaction and took the time to perfect all elements and it really shows. They are here to stay and not simply only here to satisfy the influencer demographic. This spot is a must-try if you’re in the area and you will not be disappointed.
I came for their grand opening on Feb 5 to try the grilled chicken banh mi and went back Feb 7 to try their crispy pork belly; crispy pork, bbq pork and pork floss; bbq pork and grilled pork sandwich and they were all delicious. Every element including the mayonnaise and pate taste amazing unlike other banh mi places. You definitely get your money’s worth as you will be full as the banh mis are large and fully filled.
… moreI came for their grand opening on Feb 5 to try the grilled chicken banh mi and went back Feb 7 to try their crispy pork belly; crispy pork, bbq pork and pork floss; bbq pork and grilled pork sandwich and they were all delicious. Every element including the mayonnaise and pate taste amazing unlike other banh mi places. You definitely get your money’s worth as you will be full as the banh mis are large and fully filled.
Jennifer
I visited another new bánh mì spot, upon many that just opened up, in Scarborough. I got one of their their speciality bánh mì:
Cold Cut, Garlic Pork Sausage, Pork Floss $8.50
Take a look at the size of this bánh mì! It’s absolutely stuffed and extremely thick with fillings! In my opinion, it’s pretty decent too. I liked the taste of the cold cut, and the bread itself was good. Although, I’d probably just opt for the classic cold cut for $7 instead because this was way too big / too much meat for me.
I only have minor complaints about this. For example, I would prefer green onion strands instead of red onion to be added for better authenticity and taste. Furthermore, the pickled carrots were too sour and barely had any daikon. Pâté had a bit too much “liver taste” for my liking. And lastly, it’s not a big deal, but I think the person making the bánh mì should have worn a hair net or have his hair tied back.
I still want to come back to try their crispy pork belly bánh mì though.
… moreCold Cut, Garlic Pork Sausage, Pork Floss $8.50
Take a look at the size of this bánh mì! It’s absolutely stuffed and extremely thick with fillings! In my opinion, it’s pretty decent too. I liked the taste of the cold cut, and the bread itself was good. Although, I’d probably just opt for the classic cold cut for $7 instead because this was way too big / too much meat for me.
I only have minor complaints about this. For example, I would prefer green onion strands instead of red onion to be added for better authenticity and taste. Furthermore, the pickled carrots were too sour and barely had any daikon. Pâté had a bit too much “liver taste” for my liking. And lastly, it’s not a big deal, but I think the person making the bánh mì should have worn a hair net or have his hair tied back.
I still want to come back to try their crispy pork belly bánh mì though.
kenny
Love this store! The banh mi buns are delicious and smell so good, really fresh. I got the pork belly banh mi and it was nice and thick, perfect for a snack. Definitely try the matcha latte too, it’s really good! Also, all the workers are super friendly and nice. Would come back again!
… moreMatthew H
My favourite is the crispy pork, BBQ pork, and pork floss. They’re very generous with the toppings. Out of all the banh mi places that opened up in the area, theirs is the best. The bread is crispy on the outside and soft on the inside. Excellent value too. Will definitely be coming back soon.
… moreAndy Tran
Stopped by and had an amazing experience. The bread was honestly one of the freshest baguettes I’ve had in a banh mi. Perfect crunch on the outside and soft inside. The pate and toppings were well balanced and full of flavor.
I had the tofu and my girlfriend had the pork. Both were solid. She loved hers and finished the whole thing without saying a word, which says a lot.
You can tell they care about quality and keeping it authentic. Definitely coming back.
… moreI had the tofu and my girlfriend had the pork. Both were solid. She loved hers and finished the whole thing without saying a word, which says a lot.
You can tell they care about quality and keeping it authentic. Definitely coming back.
Melody Hung
Tried this new banh mi spot and liked it a lot. Lots of options on the menu. We had the signature banh mi — big portions, fresh, and really well put together. Pickled carrots were good, pâté was solid, and the bun, made fresh in-house, was light and flaky. Also happy we could grab some mochis to end the meal.
… moreWyant Nguyen
This spot is phenomenal! The bread is crispy, toasty and fluffy inside. Loaded with meat! Iced coffee is a must try!
… moreAaron
one of the best banh mi i’ve had, bread is baked fresh every day, they also have a crispy pork one like chinese bbq will be back for one of those
… moreSusan Tanur
Live in GTA for over 4 decades, never eat BahnMi. Just came back from 3weeks trip in Vietnam and learned eating BahnMi… Wow, soo delish, baquette crispy on the outside, soft inside. Ate alot of that while in Vietnam.
Then came home saw some review of this little shop nearby , they just opened while we were away. So, we gave it a try…. NOT DISAPPOINTED at all. Definitely will come back often .
Friendly staff, amazing BahnMi(we got kimchi bulgogi), very tasty.
Highly recommended…
… moreThen came home saw some review of this little shop nearby , they just opened while we were away. So, we gave it a try…. NOT DISAPPOINTED at all. Definitely will come back often .
Friendly staff, amazing BahnMi(we got kimchi bulgogi), very tasty.
Highly recommended…
Wayne Chau
Came for the Mochi, left with a feast!
I headed in this morning for some Mochi Doh, but quickly realized they’ve recently rebranded. Luckily, I found them, and I’m so glad I did! I was greeted by the owners, who were incredibly friendly and explained the new changes.
I was originally there just for the mochi, but they were so passionate about their Banh Mi—mentioning the bread was fresh out of the oven since I arrived right at opening. I ended up leaving with three Banh Mi and a full dozen mochi donuts!
The sandwiches were easily some of the best I’ve had in years. The bread was perfectly crispy on the outside and airy on the inside, and the combination of the hams, pâté, butter, and pickled veg was top-notch. Every mouthful was bursting with flavor. 10/10—don’t miss out on the sandwiches!
… moreI headed in this morning for some Mochi Doh, but quickly realized they’ve recently rebranded. Luckily, I found them, and I’m so glad I did! I was greeted by the owners, who were incredibly friendly and explained the new changes.
I was originally there just for the mochi, but they were so passionate about their Banh Mi—mentioning the bread was fresh out of the oven since I arrived right at opening. I ended up leaving with three Banh Mi and a full dozen mochi donuts!
The sandwiches were easily some of the best I’ve had in years. The bread was perfectly crispy on the outside and airy on the inside, and the combination of the hams, pâté, butter, and pickled veg was top-notch. Every mouthful was bursting with flavor. 10/10—don’t miss out on the sandwiches!