Bangkok Avenue

  4.6 – 410 reviews   • Thai restaurant

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Intimate, upscale-casual restaurant serving familiar Thai fare such as curries & noodle dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bangkok Avenue 91362

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
MondayClosed
Tuesday11 AM–3 PM, 4:30–8:30 PM
Wednesday11 AM–3 PM, 4:30–8:30 PM
Thursday11 AM–3 PM, 4:30–8:30 PM

Address and Contact Information

Address: 2350 E Thousand Oaks Blvd, Thousand Oaks, CA 91362

Phone: (805) 379-9961

Website: https://www.bangkokavenuetoaks.com/

Menu Photos

bangkokavenueca.smiledining.com

Photo Gallery

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Reviews

DM Tang
This was our first visit to this Thai restaurant, and we were pleasantly surprised. The food felt “very green,” in the sense that it included plenty of vegetables and wasn’t heavy on grease or cream. Everything tasted fresh, healthy, and very flavorful.

We ordered four dishes. The Tom Yum soup came in a generous portion and was packed with chicken and mushrooms. The Pad See Ew was well-portioned and satisfying, and the chicken satay was impressively tender. The green papaya salad was fresh and well-seasoned, though personally I was hoping for some chicken or shrimp (preferably large, meaty shrimp rather than tiny, dry ones), or a bit more papaya and less lettuce. Still, the flavor was right on point.

For dessert, we ordered the sticky rice with coconut ice cream. The rice was warm, and the ice cream was loaded with dried coconut chunks. We highly recommend this dessert for anyone who enjoys lychee-style ice cream. The sticky rice was surprisingly fragrant and had just the right level of sweetness to finish the meal.

Overall, a healthy, flavorful, and enjoyable first experience. Would definitely return.
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Carolyn Bell
Wait staff…10/10! Curry sauce..10/10!
Egg rolls-10/10 wish they served a sweet & spicey/hot dipping sauce instead of just sweet
I had the red curry. Delicious.
Hubby had Eggplant Lover- eggplant was undercooked but my hubby still ate it all. They were very busy and everyone guest was very contented with their experience in my view.
If the owner is taking requests…I love squash/pumpkin in a curry
Over-all…recommend
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Michael Guynn
Definitely in the running for the best Thai food in the Thousand Oaks area.

There’s a reason it’s almost always packed. The parking lot also gets very full, so be prepared to wait or find side street parking.

But once you’re in, it’ll be worth it. The menu is large, covering the staples: stir fries, noodles, curries, soups, appetizers, and drinks. Everything I’ve tried has been delicious. I also love extremely spicy food and they get close – but they offer condiment trays of nam pla prik, chili flake, and pickled chili to add the finishing touch.

The service is always very friendly and attentive as well. Really, not much negative to say here – it’s a very nice little Thai spot.
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Judy Margaret Chen
Our group of 6 arrived late dinner (around 7:30pm). They weren’t busy at that time, so we got seated right away.

The restaurant was decorated in cozy and warm lights with holidays decorations. The host was very welcome.

We ordered a few dishes and they were delicious and pretty authentic for Thai cuisine. Many people in our group loved the Pineapple Spareribs, but my personal favorites were the Papaya Salad and Pad See Yew.

Would love to visit again the next time we visit LA!
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Chiara Grieco
Me and my boyfriend went here on a Saturday evening and were very satisfied. The food is literally amazing! The place is really small but very nice and with a nice atmosphere. Even if we went around 7 we were very lucky and got seat immediately but the place was almost full. We didn’t wait too much for being served and the pananang shrimp curry was hot at the right level (I love hot!)
I would warmly recommend this place and would like to go back soon!
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Michelle Torres
A Perfect Spot for Special Occasions!

My family and I love celebrating special occasions here! Although the prices are steep, the decadent and flavorful food makes it well worth the splurge! My family’s go to dishe is the Tom Kha Soup to share and my sister’s favorite dish is the Pad See Eew, which she can’t stop raving about.

Standouts:

– Authentic spice levels
– Kind and welcoming staff
– Must-try dishes: Eggplant Curry and refreshing Basil Lemonade! As for dessert, the Thai Tea Layered Crepe Cake (so satisfying) and Mango Sticky Rice

Ideal for milestone events and celebrations :p
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Ben
Best Thai in town hands down. Service is excellent and the food always comes out fresh and hot. Be warned, spicy is VERY spicy but that’s how it should be. My favorite dish anywhere is pad see ew and this is the top as nowhere else you’ll see the beans in the mix (they’re supposed to be there all the time but you rarely see them these days). Please don’t hesitate to come by.
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Jeffrey Still
To the person that made this meal, you should have multiple awards and if you don’t already, you will. This was the hottest, freshest, most flavorful assembly of ingredients I could’ve dreamed of. Started with the Beef Salad, it had all the flavors it’s supposed to have and they melded together and popped my taste buds from the first bite. Then went to the satay which had perfectly grilled chicken breasts, and a wonderful peanut sauce that was the perfect compliment . The Thom Kha was creamy and rich, the heat was perfectly executed and balanced. Then the star of the show came, the Panang Curry. The flavor depth of this dish felt like it took me on a journey. I will absolutely never forget this meal and the staff that took part in it all deserves an applause.
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Joan
This is consistently some of the best Thai food, if not THE best Thai food, I’ve ever had. These larb and papaya salad are perfect and delicious. We had the garlic green beans with chicken which was also delicious. On other occasions we’ve had the curries, the fried rice, the spring rolls… All very very good. I’ve never had anything to eat here that wasn’t delicious. Mango is out of season so today they convinced me to try the sticky rice with coconut ice cream instead of the mango sticky rice. It was delicious. One of the best desserts I’ve had in a long time.
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Eric Fong
Got take out so this might not apply if you dine in. The chicken basil had a ton of bamboo shoots and was missing something. The pad Thai had very old chicken but was decently tasteful. The green curry had those frozen peas and carrots…definitely not authentic thai. However the service was great and the food was well packaged. The taste is decent, my gripe is just about the authenticity of the dishes and they aren’t authentic in my opinion.

However my brother and family went a while back ago and liked it a lot so either an off night or things have gone down hill…
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