
Hours
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 12–8 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
Address and Contact Information
Address: 3145 Rosecrans St A, San Diego, CA 92110
Phone: (619) 226-2524
Website: https://banhmihoiansd.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: banhmihoiansd.com
Photo Gallery
Related Web Results
Best Vietnamese food in Midway District, San Diego, CA | Bánh Mì …
Banh Mi Hoi An – Vietnamese Food (@ourbanhmi) – Instagram
Banh Mi Hoi An | San Diego CA – Facebook
Reviews
We tried their pho dip, bun Bo hue, and Vietnamese shaken beef and everything was absolutely delicious!
Grilled pork rice vermicelli (dry) – The portion for the grilled pork was generous. Very nicely grilled and charred. One thing is the pork was marinated with lemongrass and I’m not crazy about lemongrass. Nonetheless, it was well marinated and tasty. The pickled Daikin and carrots were well done as well. Very flavorful. The fish sauce also done well. I prefer not concentrated personally.
Filet Mignon pho – The soup was good. The meat is legit. Very tender. The pho noodle was done perfectly. Not too long so it’s not soggy.
Vietnamese ice coffee – despite it’s premade, flavor is good. Not too sweet which was perfect for me.
I am from the Bay Area where there is a plethora of good Vietnamese food. I’ve been on the hunt to find a great spot here in SD and I strongly believe this is the one.
I think I finally found the Best pho and banh mi spot in San Diego. I know that’s a big statement, but I mean it 100%.
All of our food came out piping hot and all the flavor was there.
I ordered the crispy tofu banh mi ($8.95), my husband got the grilled chicken banh mi ($8.95) and my toddler had a small beef bowl of pho which contained thin slices of beef, rice noodles and vegetables ($13.47). Plus two yummy cups of jasmine tea ($2.70 each). The broth surprised us the most because of how tasty it was.
I met with the owner who is also a cook here, he told me the broth is marinated with beef bone for more than twenty hours.
I absolutely loved how much flavor is packed into each dish. My tofu was cooked perfectly, crispy on the outside, soft and delicate on the inside.
Even my picky toddler approves this restaurant.
The total of our meal came out to $40. Which is soo affordable compared to other restaurant prices in San Diego.
The staff was very attentive and kind. There is seating inside and outside. I think the seating area inside could use some remodeling and updating, but other than that — this is a spot is perfect.
We also tried a Cajun shrimp banh mi, and it’s basically the best shrimp po boy I’ve ever had.