Banh Mi 135

  4.6 – 408 reviews   • Sandwich shop

Social Profile:

Opened in 2019, Banh Mi 135 is dedicated to serving authentic Vietnamese banh mi. Our mission is to offer the ideal meal choice that is fresh, flavorful, and satisfying while continuously improving our recipes, service, and overall customer experience.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Banh Mi 135 30096

Hours

Sunday9 AM–7 PM
Monday9 AM–7 PM
Tuesday9 AM–7 PM
Wednesday9 AM–7 PM
Thursday9 AM–7 PM
Friday9 AM–7 PM
Saturday9 AM–7 PM

Address and Contact Information

Address: 1630 Pleasant Hill Rd Suite # 135B, Duluth, GA 30096

Phone: (478) 888-0135

Website: https://banhmi135.com/

Menu Photos

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Reviews

Katherine Ng
Hands down, this is the best bánh mì in town.
I’ve tried plenty of spots across Georgia, and nothing comes close to this place. The flavors are bold, the vegetables are always fresh and crisp, and the customer service is outstanding.
It’s always busy (for good reason), so I’d recommend calling ahead if you can.
*Also I asked for extra jalapeños, so the one in the pic below might look like a lot, but if you like heat, it’s perfect

Highly recommend
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Jina
Heard about this spot on Tik Tok and after I saw two vegetarian options I was super pumped to go! You rarely see any good vegetarian options.

This spot is in the same row as Wowbooza, hence there is plenty of parking. The place is small but has seating. They have a small menu along with a separate drink menu with fresh sugar cane juice, viet coffee, and teas.

I ended up getting the vegan Banh mi, which was made pretty quickly. They stay pretty busy, hence they do run out of things by the end of the day so I would recommend going earlier on the weekends! The Bánh mi was absolutely delicious and unlike the regular tofu option you get they use impossible meat. The price was reasonable. I will be going again!
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Tan Ho
People say this place make good Banh Mi. People also say ignorant is blessed. Both can be true at the same time. Instead of having fancy packaging, lose it and learn how to bake proper bread, go to Sam’s Club. They got the best baguette for Banh Mi hands down. Also give me a little bit more meat. We don’t need fancy packaging, and wraps. This is like putting lipstick on a pig. I just hate to be so negative, but give me one reason why not to be. Put the money where it counts into food instead of fancy packaging. ‍♂️ unfortunately, people do like fancy packaging than the quantity or the quality of the food.
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Aлеksanдp Han
finally found viet iced coffee that can be made way less sweet, it was bitter and slightly sweet, perfection. also their sandwiches are fresh and chicken one tasted great. perfect place will be my usual now. also the price is so low.
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William Harris
After receiving my group order, I began enjoying the sandwich. Tasted really good!Suddenly halfway finished through my sandwich, I noticed something ‘green crawling’ around the edge of my bitten bun It was a ‘slug worm/green maggot’ I was disgusted. I immediately told my coworkers, but they were already done with eating. They all stated they’re not eating there anymore from what I show them. I immediately called their customer service. They apologized and asked “what can we do to help you?” I stated I’ll come by your store to discuss and bring the affected sandwich/evidence. upon my arrival, they were really busy. It took them 5 to 10 minutes to deal with my issue. They asked me to open the sandwich myself so they can see if in fact a bug was in it once I unwrap the sandwich. I peeled back the bun, and a slug worm was still there crawling. The guy asked could he take a picture he did say thank you and walked in the back. I then state “can you offer $100 for this issue knowing I potentially consumed bugs in my food?” the store manager says “no we can only refund the money back to the card of the person who made the purchase” I didn’t argue and I said “that’s your final answer?”. The manager say “yes and we are out of sandwiches at this moment”. Remember they were extra busy making sandwiches as I walked in Lol I said “OK thanks I never asked for another sandwich” I then decided nothing else at this point mattered but my post I’m hopefully informing the public about when it comes to health concerns especially when I saw all those folks eating inside Banh Mi 135. At this point I’m just going to report it to the ‘city of Duluth Health Department. End of statement.
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Jay K
Aside from the loud music, everything was completely awesome! Friendly person taking order, really fast having the sandwiches made, looked like 4 people making them, and they looked perfect when opened. My favorite was the classic, but barely beating out the pork and chicken. That’s right, I bought 3 because such a great value to me at only $5.65 each, hard to find anything priced that low where I’m from. Anyway, scarfed the first down and was just so happy and delighted. Decided to just nibble on the second, but slowly finished it too! And after a nap, that’s right, first thing I wanted to do was get at the third. I was going to have it for dinner, but it’s already half gone. Good thing is, it’s plenty to call it an early dinner and have my full day diet consist of 3 Banh Mi sandwiches. Can’t wait to go back next time in the area.
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Roli Eats
Hands down the BEST Banh Mi spot I’ve come across. From the moment you step in, you’ll see why this place is so special. Their bread is simply perfect—crispy on the outside, soft and airy on the inside, and always incredibly fresh. Once you see how they prepare and store their bread, it all makes sense.

The ingredients are just as impressive—fresh, flavorful, and perfectly balanced. Whether you go for the chicken, pork, egg, or their classic Banh Mi, every bite is packed with flavor and leaves you wanting more. Their proteins are tender, well-seasoned, and simply delicious.

On top of their amazing food, the staff is phenomenal. Even when there’s a line, they’re quick, efficient, and incredibly organized. Your order is always packed neatly, and they make sure everything is just right.

Small dining area inside with limited tables but I’ve always been able to sit inside and enjoy the Banh Mi. Parking isn’t bad but it is busy as there are many shops all around.

Bsnh Mi 135 has truly set the standard for me when it comes to Banh Mis. If you haven’t tried it yet, you’re missing out. I can’t recommend it enough. Give it a shot and let me know what you think!
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Maitran Le
My personal favorite: Grilled pork, the classic, opla (egg) and Pork Roll.
They even have legit authentic vegetarian bánh mì too. You need to try it!
☕️ Love their Vietnamese Iced Coffee, you’ll definitely be wide-awake.
I been searching for the best sugarcane juice, this place definitely got it down.

People are always asking me this question, and trust me—your girl has been searching high and low for the best authentic and affordable bánh mì in Georgia. This spot is highly recommended and loved by the Vietnamese community here (they honestly gatekeep it a little too well ).

The bánh mì is perfect—crispy, airy baguette with that golden crunch, packed with flavorful meats, fresh pickled veggies, cilantro, and a kick of chili and pâté. If you’re after the real deal, this is the place to go. And don’t miss their coffee and sugarcane juice—they’re on another level!
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Honey Nails
Honestly, such a good deal. The price, taste, and quality are all on point.
It’s like $6 for a bánh mì, plus they do buy 5 get 1 free. The meat and fresh veggies hit just right, and the bread is crispy outside but still soft inside. Definitely my go to now.
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Kite Flying
TLDR; there are better Banh Mi shops.

Food is basic/bland. I had the fried egg, shredded chicken, and dac biet. The sauce they use have little flavor, the pickle radish and carrots are barely pickled. They barely add any cilantro. The jalapeño they use or I received had no kick to them. The dac biet meat didn’t really taste of much, texture was there but no taste. I went early when they opened at 9am, walked in, waited 20min, didn’t mind cause they seemed busy and had a lot of pick up order. Imma just blame it on young cooks cause the one with the mom and pops taste great
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