Hours
| Friday | 10 AM–5 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10 AM–5 PM |
| Tuesday | 10 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
Address and Contact Information
Address: 180 Howard St g2, San Francisco, CA 94105
Phone: (415) 644-0893
Menu Photos
Photo Gallery
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Banh Mi King – Authentic Vietnamese Sandwiches in San Francisco
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Reviews
ONLY GOOD
° 5 spice chicken was moist, flavorful, balanced.
° Shrimp Spring roll freshly made. Not stiff at all (like premade)
– sauce is flavorful; although I do like it a little more peanut heavy.
° LOVE the window so you can see fresh, vibrant, and beautiful ingredients.
° Ladies making and taking the order seem very kind and nice.
° It’s a short walk to have lunch while looking at the Bay Bridge.
Highly recommend! It was a great experience overall.
The portion was good. I got it to go. Would I go back? No. Tell you why.
Chicken banh mi was $11.75 but came out to be $14.23! This didn’t include a tip. That’s nut. I understand sales tax and maybe even the 4% health mandate surcharge but that should have been $1.50 extra tops but almost a dollar on top of that?
Go to Freshroll Vietnamese or Viet Duong on Bush St. Freshroll charges $9.75 for their banh mi and it’s about the same size and quality as Banh Mi King.
I had always wanted to try Banh Mi King but the pricing was silly.
I’m coming back to try again and to give the rest of the menu a look. Still left with a happy tummy ☀️
The tofu bowl was slightly crunchy with the crispy onions which matched perfectly with the softness of the tofu.
Fresh rolls were delicious, good portion of shrimps with a tasty peanut sauce.
We had the pork and 5 spice chicken Banh Mi with an iced Vietnamese coffee.
The pork Banh Mi was good, the 5 spiced chicken Banh Mi lacked the 5 spiced flavor’s. The Vietnamese iced coffee was 5/5.
I would have given a 5 if they had the proper chillies, a proper 5 spiced chicken and the fact that we had to clear & clean our own table. I do highly recommended…..better food than Chinatown and probably the best Banh Mi you will find in San Fran.
The chicken bowl was perfectly fine. The chicken was cooked and tasty and all the other ingredients were good. Usually when I have this dish, once you add the fish sauce and mix everything it creates a spectacular mix of flavors. Weirdly that didn’t happen today. Not to say that it was bad per se but it was just okay.
The traditional banh mi was FIRE. Reallllly good. The cold cuts and pate were on point. SOLID banh mi. Would come here all the time but the price of one banh mi here is closer to what 2 would cost out in the suburbs. Guess that’s the cost of operating in the city in a prime location. Still worth it though in my opinion.
Check out this spot if you’re looking for a good banh mi!
Sauce adds more flavor and there’s a small kick to it. The pho smelled really good and would probably try that next. Viet coffee seemed a bit pricey—$5.75. Two spring rolls for $8.75